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Konjac high-fiber solid beverage and preparation method

A solid beverage, high-fiber technology, applied in food preparation, application, food science and other directions, can solve the problems of inability to supplement dietary fiber, loss of beverage characteristics, sticky taste, etc. Well-tuned effect

Active Publication Date: 2013-12-18
四川东方魔力生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Konjac, a perennial herb of the Araceae family, contains a large amount of glucomannan, due to its large molecular weight and strong water absorption capacity (1 gram of konjac glucomannan can absorb 80-120% of water to form a semi-fluid gel ), so konjac has functions such as satiety and moistening intestines, but because its aqueous solution has very high viscosity, the aqueous solution of 1% concentration of glucomannan is very viscous and difficult to swallow, so the common solid drink glucomannan It is only used as a thickener and does not add enough dietary fiber
The amount of glucomannan used in existing solid beverages is generally only about 0.5%, and beverages with more than 0.5% glucomannan have a viscous taste and have lost the characteristics of beverages

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] The preparation of a konjac high-fiber solid beverage comprises the preparation of beverage packs and konjac rice packs.

[0028] The preparation of beverage bag comprises the following steps;

[0029] 1) The following raw materials that have been screened: 15g of non-dairy creamer, 10g of white sugar, 1.5g of coffee powder, 3g of inulin, 0.5g of konjac powder, 0.1g of sucrose ester, 0.01g of coffee essence, 0g of milk essence, and evenly Mixing, 2) granulating the mixture with a granulation machine, 3) drying the granules, and 4) packing the dried granules for storage.

[0030] The preparation of konjac rice bag comprises the steps:

[0031] 1) Add 3.3% konjac gum by mass fraction to 33 times of water to dissolve and puff it. The puffing temperature is 80°C±5°C, and the puffing time is 60-90 minutes. Refining in calcium hydroxide, refining agent rotating speed: 600 rpm, lye flow rate is 110 liters / hour, 3) the konjac gum after refining is molded by mold ripening, 4) ...

Embodiment 2

[0034] The preparation of a konjac high-fiber solid beverage comprises the preparation of beverage packs and konjac rice packs.

[0035] The preparation of beverage bag comprises the following steps;

[0036] 1) The following raw materials that have been screened: 15g of non-dairy creamer, 10g of white sugar, 1.5g of coffee powder, 3g of inulin, 0.75g of konjac powder, 0.1g of sucrose ester, 0.01g of coffee essence, 5g of milk essence, and evenly Mixing, 2) granulating the mixture with a granulation machine, 3) drying the granules, and 4) packing the dried granules for storage.

[0037] The preparation of konjac rice bag comprises the steps:

[0038] 1) Add 3.3% konjac gum by mass fraction to 33 times of water to dissolve and puff it. The puffing temperature is 80°C±5°C, and the puffing time is 60-90 minutes. Refining in calcium hydroxide, refining agent speed: 600 rev / min, lye flow rate is 110 liters / hour, 3) the konjac gum after refining is molded by mold aging, 4) the kon...

Embodiment 3

[0041] The preparation of a konjac high-fiber solid beverage comprises the preparation of beverage packs and konjac rice packs.

[0042] The preparation of beverage bag comprises the following steps;

[0043] 1) The following raw materials that have been screened: 15g of non-dairy creamer, 10g of white sugar, 1.5g of coffee powder, 3g of inulin, 1g of konjac powder, 0.1g of sucrose ester, 0.01g of coffee essence, 10g of milk essence, and mix evenly according to the above ratio , 2) granulate the above-mentioned mixture with a granulation machine, 3) dry the above-mentioned granules, 4) pack and store the dried granules;

[0044] The preparation of konjac rice bag comprises the steps:

[0045] 1) Add 3.3% konjac gum by mass fraction to 33 times of water to dissolve and puff it. The puffing temperature is 80°C±5°C, and the puffing time is 60-90 minutes. Refining in calcium hydroxide, refining agent speed: 600 rev / min, lye flow rate is 110 liters / hour, 3) the konjac gum after r...

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Abstract

The invention relates to a konjac high-fiber solid beverage and a preparation method. The solid beverage comprises a beverage pocket and a konjac granule packet, wherein the beverage packet is prepared by processes of carrying out weighing, mixing, granulation, drying, packaging and the like on a non-dairy creamer, white granulated sugar, coffee powder, inulin, konjac flour, sucrose ester, coffee flavor and milk flavor; the konjac granule packet is prepared by carrying out puffing, alkaline water refining, forming, seasoning and the like on konjac gum. Every 250 milliliters of the prepared konjac high-fiber solid beverage contains 2.5 grams of dietary fibers, and the dietary fiber content is high; the mouth-feel characteristics of the beverage are maintained; the beverage is high in brewing property and convenient to use and carry; in addition, a process is normative, scientific and easy to operate; the beverage is a good product for supplementing the dietary fibers, and has a good effect on the prevention and the treatment of diseases caused by dietary fiber unbalance.

Description

technical field [0001] The invention belongs to the field of health food and processing, and specifically provides a konjac high-fiber solid beverage and a preparation method thereof. Background technique [0002] Dietary fiber is a food nutrient that is generally not easy to digest. It mainly comes from the cell wall of plants, including cellulose, hemicellulose, resin, pectin and lignin. Dietary fiber is essential to a healthy diet. Fiber plays an important role in maintaining a healthy digestive system. Adequate fiber intake can also prevent cardiovascular disease, cancer, diabetes and other diseases. Fiber can clean the digestive wall and enhance digestive function. Fiber can also dilute and accelerate the removal of carcinogens and toxic substances in food, protect the fragile digestive tract and prevent colon cancer. Fiber slows down digestion and excretes cholesterol the fastest, so blood sugar and cholesterol in the blood can be controlled at optimal levels. [000...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/39A23L2/52A23L1/307A23L33/20
Inventor 何兴春巩桥
Owner 四川东方魔力生物科技有限公司
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