Method for preparing amber walnut kernel
A production method and a technology for walnut kernels, which are applied in the field of food processing, can solve the problems that the color, fragrance and taste are difficult to satisfy consumers, the color of amber walnut kernels is dull, and the process technology is not perfect, and the thickness of the sugar coating is uniform, rich in nutrients, method reasonable effect
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Embodiment 1
[0017] The method of making amber walnut kernel is as follows:
[0018] ① Material selection and ingredients: 1000g of walnut kernels, 50-100g of white sugar, 25-50g of water, 45-60g of edible oil, 0.009-0.011g of citric acid; Unqualified kernels such as broken, wormy, mildewed, etc., and remove impurities, and then use a hair dryer to blow off the broken walnut kernel skin;
[0019] The edible oil can be one or a mixture of soybean oil, peanut oil, and rapeseed oil. The walnut kernel is required to be full, the seed coat is yellow-brown, and there is no spoilage or deterioration; the sugar is commercially available white granulated sugar, white in color and non-hardening; tap water can be used for water; citric acid is a commercially available food additive.
[0020] ②Rinse: First put the selected walnut kernels into the sink for cleaning. In order to ensure the cleaning quality, you can change the water and wash once more. Then put the washed walnut kernels into the water ...
Embodiment 2
[0026] The method of making amber walnut kernel is as follows:
[0027] ①Material selection and ingredients: 1000g of walnut kernels, 50g of white sugar, 25g of water, 45g of soybean oil, 0.009g of citric acid; the walnut kernels are vibrated through a 0.4~0.8cm hole sieve to remove unqualified kernels such as broken pieces, insects, and mildew. , and remove large pieces of impurities by hand, and then use a hair dryer to blow off the broken walnut kernel skin;
[0028] ②Rinse: Put the selected walnut kernels into the sink for cleaning, then put the washed walnut kernels into the sink according to the ratio of walnut kernels: water = 3:1 and pass in ozone gas, soak for 4 minutes, sterilize and remove the astringency , The amount of ozone generation is 2 g / hour.
[0029] ③ Drain and dry: Take out the rinsed walnut kernels, put them into a cloth bag, put them into a centrifuge and dry them for 2 minutes.
[0030] ④Sugar set: Put white granulated sugar and water into the pot, h...
Embodiment 3
[0035] The method of making amber walnut kernel is as follows:
[0036] ①Material selection and ingredients: 1000g of walnut kernels, 80g of white sugar, 30g of water, 25g of rapeseed oil, 25g of soybean oil, 0.01g of citric acid; Unqualified kernels such as worms and mildew, and remove impurities, and then use a blower to blow off the broken walnut kernel skin;
[0037] ②Rinse: Wash the selected walnut kernels, then put the washed walnut kernels into the water tank according to the ratio of walnut kernels: water = 4:1 and pass in ozone gas, soak for 1 minute, sterilize and remove the astringent smell, and generate ozone Volume 10g / hour;
[0038] ③ Drain and dry: Take out the rinsed walnut kernels, put them into a cloth bag, and put them into a centrifuge to dry for 1 minute;
[0039] ④Sugar set: Put the white sugar and water into the pot, heat until the white sugar is completely dissolved, then add citric acid, stir until it is completely dissolved; then put the walnut kern...
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