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Ginkgo distillate beverage and processing method thereof

A technology of ginkgo dew and beverage, applied in the field of beverage, can solve the problems of zero value and negative value of nutritional value, and achieve the effects of reasonable formula, simple operation and wide source of raw materials

Inactive Publication Date: 2014-06-04
刘禾青
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Most traditional beverages only meet people's needs in terms of taste, but in terms of nutritional value, most of them have zero value, and some even have negative value. Therefore, the production and development of functional beverages is the general trend to meet market demand

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] A ginkgo dew drink is characterized in that it is composed of the following raw materials in parts by weight:

[0017] Ginkgo dew 70, Cordyceps sinensis 5, Galangal 5, Ginseng 2, Angelica 4, American ginseng 4, Rose 4, Tiger fur 2, Cistanche 3, Pueraria 3, Buckwheat husk 2, Cassia seed 5, Campanulaceae 3, Rock sugar 5, Nutritional additives 9 ;

[0018] The nutritional additive is composed of snow lotus powder, loofah juice, and maiden fruit juice in a weight ratio of 3:4:5.

[0019] The processing method of described ginkgo juice drink is characterized in that comprising the following steps:

[0020] (1) Add Cordyceps sinensis, galangal, ginseng, angelica, American ginseng, rose, tiger fur, cistanche, kudzu root, buckwheat husk, cassia seed, and bellflower into appropriate amount of water, heat and extract to obtain an extract;

[0021] (2) Add ginkgo biloba, rock sugar, nutritional additives and other remaining raw materials into the extract, heat and stir to melt t...

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PUM

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Abstract

The invention discloses a ginkgo distillate beverage and a processing method thereof. The ginkgo distillate beverage is prepared from the following raw materials by weight part: 70-80 of ginkgo distillate, 4-6 of Cordyceps sinensis, 3-5 of galangal, 2-3 of ginseng, 2-4 of angelica, 3-4 of American ginseng, 2-4 of rose, 2-4 of large-leaved chrysosplenium, 1-3 of Cistanche deserticola, 3-4 of radix puerariae, 2-3 of buckwheat hull, 3-5 of cassia seeds, 2-3 of Platycodon grandiflorum, 4-5 of rock sugar, and 7-9 of a nutritional additive. According to the ginkgo distillate beverage and the processing method provided by the invention, the method has the characteristics of simple operation, reasonable formula, and wide raw material sources. The ginkgo distillate contains ginkgo flavones, amino acid, protein, vitamin A, C and niacin, and abundant minerals calcium, phosphorus, iron, potassium, multiple trace elements and other nutrients. Thus, the ginkgo distillate beverage is the most promising functional beverage on the international beverage market.

Description

technical field [0001] The invention relates to a drink, in particular to a ginkgo drink and a processing method thereof. Background technique [0002] With the improvement of living standards, people's requirements for food are also gradually increasing, and the food industry is developing towards the direction of integrating taste, health preservation and health care. Most traditional beverages only meet people's needs in terms of taste, but in terms of nutritional value, most of them have zero value, and some even have negative value. Therefore, the production and development of functional beverages is the general trend to meet market demand. Contents of the invention [0003] The invention overcomes the deficiencies in the prior art and provides a ginkgo juice drink and a processing method thereof. [0004] The present invention is achieved through the following technical solutions: [0005] A ginkgo dew drink is characterized in that it is composed of the following ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L1/29A23L33/00
CPCA23L2/02A23L2/52A23L33/10A23L33/105A23V2002/00A23V2250/21A23V2250/214
Inventor 刘禾青
Owner 刘禾青
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