A kind of preparation method of beef rice ingredients

A technology of beef rice and beef, which is applied in food preparation, functions of food ingredients, food shearing, etc., can solve the problems of irrational nutrition collocation, different production processes, and different ingredients, and achieve ruddy and beautiful color and strong operability , reasonable process effect

Active Publication Date: 2015-11-18
威海蓝谷海洋生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the ingredients of beef rice are different, the production process is different, and there is a deficiency of unreasonable nutritional matching.
In addition, the batching of beef rice does not form a commercially available product, which brings inconvenience to people's eating beef rice

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] A preparation method of beef rice ingredients, through the following process steps:

[0023] 1. Selection and processing of raw materials

[0024] 1.1. Selection and processing of beef. Select fresh beef as the raw material, remove the fascia, freeze until the meat hardens, and cut it into slices with a thickness of 2.3mm by a slicer for later use;

[0025] 1.2. Selection and processing of onions Choose pollution-free onions, remove old skin and fibrous roots, wash and shred, and set aside;

[0026] 1.3. Selection and processing of sesame seeds: Use pollution-free sesame seeds and stir-fry them with a slow fire, and set them aside;

[0027] 2. Preparation of seasoning liquid Select thick soy sauce, mirin wind, onion oil, garlic essential oil, ginger juice, salt, sugar, cooking wine and water, mix them evenly to make seasoning liquid, and set aside; wherein, the ingredients in the seasoning liquid The weight percentages are: thick soy sauce 22.83%, mirin wind 26%, onio...

Embodiment 2

[0037] A preparation method of beef rice ingredients, through the following process steps:

[0038] 1. Selection and processing of raw materials

[0039] 1.1. Selection and processing of beef. Select fresh beef as the raw material, remove the fascia, freeze until the meat becomes hard, and cut it into slices with a thickness of 2.5mm by a slicer for later use;

[0040] 1.2. Selection and processing of onions Choose pollution-free onions, remove old skin and fibrous roots, wash and shred, and set aside;

[0041] 1.3. Selection and processing of sesame seeds: Use pollution-free sesame seeds and stir-fry them with a slow fire, and set them aside;

[0042] 2. Preparation of seasoning liquid Select thick soy sauce, mirin wind, onion oil, garlic essential oil, ginger juice, salt, sugar, cooking wine and water, mix them evenly to make seasoning liquid, and set aside; wherein, the ingredients in the seasoning liquid The weight percentages are: thick soy sauce 20%, mirin wind 30%, on...

Embodiment 3

[0052] A preparation method of beef rice ingredients, through the following process steps:

[0053] 1. Selection and processing of raw materials

[0054] 1.1. Selection and processing of beef. Select fresh beef as raw material, remove the fascia, freeze until the meat hardens, and cut it into 2.4mm thick meat slices with a slicer for later use;

[0055] 1.2. Selection and processing of onions Choose pollution-free onions, remove old skin and fibrous roots, wash and shred, and set aside;

[0056] 1.3. Selection and processing of sesame seeds: Use pollution-free sesame seeds and stir-fry them with a slow fire, and set them aside;

[0057] 2. Preparation of seasoning liquid Select thick soy sauce, mirin wind, onion oil, garlic essential oil, ginger juice, salt, sugar, cooking wine and water, mix them evenly to make seasoning liquid, and set aside; wherein, the ingredients in the seasoning liquid The weight percentages are: thick soy sauce 25%, mirin wind 20%, onion oil 3%, garl...

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PUM

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Abstract

The invention relates to a preparation method of ingredients for beef rice, which is prepared by putting sliced ​​beef into boiled sauce, thick soy sauce, mirin wind, onion oil, garlic essential oil, ginger juice, salt, sugar, cooking wine and water. Boil in the prepared seasoning liquid to taste and cook; pour the old soy sauce into the mixture and boil, stir for a second seasoning to enhance freshness; then add shredded onion to boil, cook, take it out, cool it down quickly, stir evenly and add fried sesame seeds , packaged in a packaging bag, and frozen to serve as a finished beef rice ingredient. The preparation method of the invention is reasonable in technology and strong in operability; the beef rice ingredient product prepared by the method has reasonable nutrition, ruddy color, fresh and mellow taste, and tender taste, and can be conveniently mixed with white rice for consumption after opening the bag and heating.

Description

technical field [0001] The invention relates to a meat product, in particular to a method for preparing ingredients for beef rice. Background technique [0002] We know that beef is one of the meat products consumed by Chinese people, second only to pork. It is rich in protein, vitamin B complex, niacin, calcium, phosphorus, iron, cholesterol and other ingredients, and its fat content is low. It is delicious and popular, and enjoys the reputation of "the proud son of meat". Eating beef in cold winter has the effect of warming the stomach and is a good tonic for cold winter. Traditional Chinese medicine believes that beef has the functions of nourishing the middle and nourishing Qi, nourishing the spleen and stomach, strengthening the muscles and bones, reducing phlegm and wind, quenching thirst and saliva, and can effectively improve the body's disease resistance. Especially suitable for blood loss and tissue repair. [0003] Beef rice is a famous food with characteristic...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/314A23L1/311A23L1/22A23L13/40A23L13/10A23L27/00
CPCA23L13/10A23L13/428A23L27/00A23V2002/00A23V2300/41A23V2300/20A23V2200/08
Inventor 毕敬淳樊海英王新张卫张鲁萍李洁
Owner 威海蓝谷海洋生物科技有限公司
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