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Method for preparing amber walnut kernel

A production method and a technology for walnut kernels, which are applied in the field of food processing, can solve the problems that the color, fragrance and taste are difficult to satisfy consumers, the color of amber walnut kernels is dull, and the process technology is not perfect, and the thickness of the sugar coating is uniform, rich in nutrients, method reasonable effect

Inactive Publication Date: 2012-08-15
楚雄泰恒工贸有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The amber walnut kernels produced by the prior art, due to the imperfect technology, the amber walnut kernel products produced not only have dull color, uneven thickness of sugar coating, uneven frying, many broken kernels, and color, fragrance and taste are difficult to meet the needs of consumers. requirements, and the loss of nutrients is more

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] The method of making amber walnut kernel is as follows:

[0018] ① Material selection and ingredients: 1000g of walnut kernels, 50-100g of white sugar, 25-50g of water, 45-60g of edible oil, 0.009-0.011g of citric acid; Unqualified kernels such as broken, wormy, mildewed, etc., and remove impurities, and then use a hair dryer to blow off the broken walnut kernel skin;

[0019] The edible oil can be one or a mixture of soybean oil, peanut oil, and rapeseed oil. The walnut kernel is required to be full, the seed coat is yellow-brown, and there is no spoilage or deterioration; the sugar is commercially available white granulated sugar, white in color and non-hardening; tap water can be used for water; citric acid is a commercially available food additive.

[0020] ②Rinse: First put the selected walnut kernels into the sink for cleaning. In order to ensure the cleaning quality, you can change the water and wash once more. Then put the washed walnut kernels into the water ...

Embodiment 2

[0026] The method of making amber walnut kernel is as follows:

[0027] ①Material selection and ingredients: 1000g of walnut kernels, 50g of white sugar, 25g of water, 45g of soybean oil, 0.009g of citric acid; the walnut kernels are vibrated through a 0.4~0.8cm hole sieve to remove unqualified kernels such as broken pieces, insects, and mildew. , and remove large pieces of impurities by hand, and then use a hair dryer to blow off the broken walnut kernel skin;

[0028] ②Rinse: Put the selected walnut kernels into the sink for cleaning, then put the washed walnut kernels into the sink according to the ratio of walnut kernels: water = 3:1 and pass in ozone gas, soak for 4 minutes, sterilize and remove the astringency , The amount of ozone generation is 2 g / hour.

[0029] ③ Drain and dry: Take out the rinsed walnut kernels, put them into a cloth bag, put them into a centrifuge and dry them for 2 minutes.

[0030] ④Sugar set: Put white granulated sugar and water into the pot, h...

Embodiment 3

[0035] The method of making amber walnut kernel is as follows:

[0036] ①Material selection and ingredients: 1000g of walnut kernels, 80g of white sugar, 30g of water, 25g of rapeseed oil, 25g of soybean oil, 0.01g of citric acid; Unqualified kernels such as worms and mildew, and remove impurities, and then use a blower to blow off the broken walnut kernel skin;

[0037] ②Rinse: Wash the selected walnut kernels, then put the washed walnut kernels into the water tank according to the ratio of walnut kernels: water = 4:1 and pass in ozone gas, soak for 1 minute, sterilize and remove the astringent smell, and generate ozone Volume 10g / hour;

[0038] ③ Drain and dry: Take out the rinsed walnut kernels, put them into a cloth bag, and put them into a centrifuge to dry for 1 minute;

[0039] ④Sugar set: Put the white sugar and water into the pot, heat until the white sugar is completely dissolved, then add citric acid, stir until it is completely dissolved; then put the walnut kern...

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PUM

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Abstract

The invention relates to a method for preparing amber walnut kernel, comprising the following steps: blending 1000g of walnut kernel, 50-100g of white sugar, 25-50g of water, 45-60g of edible oil and 0.009-0.011g of citric acid, bleaching the walnut kernel, draining and drying, coating sugar, frying, draining the oil, cooling and packaging to obtain the finished product. The method optimizes the technological parameters of each step, and has simple preparation, short processing time and high yield. The prepared amber walnut kernel not only keeps the rich nutrition of the walnut kernel, but also has bright color, uniform sugar coating, proper sweetness, uniform frying, crisp mouth feel, low crushing rate and perfect color, fragrance and taste.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a method for preparing walnut kernels. Background technique [0002] Walnuts are rich in nutrients, with a fat content of 65% to 80%, most of the fatty acids are linoleic acid and linolenic acid, protein content is 17% to 22%, carbohydrate content is 6% to 10%, and contains vitamins A, B1 , B2, B5, E and minerals calcium, magnesium, iron, phosphorus, iodine, zinc, chromium, etc., especially phosphorus has the highest content, accounting for 58% of the total mineral content. Walnut kernel also has very high medical value and cosmetic effect. The phospholipids it contains have a good protective effect on the cranial nerves. Therefore, eating walnut products often can make people's skin delicate and smooth, and has good effects on reducing the absorption of intestinal cholesterol, arteriosclerosis, hypertension, coronary heart disease, and anti-aging for the elderly. [0...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/36A23L25/00
Inventor 杨柏金
Owner 楚雄泰恒工贸有限责任公司