Gas-phase sustained-release mildew-resistant antistaling agent, and preparation method and application thereof
An anti-mildew preservative, slow-release technology, applied in the field of gas-phase slow-release anti-mold preservative and its preparation, to achieve the effect of simple process, easy industrialization, and inhibition of oxidative rancidity
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example 1
[0020] Anti-mildew and fresh-keeping effect of corn gas phase
[0021] The microcapsule essential oil is mixed with anethole 20, cinnamaldehyde 15, citral 50, and salicylaldehyde 15 in parts by weight to prepare a gas-phase slow-release anti-mold preservative for corn storage, according to 300g / m 3 The dosage of the silo volume was put into the corn silo, the moisture content of the corn was 9%, and the corn was stored at a temperature of 35°C and a relative humidity of 90% for 45 days. Mildew does not occur, and the mildew rate can be reduced by 80% after 60 days of storage.
example 2
[0023] Anti-mildew and fresh-keeping effect on the gas phase of oilseed flowers
[0024] The microcapsule essential oil is mixed with anethole 30, cinnamaldehyde 20, citral 35, and salicylaldehyde 20 in parts by weight to prepare a gas-phase slow-release anti-mold preservative for peanut storage, according to 450g / m 3 The dose of the storage bin volume was put into the peanut storage bin, the moisture content of the peanuts was 8%, and the peanuts were stored at a temperature of 35°C and a relative humidity of 90% for 30 days. Mildew does not occur, and the mildew rate can be reduced by 90% after 45 days of storage. The acid value and peroxide value of peanuts were 65% and 40% lower than those in the storage bin without antifungal agent (control) under the same conditions, and the oil yield of peanuts was 20% higher than that of the control.
example 3
[0026] Effect of Vapor Phase Anti-mildew and Fresh-keeping on Cantonese-style Moon Cakes
[0027] The microcapsule essential oil is mixed with anethole 15, cinnamaldehyde 35, citral 40, and salicylaldehyde 10 in parts by weight to prepare a gas-phase slow-release anti-mold antistaling agent for Cantonese moon cake storage, according to 350g / m 3 The dosage of the packaging volume is put into a Cantonese-style moon cake packaging bag and sealed, and stored at a temperature of 30°C and a relative humidity of 80% for 90 days without mildew. The acid value and peroxide value of mooncakes were 58% and 35% lower than those of packaged mooncakes without antifungal agent under the same conditions, respectively.
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