Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Method for processing watermelon into various products

A processing method and watermelon technology, applied in the field of processing watermelon into a variety of products, can solve the problems of watermelon industry development limitation, difficult watermelon deep processing technology, easy breakage of melon skin, etc. simple craftsmanship

Inactive Publication Date: 2012-01-11
马千里
View PDF1 Cites 1 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although watermelon is loved by people, due to its large water content, no starch, and low sugar content, it is generally of little value for deep processing, and the skin is thin and easy to break, making it difficult to store. Wine and other products, or directly waste its fruit juice to take seeds and process them into edible melon seeds
Due to the difficulty of breaking through the watermelon deep processing technology at the present stage, the development of the watermelon industry in rural areas of our country has been greatly restricted

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] Embodiment 1: by 50Kg finished product raw material weight component is as follows: adopt seedless variety watermelon 60Kg, grape 3.8Kg, litchi 3.6Kg, longan 2.5Kg, edible alcohol 2.5Kg, rhizoma 0.0075Kg, lactic acid bacteria 0.0075Kg,

[0030] The processing method is as follows: 1) washing and drying the watermelon and grapes; 2) removing the pedicels and scars from the dried watermelon and removing impurities from the grapes; 3) soaking the watermelon and grapes in 75% edible alcohol for disinfection and sterilization 5 minutes, then take it out and filter to dry; 4) remove the outer skin of the watermelon, and beat the watermelon together with the grapes into a juice for later use; 5) remove the outer shell and core of the lychee and longan; Mix it with lychee and longan in method 5) and put it into a sealable container, the filling amount accounts for 85% of the volume, add red fungus and lactic acid bacteria and mix well, then add 95% edible alcohol, seal it, and f...

Embodiment 2

[0031] Embodiment 2: by 200Kg finished product raw material weight component is as follows: adopt the watermelon 240Kg of black beauty variety, grape and red jujube each 7.5Kg, add up to 15Kg, honey peach 14Kg, apple 10Kg, edible alcohol 10Kg, red rice mold 0.03Kg, lactic acid bacteria 0.03Kg,

[0032] The processing method is as follows: 1) wash and dry the watermelon and grapes; 2) remove the pedicels and scars from the dried watermelon, remove impurities from the grapes, and remove the pits from the red dates; 3) use 3% of the above watermelon, grapes, and red dates Soak in potassium permanganate dilution for sterilization for 7 minutes, then take out and filter to dry; 4) remove the outer skin of the above watermelon, and beat it with the peeled grapes and pitted red dates together with a beater for later use; 5) Peaches and apples are beaten after removing the skin and core; 6) the juice in method 4) is mixed with the peaches and apples in method 5) and packed into a seal...

Embodiment 3

[0033] Embodiment 3: by 500Kg finished product raw material weight component is as follows: adopt the watermelon 600Kg, red jujube 39Kg, kiwi fruit 37Kg, longan 13Kg and apple 12Kg of low-sugar part to beat the melon variety, add up to 25Kg, edible alcohol 25Kg, red rice mold 0.075Kg, lactic acid bacteria 0.075Kg,

[0034] The processing method is as follows: 1) Wash the watermelon and red dates and dry them in air; 2) Remove the pedicels and scars from the watermelons after drying, and remove impurities and cores from the red dates; 3) Soak and sterilize the above watermelons and red dates in 75% edible alcohol Sterilize for 8 minutes, then take it out and filter to dry; 4) Remove the outer skin of the above watermelon, together with the pitted red dates, beat it with a beater to make a juice for later use; 5) Remove the outer shell, skin and core of kiwi fruit, longan and apple Beating; 6) mix the kiwi fruit, longan and apple in the method 4) with the kiwi fruit, longan and ...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention provides a method for processing watermelon into various products. Every 100 Kg of finished product comprises the following raw material components by weight: 120 Kg of watermelons, 7-8 Kg of grapes, 7-8 Kg of lychees, 5 Kg of longan, 5 Kg of edible alcohol, 0.015 Kg of monascus and 0.015 Kg of lactobacillus. The processing method comprises the following steps of: cleaning the watermelons and grapes and airing; removing muskmelon pedicels, scar blocks and impurities; disinfecting, sterilizing and pulping for later use; and removing shells and kernels of the lychees and longan, mixing with slurry, putting the mixture into a container, and adding the monascus, lactobacillus and edible alcohol into the container for fermenting for 25-50 days, wherein watermelon slurry, watermelon acid and filterable edible watermelon seeds as well as raw liquid watermelon red powder for extracting lycopene are formed on upper, middle and lower layers according to the generation form. In themethod, watermelons which have low sugar content and are unsuitable for eating can be fully utilized and processed into various widely-used semi-finished products. The method has the remarkable characteristics of simple process and high added value, and is particularly suitable for popularizing and utilizing in regions with high watermelon yields.

Description

technical field [0001] The invention relates to a deep processing method of watermelon, in particular to a method for processing watermelon into various products. Background technique [0002] Watermelon is a kind of strong seasonal melon and fruit agricultural product, and it is a summer fruit widely eaten by people. Watermelon contains more than a dozen amino acids such as citrulline, glutamic acid and arginine, lycopene, carotene, and multivitamins. And more than ten kinds of minerals such as iron, calcium, zinc and selenium, citrulline can relax blood vessels in human body, and lycopene can eliminate free radicals in human body. Although watermelon is loved by people, due to its large water content, no starch, and low sugar content, it is generally of little value for deep processing, and the skin is thin and easy to break, making it difficult to store. Wine and other products, or directly waste its fruit juice to take seeds and process them into edible melon seeds. Du...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23L1/212A23L1/064A23L1/24A23L1/221A23L1/30A23L1/29A23L19/00A23L21/12A23L27/10A23L27/60A23L33/00
Inventor 马千里
Owner 马千里
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com