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Wutai Mountain grain flesh powder

A technology of meat powder and valley, which is applied in application, food preparation, food science, etc., to achieve the effect of maintaining activity, preventing and defeating diseases, and enhancing basic immune function

Inactive Publication Date: 2012-02-22
白存兰
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Based on not only satisfying the human body to absorb the essence of heaven and earth nectar, rebuilding a reasonable diet, but also solving the above problems, and using the natural, pollution-free, green grains, wild fruit and wild vegetables grown at an altitude of more than 1,200 meters in Wutai Mountain in China as the core, according to nutrition The principle of immunity, using the processing method passed down from generation to generation, using traditional copper and iron pans to dry, and then using copper, iron pans, and loess to fry the five grains and wild fruits with slow fire, and then grind them into fine grains in a small stone mill. Noodles, the edible Wutai Valley Meat Flour through refined processing has not been reported yet.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment approach 1

[0011] The ingredients and weight of Wutai valley meat powder are:

[0012] 29 grams of Taiwan millet, 18 grams of gold and silver rice, 17 grams of Taiwan soybean, 12 grams of soybean, 4 grams of small black bean, 4 grams of mung bean, 4 grams of red bean, 4 grams of pea, 2 grams of lichen, 2 grams of purslane, 2 grams of dried yam gram, 2 grams of dried pumpkin, the above-mentioned materials and its weight are mixed into Wutai valley meat powder.

Embodiment approach 2

[0014] The ingredients and weight of Wutai valley meat powder are:

[0015] 18 grams of Taiwanese millet, 6 grams of gold and silver rice, 9 grams of Taiwanese soybeans, 5 grams of soybeans, 2 grams of small black beans, 2 grams of mung beans, 2 grams of red beans, 2 grams of peas, 1 gram of lichen, 1 gram of purslane, 1 gram of dried yam gram, 1 gram of dried pumpkin, the above-mentioned materials and its weight are mixed into Wutai valley meat powder.

Embodiment approach 3

[0017] The ingredients and weight of Wutai valley meat powder are:

[0018] 35 grams of Taiwanese millet, 27 grams of gold and silver rice, 20 grams of Taiwanese soybeans, 15 grams of soybeans, 6 grams of small black beans, 6 grams of mung beans, 6 grams of red beans, 6 grams of peas, 3 grams of lichen, 3 grams of purslane, 3 grams of dried yam gram, 3 grams of dried pumpkin, the above-mentioned materials and its weight are mixed into Wutai valley meat powder.

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PUM

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Abstract

The invention discloses a Wutai Mountain grain flesh powder, and relates to a diet. Raw materials of the Wutai Mountain grain flesh powder are picked from Wutai Mountain of China. The Wutai Mountain grain flesh powder has unique excellent quality and unique geographic advantage, and is a green food. The Wutai Mountain grain flesh powder comprises the following components in percentage by weight: 18 to 35 percent of Wutai chestnut, 6 to 27 percent of bullion rice, 9 to 20 percent of Wutai soybean, 5 to 15 percent of soybean, 2 to 6 percent of small black soybean, 2 to 6 percent of mung bean, 2 to 6 percent of red bean, 2 to 6 percent of pea, 1 to 3 percent of lichen, 1 to 3 percent of parslane herb, 1 to 3 percent of dried yam and 1 to 3 percent of dried pumpkin. The Wutai Mountain grain flesh powder is suitable for infants who are picky, anorectic, malnourished, allergic and fat, patients suffering from heart cerebrovascular disease, patients with high blood pressure, high blood fat and high blood sugar, and people who have osteoporosis and low immunity, easily catch a cold and are easily infected, easily allergic and valetudinarian. After long-time use, the Wutai Mountain grain flesh powder excites immunologic cellular activity, repairs injured cells, regulates microcirculation and metabolism, replenishes vital essence and quickens blood vessels, and reinforces the vital essence and strengthens the primordial qi.

Description

technical field [0001] The invention relates to a diet, which can be eaten by six-month-old infants to centenarians. Especially suitable for infants with partial eclipse, anorexia, zinc deficiency, iron deficiency, calcium deficiency, anemia, malnutrition, allergies and premature obesity (can replace milk powder), and patients with high blood pressure, high blood sugar, high blood fat, cardiovascular and cerebrovascular Patients, recovery patients after surgery, and the infirm. Background technique [0002] "The five grains are for nourishment, the five fruits are for help, the five vegetables are for supplementation, and the smells are combined and taken to nourish the essence." It was proposed in the "Huangdi Neijing" more than 2,000 years ago that this is a reasonable structure for a healthy diet. With the improvement of modern people's living standards, refined diet and complex processing, the proportion of a variety of animal meat and poultry meat in the diet structure...

Claims

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Application Information

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IPC IPC(8): A23L1/29A23L1/10A23L1/20A23L33/00A23L7/10A23L11/00
Inventor 白存兰
Owner 白存兰
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