Solid-state fermentation device and fermentation method thereof
A technology of solid-state fermentation and fermentation tank, which is applied in the field of fermentation industry, can solve the problems of difficult large-scale dynamic solid-state fermentation reactor, easy to destroy fungal hyphae, and limited application range, and achieve simple structure, low cost, and prevent damage Effect
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Embodiment 1
[0054] A kind of fermentation method utilizing solid-state fermentation device to carry out watercress koji, it comprises the steps:
[0055] (1) Material preparation: remove the sundries from the purchased dried broad beans and watercress;
[0056] (2) Loading: Turn on the jack to make the inlet and outlet of the fermentation tank tilt upward, start the vibration motor, and load the clean dried broad beans and watercress from the inlet and outlet in layers. The filling factor is 65%. After the filling is completed, turn off the vibration motor;
[0057] (3) Spreading materials: Turn on the jack to make the fermentation box in a horizontal position, start the vibrating motor, and vibrate for 8-10 minutes to make the watercress of each layer in the box flat;
[0058] (4) Sterilization: Sterilize by injecting high-temperature steam from the intake pipe, the sterilization temperature is 100-125°C, and the sterilization time is 30-60 minutes;
[0059] (5) Inoculation: Mix Asperg...
Embodiment 2
[0063] A kind of fermentation method that utilizes solid-state fermentation device to produce metarhizium anisopliae spore powder, it comprises the steps:
[0064] (1) Loading: Turn on the jack, tilt the inlet and outlet of the fermentation tank upward, start the vibrating motor, and load the rice layer by layer from the inlet and outlet, the filling factor is 60%, and turn off the vibrating motor after the filling is completed;
[0065] (2) Spreading materials: Turn on the jack to make the fermentation box in a horizontal position, start the vibrating motor, and vibrate for 8-10 minutes, so that the rice on each layer in the box is paved;
[0066] (3) Sterilization: Sterilize by injecting high-temperature steam from the intake pipe, the sterilization temperature is 100-125°C, and the sterilization time is 30-90 minutes;
[0067] (4) Inoculation: Mix the spore powder of Metarhizium anisopliae and sterile water at a ratio of 1:100, and pass it into the fermentation tank from th...
Embodiment 3
[0071] A fermentation method utilizing a solid-state fermentation device to produce bacterial protein feed is characterized in that it comprises the following steps:
[0072] (1) Material preparation: Add 10-15% bran and 10-15% cornmeal to the dross, stir evenly to make the water content reach 45-55%, and adjust the pH to 5.5-6.5 with 1% lime water;
[0073] (2) Loading: Turn on the jack, tilt the inlet and outlet of the fermentation tank upward, start the vibrating motor, load the materials in layers from the inlet and outlet, the filling factor is 60%, and turn off the vibrating motor after the filling is completed;
[0074] (3) Spreading materials: Turn on the jack to make the fermentation box in a horizontal position, start the vibrating motor, and vibrate for 8-10 minutes, so that the rice on each layer in the box is paved;
[0075] (4) Sterilization: Sterilize by injecting high-temperature steam from the air inlet, the sterilization temperature is 100-125°C, and the ster...
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