Collagen peptide composition and food or beverage containing the same
A technology of composition and collagen peptide, applied in the field of collagen peptide composition, can solve problems such as difficult to use, no record, no record of ratio, etc.
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Embodiment 1
[0062] (Example 1) Preparation of the collagen peptide composition of the present invention
[0063] 1.0 kg of acid-treated fish scale gelatin (manufactured by Nitta Gelatin Inc.) was dissolved in 2.0 kg of warm water at 75°C. 5.5 g of subtilisin (manufactured by Wako Pure Chemical Industries, Ltd.) was added as a protease to the obtained gelatin solution, the pH of the solution was adjusted to 8, and the enzyme reaction was performed at 50° C. for 4 hours. After the reaction, the solution was heated to above 90° C. to inactivate the enzyme, 20 g of micropowder activated carbon was added, finely filtered, and then spray-dried to obtain a powdered collagen peptide composition.
[0064] The average molecular weight of the obtained collagen peptide composition was measured by gel filtration high-performance liquid chromatography (GF-HPLC) under the following conditions, and data processing was performed by MultistationGPC-8020 software Ver4.0 (manufactured by TOSOH). The average...
Embodiment 2
[0071] (Example 2) Comparison test of migration into blood (absorption test (1))
[0072] The blood migration of the collagen peptide composition (average molecular weight: 2000) of the present invention prepared in Example 1 was compared with that of a commercially available collagen peptide composition. As a commercially available collagen peptide composition, fish skin collagen peptide A (manufactured by Nippi, Inc., trade name Nip piPeptide FCP, average molecular weight 5000), fish skin collagen peptide B (manufactured by MARUHA, trade name Fish Collagen WP, average molecular weight 3000) were used. ), fish scale collagen peptide C (manufactured by RABJ, trade name Marine Collagen MS5), pigskin collagen peptide D (manufactured by Nitta Gelatin Inc., trade name Super Collagen PeptideSCP5000, average molecular weight 5000).
[0073] The test was performed based on the report of Iwai et al. (Agric. Food Chem., 2005, Vol. 53, No. 16, p6531-6536). A washout period of more than...
Embodiment 3
[0093] (Example 3) Peptide composition in blood after oral intake of collagen peptide composition
[0094] Among the plasma samples collected in Example 2, the plasma samples after ingestion of the collagen peptide composition of the present invention, commercially available collagen peptide A (derived from fish skin) and collagen peptide D (derived from pig skin) were used as samples. After the ethanol supernatant of each sample was dried to a solid by a vacuum centrifugal dryer, 200 μL of 30% acetonitrile containing 0.1% trifluoroacetic acid was added to dissolve, and fractionation was carried out by HPLC under the following conditions.
[0095] (analysis conditions)
[0096] Column: Superdex peptide HR10 / 30 (Amersham Pharmacia, Piscataway, NJ, USA)
[0097] Eluent: 30% acetonitrile (with 0.1% trifluoroacetic acid)
[0098] Flow rate: 0.5mL / min
[0099] Detection wavelength: 230nm
[0100] Column temperature: room temperature
[0101] Analysis time: 60 minutes
[0102]...
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Abstract
Description
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Application Information
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