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Health care food containing fermentation cordyceps and lucid ganoderma and preparation method thereof

A technology for health food and fermented Cordyceps, applied in food preparation, food science, fungi and other directions, can solve the problems of high cost, unavailability, rare price of natural Cordyceps, achieve good appearance, improve body immunity, and have no toxic and side effects. Effect

Active Publication Date: 2010-01-13
青岛青益源生物健康科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although wild Cordyceps has remarkable nourishing effect, its growth is limited by strict parasitic and special growth environment. In addition, the country has strictly prohibited the private mining of wild Cordyceps in order to protect plateau vegetation. Cordyceps medicinal materials are in short supply. Therefore, natural Cordyceps is very rare and expensive. Human beings cannot obtain it. At present, research on finding natural substitutes of Cordyceps sinensis and artificially cultivating Cordyceps sinensis mycelium has attracted more and more attention.

Method used

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  • Health care food containing fermentation cordyceps and lucid ganoderma and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0039] (1) Preparation of Cordyceps fermented powder:

[0040] Wherein Paecilomgces hepialicjen ACCC3.0355 is obtained through liquid submerged fermentation of the mycelium and the culture medium of the fermented liquid are:

[0041] Add 17-26g of potato starch, 17-26g of sucrose, K 2 HPO 4 2.6-3.9g, MgSO 4 7H 2 O 1.3-2.0g, agar 15-20g, VB 1 500mg pH 5.5-6.0;

[0042] Add per liter of shake flask medium: peptone 15-20g, glucose 20-70g, K 2 HPO 4 1.5-2.3g, MgSO 4 1.05-2.0g, live silkworm chrysalis 5-13g, auxin 3.29-4.55ug, pH5.0;

[0043] For each liter of water in the seed tank medium, add: glucose 15-30g, sucrose 10-20g, bran 20-60g, soybean meal 5-20g, K 2 HPO 4 1-4g, MgSO 4 7H 2 O 0.5-1.2g, VB 1 500mg, add water to 100%.

[0044] For each liter of water in the fermenter medium, add: corn flour 20-80g, sucrose 10-50g, CaHPO 4 2-7g, MgSO 4 7H 2 O1.5-2.3g, yeast powder 4-9g, VB 1 500mg.

[0045] The culture conditions are as follows: culture Paecilomyces...

Embodiment 2

[0061] Preparation of capsules and tablets

[0062] Obtain Cordyceps fermented powder and Ganoderma lucidum fermented powder by the method of (1)-(3) among the embodiment 1. Then Cordyceps fermented powder and Ganoderma lucidum fermented powder are mixed evenly in a ratio of 1:1, passed through an 80-mesh sieve, and sterilized by dry heat at 110-140°C for 1-2 hours for later use.

[0063] (1) Add 100 parts of Cordyceps fermentation powder and Ganoderma lucidum fermentation powder to 5 parts of ethanol, mix and granulate, then add 0.5 parts of magnesium stearate, mix evenly, compress into tablets, and then film-coat.

[0064] (2) Add 100 parts of Cordyceps fermented powder and ganoderma lucidum fermented powder to 2 parts of silicon dioxide, mix well, and fill the capsules. The content of cordycepin, cordyceps polysaccharide 2.1mg / g, adenosine 4.1mg / g and ganoderma polysaccharide 1.6mg / g in the health food were determined by instruments.

Embodiment 3

[0066] Cordyceps fermented powder and Ganoderma lucidum fermented powder were obtained by the method of Example 1 (1)-(3). Then mix 2 parts of Cordyceps fermentation powder and 1 part of Ganoderma lucidum fermentation powder evenly, pass through a 80-mesh sieve, 110-140 ° C, dry heat sterilization for 1-2 hours, then add 2 parts of aspartame, 0.003 parts of sodium metabisulfite, manna 9.4 parts of alcohol, 0.1 part of essence and auxiliary materials are fully mixed, then soft material made of binder is added, granulated with a 20-mesh sieve, dried at 55°C, granulated with a 20-mesh sieve, fine powder is screened out, packaged, and the Cordyceps in health food is determined by an instrument Cordyceps polysaccharide 1.8mg / g, Cordyceps polysaccharide 2.1mg / g, adenosine 4.1mg / g, Ganoderma lucidum polysaccharide 1.6mg / g.

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Abstract

The invention relates to a health care food containing fermentation cordyceps and lucid ganoderma, capable of enhancing organism immunity. Paecilomyces hepiali Chen and ganoderma lucidum karst are respectively subjected to liquid deep fermentation to obtain mycelium and fermentation liquor, then spray rotary fluidization is carried out for dry pelleting, and the diameter is controlled at 500-800mu m. The ratio of cordyceps fermentation powder and lucid ganoderma fermentation powder according to parts by weight is 1:1-4:1. The content of cordycepin in the product is greater than or equal to 1.5mg / g, the content of polysaccharide from cordyceps is greater than or equal to 2.0mg / g, the content of adenoside is greater than or equal to 4.0mg / g, and the content of polysaccharide from lucid ganoderma is greater than or equal to 1.5mg / g. The invention uses spray rotary fluidization for dry pelleting, can fully retain fermentation liquor and mycelium in the product without concentration and extraction, has simple technology, avoids wasting nutrient, generates no waste liquor and waster residue, and has evenly distributed particles of the finished product and excellent intensity and solvability. The health care food of the invention has obvious effects on deficiency of the kidney, deficiency of vital energy, deficiency of the lung and cough, and has the functions of strengthening the bones and muscles, dispelling fatigue, calming the nerves, resisting tumour and the like.

Description

technical field [0001] The invention belongs to the technical field of food health care, and relates to a solid powder health food, in particular to a health food containing fermented Cordyceps and ganoderma lucidum which can increase body immunity and a preparation method thereof. Background technique [0002] Ganoderma lucidum belongs to the dry fruiting body of Ganoderma lucidum (W.Curt.Fr.) Karst, which belongs to the basidiomycete family Polyporaceae Ganoderma lucidum (Ganodermataceae). It is a precious medicine and edible fungus with a medicinal history of more than 2,000 years. According to modern pharmacological analysis, Ganoderma lucidum contains Ganoderma lucidum polysaccharides, Ganoderma acid, adenosine, organic germanium, alkaloids, steroids, triterpenoids, various amino acids, mannitol and other biologically active substances, which can enhance human immunity and regulate endocrine and Sedative effect, in addition, Ganoderma lucidum also has the health care f...

Claims

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Application Information

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IPC IPC(8): A23L1/29C12N1/14A23L33/00
Inventor 丁有昉王德培秦刚
Owner 青岛青益源生物健康科技有限公司
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