Detergent composition containing amino acid component for washing fruits, vegetables and dishes

A technology of dishwashing detergent and composition, which is applied in the direction of detergent composition, organic cleaning composition, surface active detergent composition, etc., to achieve the effects of increasing skin elasticity, improving skin dryness, and increasing water content

Inactive Publication Date: 2012-06-13
GUANGZHOU LIBY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are no fruit, vegetable and tableware detergents that add 20 kinds of amino acid substances necessary for the human body for the time being on the market.

Method used

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  • Detergent composition containing amino acid component for washing fruits, vegetables and dishes
  • Detergent composition containing amino acid component for washing fruits, vegetables and dishes
  • Detergent composition containing amino acid component for washing fruits, vegetables and dishes

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0045] According to the formula content in Table 3, add surfactants, viscosity modifiers, chelating agents, bactericidal preservatives, amino acids, pH modifiers, light stabilizers, antioxidants and flavors in any order to the deionized water and stir until uniformly dissolved . Take samples and inspect them according to quality standards. The qualified product is allowed to stand until there is basically no foam, and then it can be filled into a finished fruit, vegetable and dishwashing detergent composition.

[0046] Table 3 The formula composition of the fruit, vegetable and dishwashing detergent composition of Example 1

[0047]

[0048] The fruit and vegetable and dishwashing detergent composition samples of Example 1 were subjected to amino acid content determination, detergency determination, stability determination, moisture retention% determination, skin moisturizing effect determination, and the use of the fruits and vegetables of Example 1. Table 4 shows the determinat...

Embodiment 2

[0055] According to the formula content in Table 5, the surfactant, viscosity modifier, chelating agent, antiseptic preservative, amino acid, pH modifier, light stabilizer, antioxidant and flavor are added to deionized water in any order. Take samples and inspect them according to quality standards. The qualified product is allowed to stand until there is basically no foam, and then it can be filled into a finished fruit, vegetable and dishwashing detergent composition.

[0056] Table 5 The formula composition of the fruit, vegetable and dishwashing detergent composition of Example 2

[0057]

[0058]

[0059] The fruit and vegetable and dishwashing detergent composition samples of Example 2 were subjected to the determination of amino acid content, the determination of detergency, the determination of stability, the determination of the moisture retention rate, the determination of the skin moisturizing effect, and the use of the fruits and vegetables of Example 2. Table 6 shows ...

Embodiment 3

[0065] According to the formula content in Table 7, the surfactants, viscosity modifiers, chelating agents, bactericidal preservatives, amino acids, pH modifiers, light stabilizers, antioxidants and flavors are added to the deionized water in any order. Take samples and inspect them according to quality standards. The qualified product is allowed to stand until there is basically no foam, and then it can be filled into a finished fruit, vegetable and dishwashing detergent composition.

[0066] Table 7 Composition of the fruit, vegetable and dishwashing detergent composition of Example 3

[0067]

[0068] The fruit, vegetable and dishwashing detergent composition of Example 3 was subjected to the determination of amino acid content, the determination of detergency, the determination of stability, the determination of the moisture retention rate, the determination of the skin moisturizing effect, and the use of the fruits, vegetables and tableware of Example 3. For the determination...

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Abstract

The present invention relates to a detergent composition containing an amino acid component for washing fruits, vegetables and dishes, which comprises the following components of an anionic surfactant, a non-ionic surfactant, an amphoteric surfactant, amino acid, a viscosity modifier, a chelating agent, an antiseptic, a light stabilizer, an antioxidant, a flavor and deionized water. The amino acid composition is one or a mixture with more than two of alanine, arginine, asparagine, aspartic acid, cystine, glutamine, glutamic acid, leucine, lysine, methionine, phenylalanine, prolinol acid, serine, threonine, glycine, histidine, isoleucine, tryptophan, tyrosine and valine. The detergent of the invention can maintain good decontamination capability, improve the feeling when the detergent composition is used, reduce the hands skin irritation and enhance the hand skin moisturizing ability to improve dry feeling.

Description

Technical field [0001] The invention belongs to the field of daily chemical products, and specifically relates to a fruit, vegetable and dishwashing detergent composition containing amino acid components and a preparation method thereof. Background technique [0002] Fruit and vegetable and dishwashing detergents are generally well known in the form of detergent, detergent, dishwashing detergent, and fruit and vegetable detergent. Such detergent products usually consist of surfactants, builders, water treatment agents, flavoring agents, and antiseptics. Because it is necessary to clean all kinds of food dirt remaining on the tableware, especially to remove grease stains, the product has a strong washing power. Therefore, these products also have strong degreasing power on human skin. Frequent contact with human hand skin for a long time can cause dry skin, wrinkles, loss of elasticity, thinning and aging, and even serious cracked skin problems. [0003] With the increasing awaren...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C11D1/94C11D1/83C11D1/29C11D1/37C11D1/66C11D1/72C11D1/90C11D1/92C11D1/88C11D3/33C11D3/60
Inventor 刘庆刚吴婷
Owner GUANGZHOU LIBY
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