Wooden barrel for storing liquid consumables

A technology of food storage and wooden barrels, which is applied in the direction of liquid distribution, liquid flow control devices, rigid containers, etc., to achieve the effect of increasing capacity, improving production efficiency, and easy supply and demand

Inactive Publication Date: 2013-06-26
柳利夏
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0028] Accordingly, the present invention is proposed in order to solve the above-mentioned problems, and its purpose is to provide a wooden barrel for storing liquid food. Pine, red pine, sand pine, cedar, fir, cypress, yew, juniper, larch, juniper, maple, Hovenia dulcis, mulberry, oak, chestnut, acacia, ginkgo for barrel staves Trees, white birch, thorny catalpa, banyan, zelkova, etc., are coated with a solution of pinu

Method used

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  • Wooden barrel for storing liquid consumables
  • Wooden barrel for storing liquid consumables
  • Wooden barrel for storing liquid consumables

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0102] Utilize the used pine of the present invention, the groove wooden barrel wine of Korean pine to make

[0103] After logging, the logs used for making trough barrels should be dried for 60 days for pine trees and 45 days for red pine trees. After the craft company dug the groove, it was dried for 13 days. The age of the cut logs was 23 years for pine and 19 years for red pine, and the diameter of the heartwood was 7 cm for pine and 9 cm for red pine. The upper surface with the groove of the grooved barrel is smoothed with a plane so that it can be sealed with a glass plate. Pine resin was collected from pine trees in Yeoju-gun, Gyeonggi-do, and 30% (w / v) of pine resin was dissolved in 85% ethanol, and the residue was precipitated, and then the clarified solution was used. For the surface coating of the troughs, 30% pine resin ethanol solution (w / v) was fully applied to the surface of the pine and red pine troughs and then dried for storage experiments. The turpentine ...

experiment example 1

[0108] Utilize the pine and red pine used in the liquid food storage barrel of the present invention to make pine and red pine tank barrels with pine resin coated on the surface, and use a leak that can be analyzed during storage, and it is easy to distinguish The 48.2% (v / v) ethanol solution with less off-flavor of liquor quality improvement effect was used as liquor for storage. The tank barrel injection volume of the stored wine is injected into the stored wine 30 minutes after the initial injection by the absorption of the tank barrel itself so as to reserve the depth of the headspace (from the tank entrance of the tank barrel to the storage tank) The distance between the wine water level) reaches 1cm.

[0109] After pouring the stored wine, the upper surface of the tank barrel with the tank is sealed with paraffin and the glass plate, and then a heavy object is pressed on the glass plate to seal. According to the analysis of the storage time, the leakage of alcohol is de...

Embodiment 2

[0114] Conduit filling of pine staves used in the present invention

[0115] In order to compare the degree of diffusion of water and ethanol by using the internal conduit of the pine barrel stave used in the present invention, the pine board is respectively clamped on 2 water tanks, and after the ink pigment is mixed with water and 80% ethanol solution respectively, from From the end of the plate to a height of 1cm, pour the coloring water and the coloring ethanol solution into the water tank, and observe the degree of diffusion to the inner duct of the barrel stave within 3 hours. Diffusion to the inner duct is performed by sawing off the specified height step by step with a saw, and the height at which 50% of the cut surface is dyed with pigment is taken as the diffusion distance. As shown in Table 3 below, unlike the pigment diffusion distance on the outside of the plate, the pigment diffusion distance on the inside is short, while the diffusion distance of the 80% ethanol...

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Abstract

The present invention relates to a wooden barrel for storing liquid consumables, wherein the objectives of the invention are overcoming the drawbacks of oak barrels of the prior art and preventing leakage and enabling long-term storage while retaining the scent and taste of wooden planks and pine, the objectives being achieved by manufacturing a wooden barrel capable of storing liquid consumables by means of inserting planks in a front rim, rear rim, and connecting bar of the wooden barrel, respectively, which fill the inner vessel and frame thereof. To achieve the above objectives, the wooden barrel of the present invention comprises: a wooden barrel frame including a front rim and rear rim having an annular cross-section connected by a connecting bar; a plurality of wooden barrel front planks each formed so as to have a polyhedral cross-section and a surface contacting another plank on the front rim of the wooden barrel frame in a leak-proof manner; a plurality of wooden barrel rear planks each formed so as to have a polyhedral cross-section and a surface contacting another plank on the rear rim of the wooden barrel frame in a leak-proof manner; a plurality of wooden barrel side planks each formed so as to have a polyhedral cross-section and a surface contacting another plank, either end thereof being arranged on the rear surface of the front rim and the front surface of the rear rim, respectively, wherein one of the wooden barrel side planks defines a filling hole through which liquid consumables can be fed into the wooden barrel for storage; a hoop that encloses, at both ends, the outer peripheries of the plurality of wooden barrel side planks so as to prevent the plurality of wooden barrel side planks from swelling on account of the liquid consumables stored therein and disengaging from the front and rear rims; ; and a front support bar and rear support bar disposed at the front ends of the front and rear rims, respectively, wherein both ends thereof are fixed by screws to the front and rear rims so as to prevent the plurality of wooden front and rear planks from swelling on account of the liquid consumables stored therein and disengaging from the front and rear rims. The plurality of wooden barrel front rims, wooden barrel rear rims, and wooden barrel side rims have the scent and taste of wood, and have a pine resin solution dissolved in alcohol and coated on the surfaces thereof or filled in the inner vessels thereof to prevent leakage.

Description

technical field [0001] The present invention relates to a wooden barrel for storing liquid food, and in more detail, relates to a wooden barrel for storing liquid food. In addition to the aroma and taste of pine, it can also prevent water leakage and can be stored for a long time. The above-mentioned staves use a solution of pinus (pine, red pine, etc.) pine resin dissolved in alcohol. ) for surface coating or filling of internal vessels and pores. Background technique [0002] Generally speaking, distilled wine is stored and matured in order to supplement the off-flavors caused by raw materials, off-flavors produced during fermentation, and off-flavors produced during the distillation process, or to enhance aroma or blend alcohol and water. [0003] In addition, brewed sake, brewed vinegar, brewed soy sauce, caviar, etc. are stored and matured in order to reduce the miscellaneous and off-flavors produced in the raw materials and fermentation, or to enhance the aroma. [0...

Claims

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Application Information

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IPC IPC(8): B65D90/08B65D90/04B65D3/04
CPCB65D9/04B65D9/34Y02A40/90B65D85/72B67D3/0061
Inventor 柳利夏柳汉旭
Owner 柳利夏
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