Radiation-proof plant fermentation beverage and manufacturing method
A plant fermentation and radiation protection technology, which is applied in food preparation, food science, application, etc., can solve the problems of reducing radiation tolerance and high environmental cost, and achieve the effects of reducing pollution, low cost and simple process
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Embodiment 1
[0008] Embodiment 1 is a special-purpose beverage with anti-radiation function produced by using seaweed, grape skin and seeds, concentrated black tea juice and blueberry juice through alcohol extraction, and then acetic acid fermentation; take 2 kg of seaweed and soak it in warm water for 10 - After 12 hours, wash to remove impurities such as sediment and salt, and then grind and crush; weigh 3 kg of grape skins and seeds, 2 kg of concentrated black tea juice and 2 kg of blueberry juice, add them to the seaweed slurry and mix them, add 8 kg of edible alcohol to soak at room temperature After extracting for 12-24 hours, adjust the alcohol content to 7-8%; add acetic acid bacteria to the adjusted feed liquid, control the temperature at 30-32°C, and add 0.5 kg to the acetic acid fermentation liquid after 3-7 days of fermentation Na-Vb antioxidant, at a temperature of 2-5 ° C, carry out deodorization, ripening and precipitation treatment for 72 hours; after the fermentation, the f...
Embodiment 2
[0009] Embodiment 2 is a special-purpose beverage with anti-radiation function produced by using seaweed, grape skin and seeds, concentrated black tea juice and blueberry juice through alcohol extraction, and then acetic acid fermentation; take 3 kg of seaweed and soak it in warm water for 10 - After 12 hours, wash to remove impurities such as sediment and salt, and then grind and break; weigh 3 kg of grape skins and seeds, 3 kg of concentrated black tea juice and 2.5 kg of blueberry juice, add them to the seaweed slurry and mix, add 7 kg of edible alcohol to soak at room temperature After extracting for 12-24 hours, adjust the alcohol content to about 7-8%; add acetic acid bacteria to the adjusted feed liquid, control the temperature at 30-32°C, and add 0.5 kg to the fermentation liquid after 3-7 days of fermentation Na-Vb antioxidants were matured and precipitated for 72 hours at a temperature of 2-5°C; after the fermentation was completed, 7 kg of fructose syrup, 7 kg of xyl...
Embodiment 3
[0010] Embodiment 3 is a special-purpose beverage with anti-radiation function produced by using seaweed, grape skin and seeds, concentrated black tea juice and blueberry juice through alcohol extraction, and then acetic acid fermentation; take 1 kg of seaweed and soak it in warm water for 10 - After 12 hours, wash to remove impurities such as sediment and salt, and then grind and crush; weigh 2 kg of grape skins and seeds, 1 kg of concentrated black tea juice and 1 kg of blueberry juice, add them to the seaweed slurry and mix, add 10 kg of edible alcohol to soak at room temperature After extracting for 12-24 hours, adjust the alcohol content to about 7-8%; add acetic acid bacteria to the adjusted feed liquid, control the temperature at 30-32°C, and add 0.5 kg to the fermentation liquid after 3-7 days of fermentation Na-Vb antioxidants were matured and precipitated for 72 hours at a temperature of 2-5°C; the fermented liquid was filtered and added with 7 kg of fructose syrup, 6...
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