Preparation method of emulsification compatibilization soybean protein adhesive
A soybean protein and adhesive technology, which is applied in the preparation of protein adhesives, animal glue or gelatin, adhesives, etc., can solve the problems of poor water-resistant bonding performance and low water-resistant bonding strength of soybean protein adhesives, and achieve faster curing speed and excellent Water-resistant adhesive strength and the effect of reducing the amount of use
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Embodiment 1
[0021] (1) Weigh 100g of soybean powder by weight, add it into a three-necked flask equipped with 1000g of water, and stir for 8min at a speed of 100r / min in a constant temperature water bath at 30°C;
[0022] (2) Add 2 g of urea and 0.5 g of sodium dodecylbenzenesulfonate (SDBS) successively, and react for 1 h;
[0023] (3) Utilize 20% NaOH solution to adjust the pH value of the above system to 9, and then continue to add 1g of 2-mercaptoethanol to react for 2 hours to make modified soybean protein glue;
[0024] (4) Add 0.3 g of decanylphenol polyoxyethylene ether OP-10 to the above container, and stir for 3 minutes;
[0025] (5) Add 10 g of WSR-6101 epoxy resin and 0.3 g of triethylenediamine hexahydrate in sequence, mix well, and react at 40°C for 2 hours to prepare a soybean protein adhesive.
[0026] After testing: the solid content of the adhesive is 28.8%, and the contact angle on the surface of the poplar veneer is: 45°. Using this adhesive to lap the poplar veneer, ...
Embodiment 2
[0028] (1) Take 100g soybean protein isolate by weight, add it into a three-necked flask equipped with 1000g water, and stir for 10min at a speed of 120r / min in a constant temperature water bath at 30°C;
[0029] (2) Add 6g of urea and 4.5g of sodium dodecylbenzenesulfonate (SDBS) successively, and react for 1.5h;
[0030] (3) Utilize 20% NaOH solution to adjust the pH value of the above system to 9, and then continue to add 5g of 2-mercaptoethanol to react for 2.5h to make modified soybean protein glue;
[0031] (4) Add 0.5 g of decanylphenol polyoxyethylene ether OP-10 to the above container, and stir for 5 minutes;
[0032] (5) Add 14g of WSR-618 epoxy resin and 0.5g of triethylenediamine hexahydrate in sequence, mix well, and react at 60° C. for 3 hours to prepare a soybean protein adhesive.
[0033] After testing: the solid content of the adhesive is 31.4%, and the contact angle on the surface of the poplar veneer is: 58°. Using this adhesive to lap the poplar veneer, th...
Embodiment 3
[0035] (1) Weigh 100g of low-temperature soybean meal by weight, add it into a three-necked flask filled with 1000g of water, and stir for 9min at a speed of 110r / min in a constant temperature water bath at 30°C;
[0036] (2) Add 4g of urea and 2.5g of sodium dodecylbenzenesulfonate (SDBS) successively, and react for 1.25h;
[0037] (3) Utilize 20% NaOH solution to adjust the pH value of the above system to 9, and then continue to add 3g of 2-mercaptoethanol to react for 2.25h to make modified soybean protein glue;
[0038] (4) Add 0.4 g of Decylphenol Polyoxyethylene Ether OP-10 to the above container, and stir for 4 minutes;
[0039] (5) Add 12g of WSR-6690 epoxy resin and 0.4g of triethylenediamine hexahydrate in sequence, mix well, and react at 50°C for 2.5h to prepare a soybean protein adhesive.
[0040] After testing: the solid content of the adhesive is 33.3%, and the contact angle on the surface of the poplar veneer is: 51°. Using this adhesive to lap the poplar venee...
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