Microbial multiple-effect organic fertilizer

Abstract

The invention discloses a microbial multiple-effect organic fertilizer which is characterized by comprising the following components in parts by weight: 30-55 parts of chicken manure, 25-35 parts of rice bran, 34-46 parts of wheat bran, 10-24 parts of yam, 5-9 parts of sucrose, 9-15 parts of agar, 3-8 parts of ground phosphorite, 1-4 parts of ammonium dihydrogen phosphate, 1-3 parts of sodium acid pyrophosphate, 0.1-0.3 part of azotobacter powder, 0.1-0.3 part of phosphobacteria powder, 0.1-0.3 part of arbuscular mycorrhizal fungus powder, 15-35 parts of soybean straw and 10-25 parts of potato straw. The microbial multiple-effect organic fertilizer can effectively control underground pest damage, reduce the reproduction rate of pests and kill the underground pests, and has the effect of resisting drooping diseases, blight, rust, greensickness, root rot and other multiple diseases.

Description

Technical field [0001] The invention relates to a microbial multi-effect organic fertilizer. Background technique [0002] After the invention of organic chemical pesticides in the 1940s, it greatly enhanced the ability of humans to control pests and diseases, and made a significant contribution to our recovery of crop yield losses. However, the long-term dependence and large-scale use of synthetic organic chemical pesticides have brought about a series of well-known problems such as environmental pollution, ecological balance destruction and food safety, which have brought many unfavorable effects on the sustainable development of the agricultural economy. Chemical fertilizers can promote the increase of crop yields, but long-term application of chemical fertilizers will cause many disadvantages, including soil compaction and reduced product quality. Both urban and rural residents have this feeling: Nowadays, vegetables are less and less fragrant, and the fragrance of rice is g...

AI Technical Summary

Problems solved by technology

However, the long-term dependence and extensive use of organic synthetic chemical pesticides have brought about a series of problems such as environmental pollution, ecological balance damage and food safety, which have brought many adverse effects on promoting the sustainable development of agricultural economy.

Chemical fertilizers can increase the yield of crops, but long-term application of chemical fertilizers will cause many disadvantages, including soil compaction, product quality decline, etc.

Residents in both urban and rural areas have the feeling that vegetables are becoming less and less fragrant, and the aroma of rice is becoming weaker and weaker. Excessive use of chemical fertilizers is one of the main reasons.