Pork pig fermented feed and preparation method thereof

A fermented feed and pork pig technology, applied in animal feed, animal feed, application, etc., can solve the problems of bacterial resistance and food safety, affect the palatability and utilization of feed, and fail to meet the physiological needs of fattening pigs, etc. , to achieve the effect of improving self-immunity, good food-attracting effect, and strong sour taste

Inactive Publication Date: 2012-10-03
SHANGHAI CHUANGBO FEED TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] There are many types of existing feeds, but there are many shortcomings: 1. There are many miscellaneous meal and anti-nutritional factors, which seriously affect the palatability and utilization of feed; 2. The use of high-dose antibiotic additives is likely to cause bacterial resistance and food Safety issues; 3. The energy is low, whi...

Method used

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  • Pork pig fermented feed and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] A kind of fermented feed for pork pigs, comprising 20wt% of corn flour, 25wt% of fermented soybean meal, 5wt% of dephenolized lint-free and hullless cotton meal, 6wt% of fish meal, 5wt% of spray-dried plasma protein powder, 3wt% of spray-dried blood meal, compounded Enzyme preparation 5wt%, compound amino acid preparation 2wt%, low protein whey powder 12wt%, lactose 10wt%, sucrose 5wt%, glutamine 1.5wt%, zinc oxide 0.2wt%, copper sulfate 0.1wt% and calcium carbonate 0.2wt% %composition.

[0018] Its preparation method is:

[0019] (1) The dehulled soybean meal was sterilized by cooking at 110°C for 0.5h, and then inoculated with Bacillus subtilis (purchased from China Agricultural Microorganism Culture Collection Management Center, preservation number: ACCC01746) with an inoculation amount of 3% relative to the weight of soybean meal ) Candida utilis (purchased from China Agricultural Microorganism Culture Collection Management Center, preservation number: ACCC21283) a...

Embodiment 2

[0022] A kind of fermented feed for pork pigs, which consists of 30wt% of corn flour, 31wt% of fermented soybean meal, 5wt% of dephenolized lint-free and hullless cotton meal, 5wt% of fish meal, 3wt% of spray-dried plasma protein powder, 2wt% of spray-dried blood meal, compounded Enzyme preparation 2wt%, compound amino acid preparation 4wt%, low protein whey powder 8wt%, lactose 5wt%, sucrose 3wt%, glutamine 1.5wt%, zinc oxide 0.2wt%, copper sulfate 0.1wt% and calcium carbonate 0.2wt% %composition.

[0023] Its preparation method is:

[0024] (1) The dehulled soybean meal was sterilized by cooking at 110°C for 0.5h, and then inoculated with Bacillus subtilis (purchased from China Agricultural Microorganism Culture Collection Management Center, preservation number: ACCC01746 ) Candida utilis (purchased from China Agricultural Microorganism Culture Collection Management Center, preservation number: ACCC21283) and Saccharomyces cerevisiae (purchased from China Agricultural Micro...

Embodiment 3

[0027] A kind of fermented feed for pork pigs, comprising 27wt% of corn flour, 27wt% of fermented soybean meal, 6wt% of dephenolized lint-free and hullless cotton meal, 5wt% of fish meal, 3wt% of spray-dried plasma protein powder, 2wt% of spray-dried blood meal, compounded Enzyme preparation 3wt%, compound amino acid preparation 3wt%, low protein whey powder 10wt%, lactose 7wt%, sucrose 5wt%, glutamine 1.1wt%, zinc oxide 0.5wt%, copper sulfate 0.2wt% and calcium carbonate 0.2wt %composition.

[0028] Its preparation method is:

[0029](1) The dehulled soybean meal was sterilized by cooking at 110°C for 0.5h, and then inoculated with Bacillus subtilis (purchased from China Agricultural Microorganism Culture Collection Management Center, preservation number: ACCC01746 ) Candida utilis (purchased from the China Agricultural Microorganism Culture Collection Management Center, preservation number: ACCC21283) and Saccharomyces cerevisiae (purchased from the China Agricultural Micro...

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Abstract

The invention provides a pork pig fermented feed and a preparation method thereof. The pork pig fermented feed consists of the following components in percentage by weight: 20-35 percent of corn flour, 20-35 percent of fermented soybean meal, 5-7 percent of dephenolized lintless and non-hull cottonseed meal, 5-7 percent of fish meal, 3-5 percent of spray dried plasma protein, 2-3 percent of spray dried blood flour 2-5 percent of composite enzyme preparation, 2-5 percent of composite amino acid preparation, 8-12 percent of low-protein whey powder, 5-10 percent of lactose, 3-5 percent of sugar, 1-2 percent of glutamine, 0.2-0.5 percent of zinc oxide, 0.1-0.2 percent of copper sulfate and 0.1-0.2 percent of calcium carbonate. According to the pork pig fermented feed, the disadvantage of insufficient digestive enzyme in pork pigs can be overcome, the microbial floras in the pork pigs are balanced, the resistance of the pork pigs is enhanced, and a good feeding promotion effect is achieved.

Description

technical field [0001] The invention relates to a fermented feed for pigs and a preparation method thereof, in particular to the technical field of fermented feed. Background technique [0002] There are many types of existing feeds, but there are many shortcomings: 1. There are many miscellaneous meal and anti-nutritional factors, which seriously affect the palatability and utilization of feed; 2. The use of high doses of antibiotic additives is likely to cause bacterial resistance and food Safety issues; 3. Low energy, unable to meet the physiological needs of fattening pigs; 4. Low amino acid content and unbalanced ratio; 5. No active substances and microbial products are used, which leads to poor physiological regulation in pigs and a large amount of feed Waste; 6. The feed formula is not formulated according to the specific nutritional needs of pigs. Contents of the invention [0003] The purpose of the present invention is to provide a fermented feed for pigs and a ...

Claims

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Application Information

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IPC IPC(8): A23K1/18A23K1/165
Inventor 江瀚马正驰
Owner SHANGHAI CHUANGBO FEED TECH
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