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Compound fermentation white atractylodes rhizome health-care wine and production technology thereof

A technology of compound fermentation of Atractylodes macrocephala health wine, which is applied in the field of compound fermentation type Atractylodes macrocephala health wine and its preparation, can solve problems such as market downturn, and achieve the effects of changing the market downturn, good impurity removal effect, and thorough sterilization effect

Inactive Publication Date: 2014-02-26
姜健慧 +2
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although Atractylodes macrocephala has high medicinal and edible health care value, the market has continued to slump in recent years, waiting for external factors to break through.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] Atractylodes macrocephala health wine is prepared by compound fermentation of Atractylodes macrocephala, Pueraria radiata, Polygonum multiflorum, Lycium barbarum and bran. The specific production process is as follows:

[0020] 1) Preparation of Atractylodes macrocephala extract, Pueraria root extract and Polygonum multiflorum extract: Soak the crushed Atractylodes macrocephala, Pueraria root or Polygonum multiflorum dry product in pH 7.5-8.0 (with Na 2 CO 3 Adjustment) in pure water, the ratio of solid to liquid is 1:3; leaching under ultrasonic-assisted conditions for 20-30min, the leaching temperature is 60-70℃, after the leaching, Atractylodes macrocephala extract, Pueraria root extract and Polygonum multiflorum extract are obtained ;

[0021] 2) Preparation of wolfberry juice: Weigh a certain amount of wolfberry, add 10 times of water, soak in a 75°C water bath for 2-3 hours, and then beat;

[0022] 3) Preparation of bran saccharification solution: add bran to pu...

Embodiment 2

[0032] Atractylodes macrocephala health wine is prepared by compound fermentation of Atractylodes macrocephala, Pueraria radiata, Polygonum multiflorum, Lycium barbarum and bran. The specific production process is as follows:

[0033] 1) Preparation of Atractylodes macrocephala extract, Pueraria root extract and Polygonum multiflorum extract: Soak the crushed Atractylodes macrocephala, Pueraria root or Polygonum multiflorum dry product in pH 7.5-8.0 (with Na 2 CO 3 Adjustment) in pure water, the ratio of solid to liquid is 1:4; leaching under ultrasonic-assisted conditions for 20 to 30 minutes, the leaching temperature is 60 to 70 ℃, and the extract of Atractylodes Rhizoma Atractylodes Rhizome, Radix Puerariae Radix and Radix Polygoni Multiflori can be obtained after the leaching is completed ;

[0034] 2) Preparation of wolfberry juice: Weigh a certain amount of wolfberry, add 10 times of water, soak in a 75°C water bath for 2-3 hours, and then beat;

[0035] 3) Preparation...

Embodiment 3

[0045] Atractylodes macrocephala health wine is prepared by compound fermentation of Atractylodes macrocephala, Pueraria radiata, Polygonum multiflorum, Lycium barbarum and bran. The specific production process is as follows:

[0046] 1) Preparation of Atractylodes macrocephala extract, Pueraria root extract and Polygonum multiflorum extract: Soak the crushed Atractylodes macrocephala, Pueraria root or Polygonum multiflorum dry product in pH 7.5-8.0 (with Na 2 CO 3 Adjustment) in pure water, the ratio of solid to liquid is 1:5; leaching under ultrasonic-assisted conditions for 20-30 minutes, the leaching temperature is 60-70 ℃, after the leaching is completed, the extract of Atractylodes Rhizoma Atractylodes Rhizoma Atractylodes Rhizome, Radix Puerariae Radix and Radix Polygoni Multiflori are obtained ;

[0047] 2) Preparation of wolfberry juice: Weigh a certain amount of wolfberry, add 10 times of water, soak in a 75°C water bath for 2-3 hours, and then beat;

[0048] 3) Pr...

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Abstract

The invention discloses compound fermentation white atractylodes rhizome health-care wine and a production technology thereof. White atractylodes rhizome, root of kudzu vine, polygonum multiflorum, medlar and bran are taken as raw materials to prepare the white atractylodes rhizome health-care wine by a compound fermentation production technology. The health-care wine preserves natural nutritional components of the Chinese herbal medicines, and contains active components such as plant essential oil, atractylodes macrocephalaon polysaccharide, lycium barbarum polysaccharide and glutamic acid which are necessary to a human body, and has the effects of invigorating stomach and assisting digestion, benefiting spleen and invigorating stomach, nourishing heart and tranquilizing mind, reducing blood pressure, reducing blood fat, delaying ageing, enhancing the immunity and the like. The compound fermentation white atractylodes rhizome health-care wine has the advantages that 1, an ultrasonic assisted extraction technology is adopted, and the extraction rate of the active substances is high due to the fermentation effects of microorganisms; 2, compared with the contained microorganism fermentation active ingredients in the health-care wine blending production technology, the product is higher in taste and nutrient level by adopting compound fermentation; 3, the product is high in clarity, good in sterilization and impurity removal effects, and small in nutrient loss by adopting a microporous membrane filtering production technology.

Description

technical field [0001] The invention relates to a compound fermented Atractylodes macrocephala health wine and a preparation method thereof, belonging to the field of Chinese herbal medicine health food. Background technique [0002] In recent years, with the improvement of living standards, people's health awareness is getting stronger and stronger, and the consumption and purchasing power of the health care products market are also increasing. In particular, Chinese herbal health care products contain extremely rich nutrients, not only the amino acids are complete, Rich in potassium, calcium and other trace elements, as well as vitamins, it is favored by consumers. Fermented health wine not only contains active nutritional ingredients in plant and Chinese herbal medicines that have great health effects on the human body, but also produces a large amount of various nutritional ingredients (such as sugar, protein, essential amino acids, etc.) during the fermentation process....

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02C12G3/06A61K36/899A61P1/14A61P9/12A61P3/06A61P39/06A61P37/04C12R1/865
Inventor 董书阁侯文燕董静静侯文杰李佳王伟
Owner 姜健慧
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