Ultrasonic extraction technology for salidroside in natural Rhodiola rosea
A technology of salidroside and extraction process, which is applied in the field of ultrasonic extraction process of salidroside in natural rhodiola, can solve the problems of low content of salidroside, high content of aglycone, and high extraction rate, and achieve comprehensive Significant economic benefits, short extraction time and high purity
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Embodiment 1
[0018] An ultrasonic extraction process of salidroside in natural rhodiola rosea, comprising the following method steps,
[0019] 1) Select natural Rhodiola rosea rhizomes with a water content of less than 15%, then put the natural Rhodiola rosea rhizomes into a screening machine, screen them clean, put them into a slicer, and cut them into 0.2cm thick slices;
[0020] 2) Put the rhodiola slices in the freezing equipment and freeze them at -5°C for 30 to 60 minutes. The purpose is to expand the internal tissues of the rhodiola slices and facilitate the extraction of subsequent processes;
[0021] 3) Put the frozen Rhodiola slices into the de-enzyming machine. The temperature of the inner wall of the de-enzyming machine is controlled at 150°C, and baked at 350 rpm for 1 minute. If it is too long, it will easily damage the internal fibrous tissue, if the time is too short, and the temperature is too low, it will not be completely extracted;
[0022] 4) When the surface temperat...
Embodiment 2
[0026] An ultrasonic extraction process of salidroside in natural rhodiola rosea, comprising the following method steps,
[0027] 1) Select natural Rhodiola rosea rhizomes with a water content of less than 15%, then put the natural Rhodiola rosea rhizomes into a screening machine, screen them clean, put them into a slicer, and cut them into 0.3cm thick slices;
[0028] 2) Put the rhodiola slices in the freezing equipment and freeze them at -5°C for 30 to 60 minutes. The purpose is to expand the internal tissues of the rhodiola slices and facilitate the extraction of subsequent processes;
[0029] 3) Put the frozen Rhodiola slices into the de-enzyming machine. The temperature of the inner wall of the de-enzyming machine is controlled at 150°C, and baked at 350 rpm for 1 minute. If it is too long, it will easily damage the internal fibrous tissue, if the time is too short, and the temperature is too low, it will not be completely extracted;
[0030] 4) After baking, when the su...
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