Composite glutinous rice flour with broomcorn millet and preparation method thereof

Abstract

The invention discloses composite glutinous rice flour with broomcorn millet and a preparation method thereof. The composite glutinous rice flour is prepared from following raw materials including, by weight, 400-450 parts of glutinous rice, 15-30 parts of seaweed powder, 20-30 parts of dried silver fish, 8-10 parts of ocimum basilcum, 60-80 parts of the broomcorn millet, 30-50 parts of purple corn, 15-30 parts of chrysanthemum nankingense, 2-3 parts of nigella damascena, 2-3 parts of pumpkin stems, 2-3 parts of polygala fallax, 2-4 parts of punicagranatum, 2-3 parts of Cordia dichotoma leaves, 1-2 parts of habenaria davidii, 2-4 parts of cell-disrupted pollen pini, 15-20 parts of konjac flour, 6-12 parts of bamboo juice, a proper amount of coix seed oil, 15-30 parts of lemon vinegar and 6-10 parts of food additives. The composite glutinous rice flour with the broomcorn millet is fine and fresh in mouthfeel, contains nutritional components such as the broomcorn millet, the purple corn, the chrysanthemum nankingense and the like, has effects of fortifying spleen and promoting appetite, resisting oxidation and reducing blood pressure and the like, is reasonable in formula compatibility and is simple and easy in the preparation method. In addition, the composite glutinous rice flour with the broomcorn millet is added with various Chinese traditional medicine components so that the composite glutinous rice flour with the broomcorn millet is enhanced in the functions of fortifying spleen and tonifying kidney, promoting appetite and digestion and is beneficial to health of human body.

Description

technical field [0001] The invention relates to broomcorn compound glutinous rice flour and a processing method thereof, belonging to the technical field of food processing. Background technique [0002] Glutinous rice contains protein, fat, sugar, calcium, phosphorus, iron, vitamin B1, vitamin B2, niacin and starch, etc. It is rich in nutrients and is a warming and strong food. The effect of sweating, has a certain relief effect on poor appetite, abdominal distension and diarrhea. But because the magnetism is too high, it is unfavorable for digestion and easy to stain the teeth, it is unfavorable for large-scale promotion, and seriously hinders the promotion and development of glutinous rice flour. Generally, it can be used to make glutinous rice balls, Yuanxiao and other foods and family snacks. Since a single raw material affects its taste, flavor, health care and other values, the invention provides a kind of glutinous rice flour with balanced nutrition and high health ...

AI Technical Summary

Problems solved by technology

But because the magnetism is too high, it is not conducive to digestion and easy to stick to teeth, it is not conducive to large-scale promotion, and seriously hinders the promotion and development of glutinous rice flour.