Composition for fat-reducing

A composition and food technology, applied in the directions of drug combinations, active ingredients of heterocyclic compounds, plant raw materials, etc., can solve the problems of producing anemia and gastrointestinal diseases, disturbing the balance of the human body, affecting sugar metabolism, etc. Beneficial for weight loss, clear mechanism

Inactive Publication Date: 2010-03-31
凌沛学
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Some diet foods add prohibited thyroid hormones, which can increase the metabolic rate, but have adverse effects such as increased heart rate and palpitation; some add some kind of Chinese herbal medicine to detoxify and beautify the skin. On the surface, the "weight loss" effect is very good, but it is easy to cause electrolyte imbalance, affect the metabolism of sugar, and even affect kidney function; some contain rhubarb or senna ingredients, which increase the frequency of stools and reduce body water. Lose weight, rebound quickly after discontinuation, and disturb the balance of the human body, resulting in anemia and gastrointestinal diseases, which have a major impact on consumers

Method used

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  • Composition for fat-reducing

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0037] The preparation of embodiment 1 composition of the present invention

[0038] The following raw materials were used to prepare the compositions of the present invention

[0039] Xanthan Gum 110g

[0040] Xylooligosaccharide 80g

[0041] Folic Acid 3.75mg

[0042] Calcium 2.5g

[0043] Phosphorus 1.25g

[0044] Potassium 1.5g

[0045] Magnesium 2.5g

[0046] Iron 1.8g

[0047] Copper 0.2g

[0048] Zinc 15mg

[0049] Iodine 15mg

[0050] Chromium 2.5mg

[0051] Selenium 2.5mg

[0052] Under the condition of controlled sterilization, the above-mentioned raw material components are uniformly mixed to obtain the composition of the present invention.

Embodiment 2

[0053] The preparation of embodiment 2 compositions of the present invention

[0054] According to the method identical with embodiment 1, just according to following formula, prepare composition of the present invention:

[0055] Xanthan gum 100g

[0056] FOS 90g

[0057] Vitamin A 5mg

[0058] Vitamin D 0.125mg

[0059] Vitamin E 325mg

[0060] Vitamin B1 25mg

[0061] Vitamin B2 25mg

[0062] Vitamin B6 25mg

[0063] Vitamin C 2.5g

[0064] Vitamin B12 0.6mg

[0065] Vitamin K1 2.5mg

[0066] Folic Acid 3.75mg

[0067] Calcium 2.5g

[0068] Phosphorus 1.25g

[0069] Potassium 1.5g

[0070] Magnesium 2.5g

[0071] Iron 1.8g

[0072] Copper 0.2g

[0073] Zinc 15mg

[0074] Iodine 15mg

[0075] Chromium 2.5mg

[0076] Selenium 2.5mg

Embodiment 3

[0077] The preparation of embodiment 3 compositions of the present invention

[0078] According to the method identical with embodiment 1, just according to following formula, prepare composition of the present invention:

[0079] Xanthan gum 80g

[0080] Xylooligosaccharide 70g

[0081] Dietary fiber (seaweed) 40g

[0082] Vitamin A 5mg

[0083] Vitamin D 0.125mg

[0084] Vitamin E 325mg

[0085] Vitamin B1 25mg

[0086] Vitamin B2 25mg

[0087] Vitamin B6 25mg

[0088] Vitamin C 2.5g

[0089] Vitamin B12 0.6mg

[0090] Vitamin K1 2.5mg

[0091] Folic Acid 3.75mg

[0092] Calcium 2.5g

[0093] Phosphorus 1.25g

[0094] Potassium 1.5g

[0095] Magnesium 2.5g

[0096] Iron 1.8g

[0097] Copper 0.2g

[0098] Zinc 15mg

[0099] Iodine 15mg

[0100] Chromium 2.5mg

[0101] Selenium 2.5mg

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Abstract

The invention relates to a composition having function of fat-reducing. Particularly, the invention relates to a fat-reducing composition containing xanthan gum, oligosaccharide and trace elements. Inaddition, vitamin and meal fibers can also be added into the composition. The composition of the invention can be prepared into various easy carried and edible forms according to a certain proportion, such as chewable tablets, capsules, granules, suspension and beverage, etc. The composition of the invention has function of fat-reducing, which is especially suitable for obesity patients or overweight persons.

Description

technical field [0001] The invention relates to a weight loss composition, in particular the invention relates to a weight loss composition containing xanthan gum, oligosaccharides and trace elements. More specifically, the composition of the present invention contains vitamins and dietary fiber in addition to xanthan gum, oligosaccharides and trace elements. More specifically, the composition of the present invention can be made into various preparations suitable for storage, transportation, carrying and eating, and functional food with weight loss function, such as chewable tablets, capsules, granules, oral liquids, suspensions, etc. agent. The composition of the invention can provide satiety, reduce the intake of high-fat food, and can promote defecation, thereby achieving the goal of weight loss through weight control. At the same time, it can also ensure the nutritional balance of the body by supplementing the basic substances necessary for the body. Background techni...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/899A61K36/73A61K36/70A61K36/48A61K36/23A61K36/02A61K9/10A61K9/16A61K9/20A61K9/48A61P3/04A61K31/715A61K31/714A61K31/702A61K31/53A61K31/525A61K31/519A61K31/51A61K31/4415A61K31/375A61K31/355
Inventor 凌沛学张玲杨延昆尚立霞
Owner 凌沛学
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