Preparation method of probiotic-containing compound plant enzyme
A plant enzyme and probiotic technology, which is applied in the field of compound plant enzyme preparation, can solve the problems of large differences in fermentation metabolites, low active ingredient content, single enzyme component, etc., to achieve good stability, fully coordinated fermentation, and complete extraction Effect
Inactive Publication Date: 2014-06-25
田雷
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The invention discloses a preparation method of a probiotic-containing compound plant enzyme. The probiotic-containing compound plant enzyme is prepared by selecting various vegetables and medicinal and edible plants as fermentation substrates and adopting various probiotics/yeasts as fermentation inoculums through multi-period discontinuous fed-batch fermentation and multi-stage deep fermentation. The probiotic-containing compound plant enzyme prepared through the preparation method has the advantages of various types of contained enzymes, high activity, good stability and small influence from environment. By adopting the method, different substrates can be fermented by using different bacteria in different time periods, so that different active ingredients contained in various fermentation substrates can be more completely extracted and the fermentation of the whole system can be more sufficient and harmonious.
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