Method for preparing carrier adsorbed oil powder by using emulsified coconut oil used in feed for young livestock and poultry
A coconut oil and oil adsorption technology, which is applied in the field of livestock and poultry breeding feed processing, can solve the problems of poor flowability, easy rancidity and deterioration, and troublesome addition, and achieves the effects of improving digestion and absorption speed, reducing production cost and improving use effect.
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Embodiment 1
[0033] In step 1, the emulsifier is modified phospholipid oil, and the antioxidant is a compound oil anti-oxidation and fresh-keeping agent. The weight ratio of the above components added is: 78 parts of coconut oil, 20 parts of modified phospholipid oil, and the compound oil anti-oxidation and fresh-keeping agent 2 parts of antistaling agent, wherein the compound oil anti-oxidation preservative is mixed with 0.6 part of BHA (butyl hydroxyanisole), 0.6 part of BHT (di-tert-butyl p-cresol), and 0.8 part of TBHQ (tert-butyl hydroquinone). Matched. In step 2, emulsified coconut oil is obtained from step 1. The carrier material is puffed corn flour, and the small ingredients are silicon dioxide and other ingredients. The addition ratio of each component is: 60 parts of emulsified coconut oil, 24 parts of puffed corn flour , 15 parts of silicon dioxide, and 1 part of other ingredients; wherein, the other ingredients are mixed with 0.8 part of lactose, 0.1 part of fragrance, and 0.1...
Embodiment 2
[0035] In step 1, the emulsifier is modified phospholipid oil, and the antioxidant is a compound oil anti-oxidation and fresh-keeping agent. The weight ratio of the above components added is: 68 parts of coconut oil, 30 parts of modified phospholipid oil, and the compound oil anti-oxidation and fresh-keeping agent 2 parts of antistaling agent, wherein the compound oil anti-oxidation preservative is mixed with 0.6 part of BHA (butyl hydroxyanisole), 0.6 part of BHT (di-tert-butyl p-cresol), and 0.8 part of TBHQ (tert-butyl hydroquinone). Matched. In step 2, emulsified coconut oil is obtained from step 1. The carrier material is puffed corn flour, and the small ingredients are silicon dioxide and other ingredients. The addition ratio of each component is: 65 parts of emulsified coconut oil, 14 parts of puffed corn flour , 20 parts of silicon dioxide, and 1 part of other ingredients; wherein, the other ingredients are mixed with 0.8 part of lactose, 0.1 part of fragrance, and 0.1...
Embodiment 3
[0037] In step 1, the emulsifier is modified phospholipid oil, and the antioxidant is a compound oil anti-oxidation and fresh-keeping agent. The weight ratio of the above components added is: 73 parts of coconut oil, 25 parts of modified phospholipid oil, and the compound oil anti-oxidation and fresh-keeping agent 2 parts of antistaling agent, wherein the compound oil anti-oxidation preservative is mixed with 0.6 part of BHA (butyl hydroxyanisole), 0.6 part of BHT (di-tert-butyl p-cresol), and 0.8 part of TBHQ (tert-butyl hydroquinone). Matched. In step 2, emulsified coconut oil is obtained from step 1. The carrier material is puffed corn flour, and the small ingredients are silicon dioxide and other ingredients. The addition ratio of each component is: 63 parts of emulsified coconut oil, 19 parts of puffed corn flour , 17 parts of silicon dioxide, and 1 part of other ingredients; wherein, the other ingredients are mixed with 0.8 part of lactose, 0.1 part of fragrance, and 0.1...
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