Method for preparing low-molecular-weight sturgeon chondroitin sulfate by utilizing sturgeon chine
A chondroitin sulfate, low molecular weight technology is applied in the field of preparation of chondroitin sulfate, and achieves the effects of low production cost, simple and easy physical method, and high product purity
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[0023] (6) Preparation process of low molecular weight sturgeon chondroitin sulfate: prepare the chondroitin sulfate obtained in step (5) into a 5%-15% solution, add oxalic acid to control the oxalic acid concentration in the system at 5%-15%, and the degradation time is 1 -2 hours, reaction temperature 50-70℃, then pass the cobalt 60 γ-ray irradiation, cobalt 60 The γ-ray irradiation dose is 5-15kGy. Adjust the pH to 5-7, add 80%-95% ethanol while stirring until the ethanol concentration of the alcohol precipitation system is 50%-80%, let stand overnight at room temperature, take the precipitate, and dry it at 50℃-80℃ for 2-5h, Using a planetary gear ball mill, ball milling for 5-15 hours, a low molecular weight sturgeon chondroitin sulfate product with a molecular weight range of 5000 to 20000 Daltons is obtained.
[0024] It is better to mix chondroitin sulfate into a 5%-15% solution, add oxalic acid to control the oxalic acid concentration in the system to 5%-10% oxalic acid ...
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[0026] Example 1:
[0027] (1) Preparation of sturgeon spine particles: immerse the sturgeon spine in 90℃ water for 10 minutes, take it out, remove a small amount of residual muscle, fat and other connective tissue on the cartilage, cut into small pieces of 2-5cm length, and wash in water Twice, dry at 60°C for 7 hours, crush, pass through a 20-mesh sieve (particle size≦0.9cm);
[0028] (2) Extract sturgeon chondroitin sulfate: add 7 times the amount of 6% NaOH to the sturgeon spine particles obtained in step (1), stir and extract for 4.5 hours in a water bath at 40°C to obtain sturgeon chondroitin sulfate extract ;
[0029] (3) Enzymatic hydrolysis of sturgeon chondroitin sulfate: adjust the pH of the sturgeon chondroitin sulfate extract obtained in step (2) to 8.5, add a mixed enzyme of trypsin and papain 2.5%, and heat and hydrolyze at 55°C for 5 hours, then take it out Inactivate the enzyme in hot water at 85°C; the mixed mass ratio of trypsin and papain is 1:1;
[0030] (4) Dec...
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