Bean roll and manufacturing method thereof

Abstract

The invention discloses a bean roll and a manufacturing method thereof and aims to overcome the defects that an existing leisure bean product lacks of characteristics and has a single species and has the defects of rough taste, low toughness and low competitiveness. The manufacturing method comprises the main process steps: selecting materials, performing pretreatment, pulping, boiling the pulp, dispensing the pulp, performing first molding, slicing and forming, alkalifying and seasoning, performing secondary molding, and seasoning and packaging. The dried tofu produced from high-quality soybeans under special technical parameter conditions serves as a main ingredient, the dried tofu is coated with fried sandwiches and steamed, the traditional bean product processing technology is effectively combined with the modern food production technology, the processing modes of stirring, frying and steaming are combined together, and the problems of food molding, single taste, retention of nutritional ingredients of soybeans, addition of multiple nutrient substances and the like are solved. The bean roll has the characteristics of golden yellow and attractive color, diversified tastes and flavors, high chewy property, rich and comprehensive nutrition, unique shape, great eating convenience, high safety and sanitation, convenience for carrying and saving and the like, and is suitable for various consumer groups.

Description

technical field [0001] The invention relates to the technical field of food production, in particular to a bean roll. Background technique [0002] The nutritional composition of soybeans is well known, it contains about 38% protein, 18% fat, 25% carbohydrates, 7-10% oligosaccharides, 4-5% crude fiber and 4-5% minerals etc. Soybean is known as "green dairy cow" and "vegetable meat". According to analysis, soy products have the characteristics of high protein content and easy digestion and absorption by the human body. The essential amino acids contained in soy products are similar to animal protein, and also contain calcium, phosphorus, iron and other minerals needed by the human body, as well as vitamin B1, B2 and cellulose. Soy products do not contain cholesterol, so patients with obesity, arteriosclerosis, hyperlipidemia, hypertension, coronary heart disease, cancer, etc. can eat more soy products. Today, beans have become the most distinctive traditional food in peopl...

AI Technical Summary

Problems solved by technology

At present, leisure bean products on the market are mainly traditional leisure bean curds. The processing technology of this kind of products is relatively simple, the similarity of similar products is strong, the products lack characteristics, the variety is single, and the products have rough taste and poor toughness. Low competitiveness, lack of competitiveness in the market