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Radiation-proof plant fermentation beverage and manufacturing method

A plant fermentation and radiation protection technology, which is applied in food preparation, food science, application, etc., can solve the problems of reducing radiation tolerance and high environmental cost, and achieve the effects of reducing pollution, low cost and simple process

Inactive Publication Date: 2011-10-05
沈阳麦金利食品制造有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to provide a simple process, low cost, less pollution, very high efficiency and safety of iodine supplementation, rich in proanthocyanidins and tea polyphenols, easy to be absorbed by the human body, safer to eat, and can remove free iodine in the body. It is rich in collagen, polysaccharides, vitamins A, K, E and B vitamins, minerals, and nutrients such as iodine and selenium necessary for human life activities. It can reduce the body's tolerance to radiation, utilizes the leaching effect of alcohol on the active ingredients in raw materials, and at the same time provides raw materials for acetic acid fermentation, and solves the problems of organic solvent residues and high environmental costs in the general extraction process. Radiation protection Functional plant fermented beverage and manufacturing method

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0008] Embodiment 1 is a special-purpose beverage with anti-radiation function produced by using seaweed, grape skin and seeds, concentrated black tea juice and blueberry juice through alcohol extraction, and then acetic acid fermentation; take 2 kg of seaweed and soak it in warm water for 10 - After 12 hours, wash to remove impurities such as sediment and salt, and then grind and crush; weigh 3 kg of grape skins and seeds, 2 kg of concentrated black tea juice and 2 kg of blueberry juice, add them to the seaweed slurry and mix them, add 8 kg of edible alcohol to soak at room temperature After extracting for 12-24 hours, adjust the alcohol content to 7-8%; add acetic acid bacteria to the adjusted feed liquid, control the temperature at 30-32°C, and add 0.5 kg to the acetic acid fermentation liquid after 3-7 days of fermentation Na-Vb antioxidant, at a temperature of 2-5 ° C, carry out deodorization, ripening and precipitation treatment for 72 hours; after the fermentation, the f...

Embodiment 2

[0009] Embodiment 2 is a special-purpose beverage with anti-radiation function produced by using seaweed, grape skin and seeds, concentrated black tea juice and blueberry juice through alcohol extraction, and then acetic acid fermentation; take 3 kg of seaweed and soak it in warm water for 10 - After 12 hours, wash to remove impurities such as sediment and salt, and then grind and break; weigh 3 kg of grape skins and seeds, 3 kg of concentrated black tea juice and 2.5 kg of blueberry juice, add them to the seaweed slurry and mix, add 7 kg of edible alcohol to soak at room temperature After extracting for 12-24 hours, adjust the alcohol content to about 7-8%; add acetic acid bacteria to the adjusted feed liquid, control the temperature at 30-32°C, and add 0.5 kg to the fermentation liquid after 3-7 days of fermentation Na-Vb antioxidants were matured and precipitated for 72 hours at a temperature of 2-5°C; after the fermentation was completed, 7 kg of fructose syrup, 7 kg of xyl...

Embodiment 3

[0010] Embodiment 3 is a special-purpose beverage with anti-radiation function produced by using seaweed, grape skin and seeds, concentrated black tea juice and blueberry juice through alcohol extraction, and then acetic acid fermentation; take 1 kg of seaweed and soak it in warm water for 10 - After 12 hours, wash to remove impurities such as sediment and salt, and then grind and crush; weigh 2 kg of grape skins and seeds, 1 kg of concentrated black tea juice and 1 kg of blueberry juice, add them to the seaweed slurry and mix, add 10 kg of edible alcohol to soak at room temperature After extracting for 12-24 hours, adjust the alcohol content to about 7-8%; add acetic acid bacteria to the adjusted feed liquid, control the temperature at 30-32°C, and add 0.5 kg to the fermentation liquid after 3-7 days of fermentation Na-Vb antioxidants were matured and precipitated for 72 hours at a temperature of 2-5°C; the fermented liquid was filtered and added with 7 kg of fructose syrup, 6...

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PUM

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Abstract

The invention discloses a radiation-proof plant fermentation beverage and a manufacturing method applied in the technical field of food. The formula of the beverage consists of algae, grape skin and seeds, concentrated black tea juice, blueberry, edible alcohol, high fructose syrup, xylitol, honey and water. The manufacturing method produces the beverage with radiation-proof function and special application by extracting the algae, the grape skin and seeds, the concentrated black tea juice and the blueberry juice through alcohol and implementing acetic acid fermentation. The manufacturing method comprises the following steps of: soaking and cleaning the algae by using warm water to remove impurities such as sand and the like and salt, and preparing algae size for later use; mixing the grape skin and seeds, the concentrated black tea juice and the blueberry juice in the algae size, adding the edible alcohol, and performing normal temperature extraction; inoculating acetic acid bacteria to the regulated solution, and performing deodorization, curing and precipitation treatment; and filtering the fermented solution, adding a proper amount of the high fructose syrup, the xylitol, the honey and the water to prepare the radiation-proof plant fermentation beverage, and filling the beverage. The beverage has very high iodine supplementing efficiency and safety, is rich in proanthocyanidin and tea polyphenol, is easily absorbed by the human body, and can relieve the social problem caused by nuclear radiation after being frequently drunk.

Description

Technical field: [0001] The invention relates to a radiation-proof plant fermented beverage in the technical field of food and a production method thereof. Background technique: [0002] In Japan, the nuclear radiation problem of the Fukushima Daiichi Nuclear Power Plant has affected people more than earthquakes and tsunamis. After a nuclear radiation emergency, people may ingest radioactive iodine and concentrate it in the thyroid gland, causing this organ to receive a large dose of radiation, causing thyroid diseases, and even more serious thyroid cancer. Lessons from the Chernobyl nuclear accident show that radioactive iodine is the most influential factor. Electromagnetic radiation pollution has become the fourth largest environmental pollution after water, air and noise. Almost any electrical appliance in our life and work will produce electromagnetic radiation. For example, household appliances: TV, refrigerator, air conditioner, etc.; office equipment: mobile phone...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L1/09
Inventor 许慕侠徐勤学艾学东
Owner 沈阳麦金利食品制造有限公司
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