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Processing method of gynostemma pentaphylla vegetable

A processing method and technology of Gynostemma japonica, applied in the processing field of Gynostemma japonica, can solve problems such as unfavorable human health, and achieve the effects of retaining sweet and bitter taste and medicinal value, good adsorption, and avoiding harm

Inactive Publication Date: 2014-06-18
莫沉鹏 +4
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Traditional vegetable preservation processing is often done by spraying chemical antiseptic solutions, such as sodium benzoate, erythorbic acid, citric acid, etc., which all contain factors that are harmful to human health

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] Example 1 Using the processing method of the present invention, the fresh Jiaogulan vegetable is prepared according to the following steps to prepare the bagged Jiaogulan vegetable product:

[0024] (1) Preparation of the storage room for placing Gynostemma and the packaging workshop for Gynostemma packaging: 3 hours before Gynostemma enters, the concentration of Gynostemma is 40mg / m 3 Use ozone to fumigate and sterilize for 2 hours, and then use an air conditioner to remove the odor and residual ozone in the storage room and packaging workshop; control the humidity of the packaging workshop in the range of 85%-90%, and the temperature -5°C-15°C;

[0025] (2) Preparation of all utensils used for packaging Gynostemma pentaphyllum: soak with 0.5% bleach solution, rinse with clean water, and dry for later use;

[0026] (3) Raw material preparation: select the fresh Jiaogulan vegetables picked in the field, remove rotten leaves and impurities, then wash them with clean wa...

Embodiment 2

[0030] Example 2 Using the processing method of the present invention, the fresh Jiaogulan vegetable is prepared according to the following steps to prepare the bagged Jiaogulan vegetable product:

[0031] (1) Preparation for the storage room for placing Gynostemma and the packaging workshop for Gynostemma packaging: 4 hours before Gynostemma enters, it needs to be tested at a concentration of 45mg / m 3 Use ozone to fumigate and sterilize for 3 hours, and then use an air conditioner to remove the odor and residual ozone in the storage room and packaging workshop; control the humidity in the packaging workshop at 85%-90%, and the temperature at 10°C-25°C;

[0032] (2) Preparation of all utensils used for packaging Gynostemma pentaphyllum: impregnated with 5% bleach solution, rinsed with clean water, and dried for later use;

[0033] (3) Raw material preparation: select the fresh Jiaogulan vegetables picked in the field, remove rotten leaves and impurities, then wash them with...

Embodiment 3

[0037] Example 3 Using the processing method of the present invention, the fresh Jiaogulan vegetable is prepared according to the following steps to prepare the bagged Jiaogulan vegetable product:

[0038] (1) The preparation of the storage room for placing Gynostemma and the packaging workshop for Gynostemma packaging: 4 hours before Gynostemma enters, it needs to be tested at a concentration of 35mg / m 3 Use ozone to fumigate and sterilize for 3 hours, and then use an air conditioner to remove the odor and residual ozone in the storage room and packaging workshop; control the humidity in the packaging workshop at 85%-90%, and the temperature at 20°C-40°C;

[0039] (2) Preparation of all utensils used for packaging Gynostemma pentaphyllum: soak with 2% bleach solution, rinse with clean water, and dry for later use;

[0040] (3) Raw material preparation: select the fresh Jiaogulan vegetables picked in the field, remove rotten leaves and impurities, then wash them with clean ...

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PUM

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Abstract

The invention discloses a processing method of a gynostemma pentaphylla vegetable. The processing method of the gynostemma pentaphylla vegetable provided by the invention comprises the following steps of: selecting, cleaning and putting the fresh gynostemma pentaphylla vegetable into bags, then packaging the gynostemma pentaphylla vegetable and a particle-type biological activity detoxification preservative according to the proportion that each 500 grams of gynostemma pentaphylla vegetable contains one bag of the particle-type biological activity detoxification preservative with the specification of 2-3 grams / bag, and retaining freshness and processing to obtain bagged gynostemma pentaphylla vegetable products; or selecting, steaming and drying the fresh gynostemma pentaphylla vegetable, frying and cooling the dried products together with notoginseng flower, sweet-scented osmanthus and purified water; then precipitating, filtering and separating to obtain a clear extracted liquid; and finally adding potassium sorbate and ascorbic acid into the clear extracted liquid, and processing to obtain a gynostemma pentaphylla vegetable beverage. The processing method of the gynostemma pentaphylla vegetable provided by the invention can effectively preserve the original sweet and bitter mouthfeel and medicine efficacy value, also can solve the difficulty of freshness retaining when the gynostemma pentaphylla acts as a vegetable, meanwhile, improves the additional value, and is beneficial to improving the economic benefit for planting the gynostemma pentaphylla and popularizing the growth of the gynostemma pentaphylla.

Description

technical field [0001] The invention relates to a processing method of Gynostemma pentaphyllum. Background technique [0002] Gynostemma pentaphyllum, alias: Aescin, five-leaf ginseng, seven-leaf ginseng, small bitter medicine, public Luoguo bottom, rooting everywhere, fairy grass, sweet tea vine, is a wild Chinese medicine raw material, widely grown in Guangxi, Guangdong, and Yunnan in my country , Hainan and other places. According to traditional Chinese medicine, Gynostemma pentaphyllum has the following effects: (1) lowering blood pressure, lowering blood fat, lowering blood sugar, anti-arteriosclerosis, inhibiting thrombosis, and treating cardiovascular diseases; (2) calming the nerves, delaying aging, improving mental activity, and improving brain function (3) Activate normal cells of the human body, reduce obesity, invigorate the spleen and kidney, relieve fatigue, calm and hypnotize, and treat migraine; (4) Anti-cancer and anti-cancer, inhibit and kill cancer cells, ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/29A23L33/00
Inventor 莫沉鹏蒙光立
Owner 莫沉鹏
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