Method for preparing low-molecular-weight sturgeon chondroitin sulfate by utilizing sturgeon chine
A chondroitin sulfate, low molecular weight technology is applied in the field of preparation of chondroitin sulfate, and achieves the effects of low production cost, simple and easy physical method, and high product purity
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[0023] (6) The preparation process of low-molecular-weight sturgeon chondroitin sulfate: the chondroitin sulfate obtained in step (5) was made into a 5%-15% solution, and oxalic acid was added to control the oxalic acid concentration in the system at 5%-15%, and the degradation time was 1 -2 hours, the reaction temperature is 50-70°C, and then the cobalt 60 Gamma irradiated, cobalt 60 The dose of γ-ray irradiation is 5-15kGy. Adjust the pH to 5-7, add 80%-95% ethanol while stirring until the ethanol concentration of the alcohol precipitation system is 50%-80%, leave it at room temperature overnight, take the precipitate, and dry it at 50°C-80°C for 2-5h. A planetary gear ball mill is used for ball milling for 5-15 hours to obtain a low-molecular-weight sturgeon chondroitin sulfate product with a molecular weight ranging from 5,000 to 20,000 Daltons.
[0024] Preferably, chondroitin sulfate is made into a 5%-15% solution, and oxalic acid is added to control the concentration ...
Embodiment 1
[0027] (1) Preparation of sturgeon spine granules: Put the sturgeon spine into 90°C water and soak for 10 minutes, take it out, remove a small amount of residual muscle, fat and other connective tissue on the cartilage, cut it into small pieces of 2-5cm in length, and wash with water Twice, dry at 60°C for 7 hours, crush, and pass through a 20-mesh sieve (particle size≦0.9cm);
[0028] (2) Extraction of sturgeon chondroitin sulfate: add 7 times the amount of 6% NaOH to the sturgeon backbone particles obtained in step (1), stir and extract in a water bath at 40°C for 4.5 hours to obtain a sturgeon chondroitin sulfate extract ;
[0029] (3) Enzymatic hydrolysis of sturgeon chondroitin sulfate: adjust the pH of the sturgeon chondroitin sulfate extract obtained in step (2) to 8.5, add 2.5% mixed enzyme of trypsin and papain, keep it hydrolyzed at 55°C for 5 hours, take out Inactivate the enzyme in hot water at 85°C; the mixing mass ratio of trypsin and papain is 1:1;
[0030] (4...
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