A method for producing amino acid bio-organic fertilizer with cassava residue and starch waste liquid
A bio-organic fertilizer, cassava residue technology, applied in the preparation of organic fertilizer, bio-organic part treatment, organic fertilizer and other directions, can solve the problems of high content of harmful bacteria and heavy metals, impact on production and life, surrounding air pollution, etc., to achieve dehydration High efficiency, improve photosynthesis, improve soil effect
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Embodiment 1
[0010] Example 1: Using cassava residue and starch waste liquid as the main organic raw materials, the cassava residue stock solution with an initial water content of 98% is piped to a high-speed centrifugal dehydrator. After dehydration by the high-speed centrifugal dehydrator, the water content of the cassava residue drops to 76%. %; the cassava dregs after centrifugal dehydration are transported to the cassava dregs filter press by the belt conveyor, and after being filtered by the filter press, the water content of the cassava dregs is reduced to 60%; at this time, the appearance of the cassava dregs is loose, meeting the requirements for fermentation; The dehydrated cassava residue is transported to the fermentation workshop, adding 8% humic acid, 4% oil sour, 4% rice bran and 0.3% straw fermentation decomposer by weight of the dehydrated residue, and then sent to the fermentation tank for aerobic fermentation. Fermentation, the production control of aerobic fermentation i...
Embodiment 2
[0011] Example 2: Using cassava residue and starch waste liquid as the main organic raw materials, the cassava residue stock solution with an initial water content of 94% is piped to a high-speed centrifugal dehydrator, and after dehydration by the high-speed centrifugal dehydrator, the water content of the cassava residue is reduced to 78%. %; the cassava residue after centrifugal dehydration is transported to the cassava residue filter press by the belt conveyor, and after being filtered by the filter press, the water content of the cassava residue drops to 63%; at this time, the appearance of the cassava residue is loose and meets the requirements of fermentation; The dehydrated cassava slag is transported to the fermentation workshop, adding 10% humic acid by weight of the dehydrated slag, 6% oil sour and rice bran, and 0.4% fermentation decomposer, and then sent to the fermentation tank for aerobic fermentation. The production control of aerobic fermentation is carried out...
Embodiment 3
[0012] Example 3: Using cassava residue and starch waste liquid as the main organic raw materials, the cassava residue stock solution with an initial water content of 90% is piped to a high-speed centrifugal dehydrator, and after dehydration by the high-speed centrifugal dehydrator, the water content of the cassava residue drops to 80% %; the cassava residue after centrifugal dehydration is transported to the cassava residue filter press by the belt conveyor, and after being filtered by the filter press, the water content of the cassava residue drops to 65%; at this time, the appearance of the cassava residue is loose and meets the requirements of fermentation; The dehydrated cassava slag is transported to the fermentation workshop, adding 12% humic acid, 7% oil and rice bran, and 0.5% fermentation decomposer to the dehydrated slag, and then sent to the fermentation tank for aerobic fermentation. The production control of aerobic fermentation is carried out by the method of for...
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