Black rice and bone paste high-calcium nutrition biscuit

A bone paste and biscuit technology, applied in baking, dough processing, baked food, etc., can solve the problems of single nutritional components, poor absorption and retention effects, etc., achieve good taste, rich and appropriate calcium and phosphorus ratio, and reduce Effect of Cholesterol Content

Inactive Publication Date: 2010-11-10
余芳
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  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0005] Biscuits on the market are in various forms and have various health functions. Patent No. 200610167298A discloses a high-calcium egg yolk biscuit. The processing method is

Method used

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  • Black rice and bone paste high-calcium nutrition biscuit

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Embodiment

[0020] After soaking the black rice, use a refiner to grind it into pulp. After dehydration and mixing, put it into the steaming room to steam the powder, cool and dry to obtain black rice powder, and pass through a 120-mesh sieve. Weigh ammonium bicarbonate and mix it with warm water at 30°C in parts by weight, and keep stirring until the ammonium bicarbonate is fully hydrolyzed, and take the materials as listed below: black rice flour: 15%, bone mud powder: 3%, sugar powder: 6% , palm oil: 2%, flour: 40%, milk powder: 6%, syrup: 2%, ammonium bicarbonate: 1%, water: 25%. Mix black rice flour, palm oil, starch syrup, hydrolyzed bicarbonate and other raw materials with a dough mixer, then add flour and bone mud powder, and make dough in the dough mixer until the dough is mature and not sticky. After standing still for 15 minutes; the prepared dough is laminated, rolled, and shaped to obtain a biscuit embryo; then the embryo is baked in an oven tunnel to obtain a cooked biscuit,...

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Abstract

The invention provides a black rice and bone paste high-calcium nutrition biscuits, which is characterized in that when bone paste powder is added into the biscuits, after the biscuits are eaten, the adsorption and utilization rate of calcium is high, the original flavor of the biscuits is kept and the nutritional value of the biscuits is also greatly improved; in the product of the invention, the principal food, i.e. flour, and black rice are subjected to nutrition arrangement; and not only the product has high content of protein, rich trace elements and complete amino acids necessary for human bodies, but also the rich dietary fibers in the product can reduce content of cholesterol in blood and is favorable to the effect of preventing heart diseases caused by coronary sclerosis.

Description

technical field [0001] The invention relates to a black rice bone paste high-calcium nutritional biscuit, which belongs to the technical field of food processing. technical background [0002] According to scientific research and analysis, fresh pork bones contain 18 kinds of amino acids such as glutamic acid and aspartic acid, 27 kinds of trace elements such as calcium, phosphorus and iron, rich in protein, lecithin, vitamins, unsaturated fatty acids and other essential or essential fatty acids for the human body. Beneficial factors, compared only with the trace element parameters contained in fresh pork bones and pork, the calcium in the pork bones is more than 600 times that of its meat (3.1:0.005), and iron and zinc are also more than 3 times that of its meat. [0003] It is ideal that the calcium source is directly provided by animals, because all the nutrients in the bone mud powder exist in the original form of the natural biological structure, and the bone compositio...

Claims

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Application Information

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IPC IPC(8): A21D13/08A21D2/36
Inventor 余芳
Owner 余芳
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