A delicious dace head product and its processing technology

Abstract

The invention provides a delicious dace head product and a processing technology thereof. The delicious dace head product is obtained by removing gills of fresh dace heads which serve as raw materials, cleaning and salting the fresh dace heads, frying the dace heads under the temperature of 130-150 DEG C in oil, and performing seasoning, packaging, vacuumized sealing, sterilization and cooling. The seasoning is realized by mixing red pepper powder, pepper powder, ground pepper, garlic powder, white granulated sugar, aginomoto, hydrolyzed vegetable proteins, a yeast extract, gel, smashed peanuts and sauced spicy oil. The dace heads prepared by the preparation technology disclosed by the invention taste delicious, have a good flavor and do not have a fish smell and other odors; the dace heads can be stored for a long time and is green and safe without adding any preservative; furthermore, the nutritional components of the dace heads are fully retained, and the value of the dace heads is fully used. Meanwhile, the processing technology is simple, reasonable, convenient to operate, low in equipment requirement and high in production efficiency, and has extremely high industrial production and popularization application values.

Description

technical field [0001] The invention belongs to the field of fish product processing. More specifically, it relates to a delicious dace head product and its processing technology. Background technique [0002] Dace, belonging to the ray-finned fish class, Cyprinidae, and Cyprinidae. The body is elongated, the abdomen is round, the head is short, and the snout is round and blunt. Mouth inferior, with horny margins in front of upper and lower jaws. Dace is also commonly known as soil dace, snow dace, dace male, and dace. The model origin of this species is in China, and it is mainly distributed in the Pearl River system, Hainan Island, Taiwan, Minjiang River, Lancang River and Yuanjiang River. Dace is rich in protein, vitamin A, calcium, magnesium, selenium and other nutrients. The meat is tender and delicious. [0003] At the same time, due to the advantages of wide source of feed, adaptability to fertile water environment, strong disease resistance, and high group yield,...

AI Technical Summary

Problems solved by technology

But because the fishy smell of the dace head is very heavy, and the meat in the dace head is less, the bones are many, and the fish skin is many, in actual production, often be removed, fail to bring into play the maximum value of the dace head, not only waste resources, but also polluted the environment

At the same time, because the brain contains high levels of purine and cholesterol, and the head is rich in blood vessels and nerves, it is easy to accumulate some toxins, such as pesticides and chemical fertilizers in polluted waters or plants, and chemical substances added in feed can enter the animal body along with ingestion, causing many Consumers are also unwilling to use fish heads, which also causes great waste

[0005] In addition, in order to increase the shelf life, the existing fish head products are all added with harmful substances such as preservatives, pigments, flavors, etc., which pose serious hidden dangers to human health.

Images