Digestion-helping health-care sweet soup balls and preparation method thereof
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A technology of glutinous rice balls and skins, applied in the field of food processing, can solve the problems of hindering the consumption of glutinous rice balls, decreased absorption function, indigestion, etc., and achieves the effects of increasing gastrointestinal motility, eliminating fishy smell and enhancing immunity.
Active Publication Date: 2014-02-05
HARBIN DONGZHUAN TECH
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Food nutritionists have confirmed that people with weak spleen and stomach and poor digestive system who eat more glutinous rice balls will easily cause indigestion, food accumulation, pantothenic acid, heating, a
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Embodiment 1
[0026] 1. Raw material preparation:
[0027] Preparation of sword bean a-amylase: select fresh and mildew-free sword bean seeds, use conventional methods to germinate and grow the bean sprouts from the sword bean seeds to 5-9 cm in the refiner, add the quality of the sword bean seeds while grinding 5 times of water, adjust the pH value to 7.5 with a 25% sodium hydroxide solution, continue to stir for 1.5 hours, and pass through a 150-mesh sieve to obtain a slurry; and add 0.04 of the slurry quality and a 5% ammonium sulfate for secondary precipitation. Take the precipitate and use cellulose ion exchange column chromatography and gel column chromatography to separate, extract and purify the α-amylase, which is the sword bean α-amylase.
[0036] Preparation of sword bean a-amylase: select fresh and mildew-free sword bean seeds, use conventional methods to germinate and grow the bean sprouts from the sword bean seeds to 5-9 cm in the refiner, add the quality of the sword bean seeds while grinding 3.5 times the water, adjust the pH value to 8 with a 30% sodium hydroxide solution, continue to stir for 1 hour, and pass through a 120 mesh sieve to obtain a slurry; then take 3% ammonium sulfate according to 0.05% of the slurry quality. In the second stage of precipitation, the cellulose ion exchange column and gel column are subjected to chromatographic separation, extraction and purification of α-amylase in the precipitate, which is Concanavalia α-amylase;
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Abstract
The invention provides digestion-helping health-care sweet soup balls and a preparation method thereof. The digestion-helping health-care sweet soup balls comprise wrappers and fillings, wherein the wrappers are prepared from the following raw materials in percentage by weight: 75%-90% of glutinous rice flour, 0.2%-0.8% of radix pseudostellariae powder, 1.5%-2.5% of sword bean a-amylase, 3%-10% of evolvulus alsinoides and 5%-15% of shepherds purse. The preparation method comprises the following steps: wrapping the fillings with the wrappers, and rubbing to be in a round shape so as to obtain finished products of the sweet soup balls. The digestion-helping health-care sweet soup balls keep original fragrance, sweetness, freshness, smoothness and stickiness of conventional sweet soup balls, have nutrition-balancing and digestion-helping functions, and have a relatively good healthcare effect on a human body; substances such as carbohydrate and starch in the sweet soup balls can be catalytically hydrolyzed to help gastric acid secretion and food digestion and overcome the defect of stomach blockage due to stickiness so as to solve the problems of acid regurgitation, belching and dyspepsia caused when people with gastrointestinal weakness eat the sweet soup balls. Therefore, the digestion-helping healthcare sweet soup balls are suitable for being eaten by various crowds for a long term and are especially suitable for being eaten by patients with the gastrointestinal weakness and diseases such as gastrointestinal ulcer and chronic gastritis.
Description
technical field [0001] The invention relates to a health-care glutinous rice ball for aiding digestion and a preparation method thereof, belonging to the technical field of food processing. Background technique [0002] Tangyuan, also known as "Yuanxiao", is a traditional food with a strong festive atmosphere that is widely spread among the people in our country. According to legend, Tangyuan originated in the Song Dynasty, because it is a round dessert made of glutinous rice flour, "round" It means "reunion" and "consummation". Over time, most southerners have the custom of sitting together with their families and eating glutinous rice balls on the Spring Festival morning. [0003] With the improvement of people's living standards, glutinous rice balls are not only a food that is tasted during festivals, but also gradually become a staple food in daily life. However, most of the glutinous rice balls currently on the market are made of water-milled glutinous rice flour as a...
Claims
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