Momordica grosvenori low glycemic index nutrition powder and preparation method thereof

A Luo Han Guo and low blood sugar technology, applied in Luo Han Guo low glycemic index nutritional powder and its preparation field, can solve the problems of high calorie, low glycemic index, not suitable for long-term consumption of diabetic patients, etc., and achieve low calorie and low glycemic index , improve the effect of health

Inactive Publication Date: 2011-01-05
何伟平
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

This product has a low glycemic index, high nutrition, and high sweetness, but it a

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] The weight ratio of each raw material in the Luo Han Guo low glycemic index nutritional powder is:

[0029] Luo Han Guo enzyme powder: 80Kg;

[0030] Accessory A: 90Kg, wherein soybean protein powder: barley malt powder: whole milk powder: soybean lecithin: soybean powder=7:1:2:3:2 (weight ratio);

[0031] Accessory B: 8Kg, wherein mushroom powder: prickly pear powder=1:1 (weight ratio).

[0032] Preparation:

[0033] 1) Preparation of Luo Han Guo enzyme powder: Wash fresh Luo Han Guo, break it into fragments with a diameter of about 5mm, add 1 times the weight of fresh Luo Han Guo, boil and extract for 1 hour, cool to 30°C, add 0.6% of fresh Luo Han Guo weight of high-activity dry yeast , stir well, and ferment at 25°C for 10 days to obtain a fermentation liquid; add water 5 times the weight of fresh Luo Han Guo to the fermentation liquid, boil for 1 hour, filter, add water 6 times the weight of fresh Luo Han Guo, boil for 1 hour, filter , combined filtrate, 60 DEG ...

Embodiment 2

[0036] The weight ratio of each raw material in the Luo Han Guo low glycemic index nutritional powder is:

[0037] Luo Han Guo enzyme powder: 95Kg;

[0038] Auxiliary material A: 45Kg, wherein soybean protein powder: barley malt powder: whole milk powder: soybean lecithin: soybean powder=15:1:2:3:2 (weight ratio);

[0039] Auxiliary material B: 10Kg, wherein mushroom powder: prickly pear powder=1:3 (weight ratio).

[0040] Preparation:

[0041]1) Preparation of Momordica grosvenori enzyme powder: wash fresh grosvenoria grosvenori, crush, add 1 times the weight of fresh grosvenoria grosvenori, boil and extract for 1 hour, cool to 25°C, add high-activity dry yeast with 1.5% fresh grosvenoria grosvenori weight, stir well, and dry at 25 ℃ Ferment at ℃ for 10 days to obtain a fermentation liquid; add water 4 times the weight of fresh Luo Han Guo to the fermentation liquid, boil for 1 hour, filter, add water 4 times the weight of fresh Luo Han Guo, boil for 1 hour, filter, and com...

Embodiment 3

[0044] The weight ratio of each raw material in the Luo Han Guo low glycemic index nutritional powder is:

[0045] Luo Han Guo enzyme powder: 60Kg;

[0046] Accessory A: 120Kg, wherein soybean protein powder: barley malt powder: whole milk powder: soybean lecithin: soybean powder=20:3:1:9:4 (weight ratio);

[0047] Auxiliary material B: 4Kg, wherein mushroom powder: prickly pear powder=1:2 (weight ratio).

[0048] Preparation:

[0049] 1) Preparation of Luo Han Guo enzyme powder: wash fresh Luo Han Guo, crush it, add 2 times the weight of fresh Luo Han Guo, boil and extract for 1.5 hours, cool to 35°C, add 2.0% of fresh Luo Han Guo weight of high-activity dry yeast, stir well, in Ferment at 35°C for 6 days to obtain a fermentation liquid; add water 8 times the weight of fresh Luo Han Guo to the fermentation liquid, boil for 2 hours, filter, add water 5 times the weight of fresh Luo Han Guo, boil for 1 hour, filter, and combine the filtrates, 60 ℃, 0.06MPa under the conditio...

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PUM

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Abstract

The invention discloses a momordica grosvenori low-glycemic index nutrition powder and a preparation method thereof. The momordica grosvenori low-glycemic index nutrition powder is prepared from the following raw materials in weight ratio: momordica grosvenori ferment powder:33-99;auxiliary materials A: 45-135; and auxiliary materials B: 4-12, wherein the momordica grosvenori ferment powder is prepared through the following steps of: taking fresh momordica grosvenori, cleaning, and smashing; adding water for boiling; then adding high-activity dried yeasts; fermenting; adding water to fermentation liquor for boiling and extraction; concentrating an extracting solution to obtain a momordica grosvenori ferment concentrated solution; then adding a certain amount of mixtures of oligoisomaltose and sugar alcohol, and drying to prepare the momordica grosvenori ferment powder. Compared with the prior art, the invention enables a product to have the advantages of high nutritional value, low-glycemic index, high sweetness, low heat, fragrant and sweet taste, be very suitable for diabetic patients and adiposis patients to eat and also be suitable for healthy people by sufficiently retaining a plurality of nutrition constituents contained in the momordica grosvenori and adding a plurality of nutrition constituents; and in addition, the preparation method of the product is simple and easy to operate and control.

Description

technical field [0001] The invention relates to a health food, in particular to a Luo Han Guo low-glycemic index nutritional powder and a preparation method thereof. Background technique [0002] Luo Han Guo is one of the first batch of precious Chinese herbal medicines for both medicine and food announced by the Ministry of Health. It is also a special economic plant in Guilin and has become one of the export commodities. Traditional Chinese medicine believes that the nutritional value of Luo Han Guo is extremely high. It has the effects of clearing heat and cooling blood, promoting body fluid and relieving cough, smoothing intestines and detoxifying, rejuvenating skin and skin, moistening lungs and reducing phlegm, etc. Sore throat, constipation, thirst and irritability. Modern medical research has found that Luo Han Guo is rich in glucoside, which is 300 times sweeter than sucrose, does not produce heat, has hypoglycemic effect, and can be used to assist in the treatment...

Claims

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Application Information

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IPC IPC(8): A23L1/30A23L1/305A23L33/10A23L33/185
Inventor 何伟平
Owner 何伟平
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