Soyabean protein/dialdehyde starch/nano silver composite membrane, preparation method and application thereof
A technology of soybean protein and dialdehyde starch, applied in the directions of transportation and packaging, sustainable manufacturing/processing, flexible covering, etc., can solve the problems of easy volatility, limited application of protein film, and high toxicity of small molecular aldehydes, etc. Achieve the effect of improving mechanical properties and water resistance, good antibacterial properties, and broad application prospects
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Embodiment 1
[0025] (1) Sodium periodate is used to oxidize soluble starch to obtain dialdehyde starch. Dissolve 10 g of soluble starch in 100 mL of NaIO with a concentration of 0.2 mol / L 4 In the solution, use 1mol / L sulfuric acid to adjust the pH to 2, then react at 20°C in the dark for 4 hours, precipitate the product with acetone, wash it with deionized water until neutral, and obtain dialdehyde starch after freeze-drying, which is marked as DAS1.
[0026] (2) Add 10 g of soybean protein, 3 g of glycerol and 150 mL of distilled water into the reaction kettle, stir and disperse at room temperature for 30 minutes, then raise the temperature to 70 ° C, stir and disperse vigorously for 30 minutes to obtain a uniform and stable soybean protein aqueous solution. Cool to room temperature (25°C-35°C), dissolve dialdehyde starch (DAS1), which accounts for 10% of the soybean protein mass, into the soybean protein aqueous solution under vigorous stirring, and simultaneously add a silver nitrate ...
Embodiment 2
[0028] (1) Sodium periodate is used to oxidize soluble starch to obtain dialdehyde starch. Dissolve 10 g of soluble starch in 100 mL of NaIO with a concentration of 0.5 mol / L 4 In the solution, use 1mol / L sulfuric acid to adjust the pH to 3, then react in the dark at 20°C for 4 hours, precipitate the product with acetone, wash with deionized water until neutral, and freeze-dry to obtain dialdehyde starch, which is marked as DAS2.
[0029] (2) Add 10 g of soybean protein, 3 g of glycerol and 150 mL of distilled water into the reaction kettle, stir and disperse at room temperature for 30 minutes, then raise the temperature to 60 ° C, stir and disperse vigorously for 30 minutes to obtain a uniform and stable soybean protein aqueous solution. Cool to room temperature, dissolve the dialdehyde starch (DAS2) that accounts for 20% of the soybean protein mass into the soybean protein aqueous solution under vigorous stirring, and simultaneously add the silver nitrate solution with a co...
Embodiment 3
[0031](1) Sodium periodate is used to oxidize soluble starch to obtain dialdehyde starch. Dissolve 10 g of soluble starch in 100 mL of NaIO with a concentration of 0.8 mol / L 4 In the solution, use 1mol / L sulfuric acid to adjust the pH to 2, then react at 20°C in the dark for 4 hours, precipitate the product with acetone, wash it with deionized water until neutral, and obtain dialdehyde starch after freeze-drying, which is marked as DAS3.
[0032] (2) Add 10 g of soybean protein, 3 g of glycerol and 150 mL of distilled water into the reaction kettle, stir and disperse at room temperature for 30 minutes, then raise the temperature to 90 ° C, stir and disperse vigorously for 30 minutes to obtain a uniform and stable soybean protein aqueous solution. Cool to room temperature, dissolve the dialdehyde starch (DAS3) that accounts for 30% of the soybean protein mass into the soybean protein aqueous solution under vigorous stirring, and simultaneously add the silver nitrate solution w...
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