Method for producing edible fungus with high yield by carrying out enzymolysis on crop straws with enzymatic microorganisms
A technology of crop stalks and enzyme bacteria, which is applied in the field of high-yield edible fungi using enzyme bacteria to enzymatically decompose crop stalks, can solve the problems of not conforming to ecological environmental protection and increasing the cost of compost, and achieve the benefits of ecological environmental protection, increase biotransformation rate, and increase The effect on production yield
Inactive Publication Date: 2012-07-11
武汉楚天绿色科技开发有限公司
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The invention provides a method for producing edible fungus with high yield by carrying out enzymolysis on crop straws with enzymatic microorganisms. The method comprises the following steps of: (1) cutting the crop straws into sections of between 2 and 3cm, mixing with rice hulls, adding water which accounts for 60 to 70 percent of the weight of the mixture, adding 95-105g of enzymatic microorganisms, uniformly mixing, stacking to 1-1.5m, sealing for 24 hours, overturning when the mixture is heated to 60 DEG C, and spreading and cooling; and (2) preparing and uniformly stirring 50 to 75 parts of straws and rice hulls subjected to enzymolysis of the enzymatic microorganisms, 15 to 30 parts of organic auxiliary materials, and 1 to 5 parts of inorganic auxiliary materials in parts by weight, inoculating the edible fungus strain in a disinfect and sterilized environment or a fungus room . According to the method, the crop straws are utilized to replace traditional corn cobs, sawdust and other raw materials to serve as composts of the edible fungus, and the raw materials have wide sources, the bio-transformation rate of the edible fungus is increased, the carbon nitrogen ratio is increased, and the production yield of the edible fungus is improved.
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