Health-care noodles made of mung bean hulls and production method thereof

A technology of health-care noodles and production methods, which is applied in dough processing, baking, food science, etc., can solve the problems of environmental pollution, waste of nutrients, etc., and achieve the effects of smooth taste, increased content, and strong operability

Active Publication Date: 2013-09-18
深圳市德食企划科技有限公司
View PDF9 Cites 11 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, in the process of mung bean processing, especially mung bean sprout production enterprises, a large amount of mung bean shell waste will be produced

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0012] Embodiment 1: the preparation method of micron mung bean shell powder

[0013] Wash 1 kg of mung bean shells, soak them in 2000ml of 0.3-0.6% citric acid solution for 2 hours, rinse them with clean water, remove them and drain them for later use; put the drained mung bean shells into a drum-type microwave dryer and dry them for 15- 30 minutes until the moisture content is below 5%; the mung bean shells are crushed with ultra-fine grinding equipment, and passed through a 500-mesh sieve to obtain micron mung bean shell powder with a particle diameter below 30 microns.

Embodiment 2

[0014] Embodiment 2: A kind of mung bean shell health noodles and production method thereof

[0015] Get the fresh mung bean shell and process it into micron mung bean shell powder for subsequent use according to the method described in embodiment 1. Weigh 3000g of high-gluten wheat flour, 90g of micron mung bean shell powder, 90g of edible gum (guar gum, sodium alginate or xanthan gum), 3g of nano-calcium (L-aspartic acid chelated calcium), 3g of polylysine Put 0.6g of acid into the dough mixer and stir evenly, slowly add 1000ml of water with a water temperature of 20-30°C to knead the dough until the flour is in the shape of uniform small particles, and the kneading time is 28-32 minutes; put the kneaded flour Add it into the noodle machine, roll and fold it repeatedly, and finally press it into a uniform smooth surface with a thickness of 0.8-1.2 mm, and then cut the dough to make noodles; make the noodles into corrugated blocks Or small balls, steamed with 100°C steam for...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

PropertyMeasurementUnit
Diameteraaaaaaaaaa
Thicknessaaaaaaaaaa
Particle diameteraaaaaaaaaa
Login to view more

Abstract

The invention discloses health-care noodles made of mung bean hulls and a production method of the noodles, which belong to the technical field of food processing. According to the invention, the mung bean hulls are used for producing the health-care noodles through comprehensive utilization. The health-care noodles are prepared by adopting the mung bean hulls and high-gluten wheat flour as main materials, adding auxiliary materials such as edible gum, nano calcium and polylysine, mixing the flour, rolling, cutting, steaming, drying, cooling and packaging. The health-care noodles disclosed by the invention have the advantages that special treatment is carried out on the mung bean hulls, and the prepared noodles are fine in taste and free of rough taste of fibers, have health-care functions of clearing summer heat, quenching thirst, inducing diuresis, detoxifying, eliminating blurred vision, preventing colon cancer, breast cancer, coronary heart disease and diabetes and the like, and are especially suitable for middle-edged and old people. The production method has the advantages that the process is simple, energy is saved, the operability is strong, industrial production can be realized and the popularization and the application are easy.

Description

1. Technical field [0001] The invention belongs to the field of food, and specifically refers to mung bean shell health-care noodles and a production method thereof. 2. Background technology [0002] Mung bean, also known as Wendou, Gonglu or Qingxiaodou, is native to my country and has a cultivation history of more than 2,000 years. It is one of the main economic crops in my country, and its planting area and output rank among the top in the world. The colors of mung bean shells mainly fall into three categories: green, yellow-green, and dark green, which are divided into two types: glossy (bright green) and dull (dark green). The quality is best if the color is dark green and shiny, the grains are large and neat, the shape is round, and it is easy to cook and crisp. Mung bean is the traditional bean food of our people. The protein content of mung bean is almost 3 times that of japonica rice, and there are more inorganic salts such as multivitamins, calcium, phosphorus an...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): A23L1/16A23L1/30A21D2/36A23L7/109
Inventor 袁秋萍曹舟薇吴海祥胡云莺蔡瑞康曹霞
Owner 深圳市德食企划科技有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap