A kind of preparation method of beef rice ingredients

Abstract

The invention relates to a preparation method of ingredients for beef rice, which is prepared by putting sliced ​​beef into boiled sauce, thick soy sauce, mirin wind, onion oil, garlic essential oil, ginger juice, salt, sugar, cooking wine and water. Boil in the prepared seasoning liquid to taste and cook; pour the old soy sauce into the mixture and boil, stir for a second seasoning to enhance freshness; then add shredded onion to boil, cook, take it out, cool it down quickly, stir evenly and add fried sesame seeds , packaged in a packaging bag, and frozen to serve as a finished beef rice ingredient. The preparation method of the invention is reasonable in technology and strong in operability; the beef rice ingredient product prepared by the method has reasonable nutrition, ruddy color, fresh and mellow taste, and tender taste, and can be conveniently mixed with white rice for consumption after opening the bag and heating.

Description

technical field

[0001] The invention relates to a meat product, in particular to a method for preparing ingredients for beef rice. Background technique

[0002] We know that beef is one of the meat products consumed by Chinese people, second only to pork. It is rich in protein, vitamin B complex, niacin, calcium, phosphorus, iron, cholesterol and other ingredients, and its fat content is low. It is delicious and popular, and enjoys the reputation of "the proud son of meat". Eating beef in cold winter has the effect of warming the stomach and is a good tonic for cold winter. Traditional Chinese medicine believes that beef has the functions of nourishing the middle and nourishing Qi, nourishing the spleen and stomach, strengthening the muscles and bones, reducing phlegm and wind, quenching thirst and saliva, and can effectively improve the body's disease resistance. Especially suitable for blood loss and tissue repair.

[0003] Beef rice is a famous food with characteristic...