Health-care noodles made of mung bean hulls and production method thereof

Abstract

The invention discloses health-care noodles made of mung bean hulls and a production method of the noodles, which belong to the technical field of food processing. According to the invention, the mung bean hulls are used for producing the health-care noodles through comprehensive utilization. The health-care noodles are prepared by adopting the mung bean hulls and high-gluten wheat flour as main materials, adding auxiliary materials such as edible gum, nano calcium and polylysine, mixing the flour, rolling, cutting, steaming, drying, cooling and packaging. The health-care noodles disclosed by the invention have the advantages that special treatment is carried out on the mung bean hulls, and the prepared noodles are fine in taste and free of rough taste of fibers, have health-care functions of clearing summer heat, quenching thirst, inducing diuresis, detoxifying, eliminating blurred vision, preventing colon cancer, breast cancer, coronary heart disease and diabetes and the like, and are especially suitable for middle-edged and old people. The production method has the advantages that the process is simple, energy is saved, the operability is strong, industrial production can be realized and the popularization and the application are easy.

Description

1. Technical field [0001] The invention belongs to the field of food, and specifically refers to mung bean shell health-care noodles and a production method thereof. 2. Background technology [0002] Mung bean, also known as Wendou, Gonglu or Qingxiaodou, is native to my country and has a cultivation history of more than 2,000 years. It is one of the main economic crops in my country, and its planting area and output rank among the top in the world. The colors of mung bean shells mainly fall into three categories: green, yellow-green, and dark green, which are divided into two types: glossy (bright green) and dull (dark green). The quality is best if the color is dark green and shiny, the grains are large and neat, the shape is round, and it is easy to cook and crisp. Mung bean is the traditional bean food of our people. The protein content of mung bean is almost 3 times that of japonica rice, and there are more inorganic salts such as multivitamins, calcium, phosphorus an...

AI Technical Summary

Problems solved by technology

However, in the process of mung bean processing, especially mung bean sprout production enterprises, a large amount of mung bean shell waste will be produced every day. Mung bean shells are often only used as feed or discarded as garbage, which not only causes waste of nutrients, but also pollutes the environment.