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Solid beverage for replenishing blood and tonifying kidney and preparation method thereof

A technology for solid beverages and invigorating kidneys, applied in the field of health care beverage processing, can solve the problems of inability to meet people's normal needs, insufficient market promotion and application, unsuitable for long-term use, etc., and achieves the effects of loose shape, safe and reliable consumption, and low production costs.

Inactive Publication Date: 2013-01-23
ZHENGZHOU RUILONG PHARMA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] However, most of the blood-enriching and kidney-reinforcing products currently on the market are medicines, long-term use will have an impact on people's health, and the product price is high, so it is not suitable for long-term use. Therefore, it cannot meet people's normal needs.
Chinese patent on May 4, 2011 (notification number: CN 102038259B) discloses a solid drink for nourishing the kidney and blood, using black beans, black rice, black sesame, soybeans, walnuts, yams, and almonds as raw materials, cooked and mixed , crushed, rich in nutrition, easy to use, but the taste of paste can only satisfy a few groups, and the market promotion and application are insufficient
However, the existing health care products with blood-enriching and kidney-enriching effects generally have a single taste, which cannot meet people's selection needs for drinks with different nutritional components and different tastes after the improvement of living standards.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] Accurately weigh the following raw materials in parts by weight: 24 parts of medlar, 18 parts of mulberry, 15 parts of hawthorn, and 180 parts of sucrose. Preparation steps include:

[0018] (1) Put wolfberry, mulberry, and hawthorn into a multi-functional extraction tank, add water and decoct twice, add 8 times the amount of water for the first time, decoct for 2 hours, add 6 times the amount of water for the second time, decoct Boil for 1.5 hours, combine the extracts, filter, let stand for 24 hours, take the supernatant, concentrate to a relative density of 1.16, and obtain a brown-red viscous extract for later use;

[0019] (2) Mix the extract in step (1) with sucrose, stir evenly to make a soft material, place the soft material in a rotary granulator to make granules, and dry the granules in a fluidized drying bed at a temperature of 40°C , dry for 50 minutes;

[0020] (3) Pass the granules in step (2) through a 10-mesh upper sieve and a 60-mesh lower sieve for s...

Embodiment 2

[0024] Accurately weigh the following raw materials in parts by weight: 25 parts of medlar, 25 parts of mulberry, 30 parts of hawthorn, and 180 parts of sucrose. Preparation steps include:

[0025] (1) Put wolfberry, mulberry, and hawthorn into a multi-functional extraction tank, add water to decoct twice, add 9 times the amount of water for the first time, decoct for 2 hours, add 7 times the amount of water for the second time, decoct Boil for 1.5 hours, combine the extracts, filter, let stand for 24 hours, take the supernatant, concentrate to a relative density of 1.20, and obtain a brown-red viscous extract for later use;

[0026] (2) Mix the extract in step (1) with sucrose, stir evenly to make a soft material, place the soft material in a rotary granulator to make granules, and dry the granules in a fluidized drying bed at a temperature of 50°C , dry for 40 minutes;

[0027] (3) Pass the granules in step (2) through a 12-mesh upper sieve and a 60-mesh lower sieve for si...

Embodiment 3

[0030] Accurately weigh the following raw materials in parts by weight: 36 parts of medlar, 35 parts of mulberry, 22 parts of hawthorn, and 320 parts of sucrose. Preparation steps include:

[0031] (1) First put wolfberry, mulberry, and hawthorn into a multi-functional extraction tank, add water to decoct twice, add 10 times the amount of water for the first time, decoct for 2.5 hours, add 7 times the amount of water for the second time, decoct Boil for 2 hours, combine the extracts, filter, let stand for 24 hours, take the supernatant, concentrate to a relative density of 1.18, and obtain a brown-red viscous extract for later use;

[0032] (2) Mix the extract in step (1) with sucrose, stir evenly to make a soft material, put the soft material in a rotary granulator to make granules, and dry the granules in a fluidized drying bed at a temperature of 55°C , dry for 30 minutes;

[0033] (3) Pass the granules in step (2) through a 16-mesh upper sieve and an 80-mesh lower sieve fo...

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PUM

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Abstract

The invention discloses a solid beverage for replenishing blood and tonifying kidney and a preparation method thereof, and belongs to the technical field of processing of health-care beverage. Medicinal and edible articles, namely medlar, mulberry and hawthorn are adopted, wherein the medlar can nourish liver and kidney and moisten lung, and is mainly used for treating deficiency of liver and kidney, dizziness, soreness and weakness of waist and knees and the like; the mulberry can nourish yin, enrich blood, promote the secretion of saliva or body fluid and moisten intestines, and is mainly used for treating dizziness, premature graying hair and the like caused by deficiency of liver and kidney, blood deficiency and essence depletion; and the three medicinal and edible articles are compatible, can be used for nourishing yin and blood, promoting the secretion of saliva or body fluid and moistening dryness, and have the effects of replenishing blood and tonifying kidney. By combining a modern preparation technology, the prepared granules are light yellow and brown to brownish red, are loose and caking-free, and have the characteristics of small size, convenience in carrying and the like; the preparation method keeps multiple nutritional components in the raw materials; the biological value is high; precipitation and demixing phenomena are eliminated after dissolving and standing; the beverage has the aroma of the raw materials, is sweet and slightly acid, does not have additive, and is safe and reliable in eating; and the preparation method is low in production cost and suitable for large-scale production.

Description

technical field [0001] The invention relates to a solid drink for health care, in particular to a solid drink for nourishing blood and kidney and a preparation method thereof, belonging to the technical field of health drink processing. Background technique [0002] Modern people's pace of life is accelerated and work pressure is high, which often makes people neglect their own health and is in a sub-health state. If it is not treated in time, it is very easy to induce diseases. Kidney and blood deficiency are the more common diseases. Kidney deficiency refers to that kidney vital essence negative and positive are not enough, modal is deficiency of kidney yin and deficiency of kidney yang. The symptoms of kidney yang deficiency are "cold", mainly including backache, cold limbs, chills, and even edema, and poor sexual function can also lead to kidney yang deficiency; the symptoms of kidney yin deficiency are "hot", mainly including backache, dryness and heat , night sweats,...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/39A61K36/815A61P1/14
Inventor 张安仓
Owner ZHENGZHOU RUILONG PHARMA
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