Active air-regulating agent for air-regulating temperature-control device
A technology of temperature control device and active gas, which is applied in application, transportation and packaging, and preservation of meat/fish with chemicals. The effect of preservation effect
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Embodiment 1
[0022] According to calcium hydroxide: calcium oxide: activated carbon = 4:1:1, iron powder: sodium chloride: ferrous sulfate heptahydrate: magnesium chloride: defatted soybean powder = 30:5:5:1:10, 1-methyl ring Propylene: water = 2:1, 100% sodium polyacrylate ratio to prepare carbon dioxide absorbent 60.0g, deoxidizer 30.0g, ethylene remover 1.0g, moisture control agent 25.0g.
[0023] Put the prepared carbon dioxide absorber, oxygen remover, ethylene remover, and humidity control agent into different non-woven bags, and then put them into the air-conditioning temperature control device respectively. Place the air conditioning temperature control device in an environment below -5°C for low temperature treatment for 8 hours. When in use, the winter jujube is packed into an air-conditioning temperature control device, and can be transported after being sealed. After 48 hours of transportation, the temperature in the air-conditioning temperature control device is kept at about...
Embodiment 2
[0026] According to the ratio of citric acid: sodium bicarbonate: glycerin=5:2:1, ascorbic acid: sodium sulfite=10:1, potassium permanganate: zeolite=1:20, 100% silica gel, respectively prepare carbon dioxide release agent 20.0g, deoxidizer 30.0g, 5.0g of ethylene remover, 30.0g of moisture control agent.
[0027] Put the prepared carbon dioxide release agent, deoxidizer, ethylene remover, and humidity control agent into different non-woven packaging bags, and then put them into the air-conditioning temperature control device respectively. Place the air conditioning temperature control device in an environment below -5°C for low temperature treatment for 8 hours. When in use, the blueberries are packed into an air-conditioning temperature control device, and can be transported after being sealed. After 36 hours of transportation, the temperature in the high-efficiency intelligent air conditioning and temperature control device is kept at about 0°C, the concentration of carbon...
Embodiment 3
[0030] Prepare carbon dioxide according to the ratio of citric acid: sodium bicarbonate: silica gel = 5:2:2, iron powder: sodium chloride = 9:1, 1-methylcyclopropene: water = 2:1, and 100% sodium polyacrylate Release agent 40.0g, deoxidizer 60.0g, ethylene remover 1.5g, moisture control agent 15.0g.
[0031] Put the prepared carbon dioxide release agent, deoxidizer, ethylene remover, and humidity control agent into different non-woven packaging bags, and then put them into the air-conditioning temperature control device respectively. Place the air conditioning temperature control device in an environment lower than -2°C for low temperature treatment for 8 hours. When in use, the red bayberry is packed into an air-conditioning temperature control device, and can be transported after being sealed. After 48 hours of transportation, the temperature in the air-conditioning temperature control device is kept at about 1°C, the concentration of carbon dioxide is 10%, the concentratio...
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