Method for preparing hydrogen by fermentation through using special anaerobic clostridium pasteurianum
A technology of anaerobic clostridium pasteurii and anaerobic bacteria is applied in the field of hydrogen production using efficient anaerobic bacteria, which can solve the problems of anaerobic fermentation conditions, difficult to popularize, complicated operation and the like
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Embodiment 1
[0025] Embodiment 1: Determine the basal medium for strain expansion culture
[0026] The composition of the medium is: peptone 10g / L, beef extract 2.4 g / L, yeast extract 5.0g / L, Na 2 HPO 4 4g / L, L-cysteine 0.2 g / L, L-cysteine hydrochloride monohydrate 0.5 g / L, horse serum 40-60 mL / L, distilled water 1000mL. In addition, 1 mL / L of resazurin indicator (0.2%) was added. Adjust the pH to 6.5, put every 100mL culture solution into a 250mL saline bottle (with a stopper, which can be sealed), heat the liquid in the bottle with a water bath, and blow nitrogen gas from the mouth of the bottle at the same time, until the liquid phase becomes colorless (the bottle is anaerobic). Environment), seal the bottle cap. Sterilize at 120°C for 25 minutes, dry in an oven at 60°C, inoculate the strain Clostridium pasteurianum into a bottle containing the culture medium (aseptic anaerobic operation), and culture at 37°C for 24-48 hours.
[0027] During the cultivation process, the absorba...
Embodiment 2
[0030] Embodiment 2: Selection and determination of strain fermentation substrate concentration configuration
[0031] The composition of the fermentation medium is: peptone 10g / L, beef extract 2.4 g / L, yeast extract 5.0g / L, Na 2 HPO 4 4g / L, L-cysteine 0.2g / L, L-cysteine hydrochloride monohydrate 0.5g / L, horse serum 40-60 mL / L, resazurin (0.2%) 1mL / L, glucose 5~20g / L; adjust the initial pH=5.5~6.5; in the process of preparing the medium, use heating and boiling to expel dissolved oxygen in the liquid phase and use nitrogen to blow off the gas phase air in the bottle to ensure strict anaerobic conditions at 115 ℃ high-temperature sterilization for 25 minutes; under sterile anaerobic operation, the previously cultured Clostridium pasteurianum OD 600 The high-concentration bacterial liquid and culture medium of the inoculum with a value of 1.402 were inoculated in the culture medium in a 200ml fermentation bottle according to the inoculum amount in Table 1, and cultured s...
Embodiment 3
[0037] Embodiment 3: optimum fermentation pH is determined
[0038] The effect of initial pH value on total gas production and cell growth of Clostridium pasteuriani is shown in Tables 4 and 5. Under the condition of glucose concentration of 10g / L, the total gas production of Clostridium pasteuriani fluctuated with the change of initial pH. When the initial pH is in the range of 5.0~6.0, the total gas production and dry cell weight increase with the increase of the initial pH. When the initial pH is 6.0, the total gas production reaches a maximum of 480mL / L, and the dry cell weight reaches a maximum of 0.72g / L; when the initial pH continued to increase, both the total gas production and the dry cell weight decreased with the increase of the initial pH. This shows that under the condition of glucose mass concentration of 10g / L, the initial pH of 6.0 is the most suitable growth condition for gas production of Clostridium pasteuriani, lower or higher than this value will have a...
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