Diabetes-specific enteral nutrition multi-polymerization agent

A technology of enteral nutrition and multi-aggregating agents, which is applied in the field of nutritional compositions, can solve the problem of single ratio and achieve the effects of balanced composition ratio, improvement of glucose tolerance, and promotion of lymphocyte proliferation

Inactive Publication Date: 2015-01-21
上海励成营养产品科技股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0008] Currently, the enteral nutrition suitable for diabetes on the market are all foreign (Abbott, Fresenius Kabi) products, the formula protein source is

Method used

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  • Diabetes-specific enteral nutrition multi-polymerization agent
  • Diabetes-specific enteral nutrition multi-polymerization agent
  • Diabetes-specific enteral nutrition multi-polymerization agent

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] A diabetic type enteral nutrition multipolymer, consisting of the following components:

[0032] 35 parts of fat powder: soybean oil, sunflower oil, and linseed oil are mixed in a weight ratio of 4.5:6:1, mixed with sodium caseinate, and homogenized to obtain an emulsion, and then the emulsion is atomized into a liquid Drops are sprayed into the spray drying equipment containing powder embedding materials for drying, and then sieved to obtain fat powder with a fat content of 50%; protein source: 22 parts of concentrated whey protein; carbohydrate source: 14.5 parts of maltodextrin , 5 parts of resistant starch, 2 parts of tapioca starch; dietary fiber: 2 parts of inulin, 3 parts of resistant dextrin; 2 parts of multivitamins; composed of vitamin A, vitamin D, vitamin E, vitamin K, vitamin B1, vitamin B2 , vitamin B6, vitamin B12, niacinamide, pantothenic acid, vitamin C, folic acid, biotin, taurine; 4 parts of compound minerals: sodium, potassium, calcium, magnesium, ph...

Embodiment 2

[0041] A diabetic type enteral nutrition multi-polymerization agent, which is composed of the following components: 35 parts of fat powder: after mixing corn oil, sunflower oil, olive oil and perilla seed oil according to the weight ratio of 4:3:8:2, After mixing with sodium caseinate, the emulsion is obtained by homogenization, and then the emulsion is atomized into droplets and sprayed into the spray drying equipment containing powder embedding materials for drying, and then sieved to obtain fat powder; protein source: 20 parts of whey protein isolate; carbohydrate source: 7.4 parts of maltodextrin, 7 parts of resistant starch, 5 parts of tapioca starch; dietary fiber: 1 part of wheat fiber, 2 parts of resistant dextrin, 2 parts of inulin, oligomeric 1 part of fructose; 5 parts of xylitol, 2 parts of jujube powder, 2 parts of bitter gourd powder, 2 parts of lily powder, 0.3 part of xanthan gum, 0.3 part of essence, by weight.

[0042] The diabetic enteral nutrition polypolym...

Embodiment 3

[0044] A diabetic type enteral nutrition polypolymer, which is composed of the following components: 28 parts of fat powder: mixed with sunflower oil, olive oil, tea seed oil and perilla seed oil according to the weight ratio of 5:4:10:3 Finally, after mixing with sodium caseinate, the emulsion is obtained by homogenization, and then the emulsion is atomized into droplets and sprayed into the spray drying equipment containing powder embedding materials for drying, and then sieved to obtain fat powder; protein Source: 12.5 parts of whey protein concentrate; 7.5 parts of whey protein isolate; carbohydrate source: 13.5 parts of maltodextrin; 6 parts of high amylose corn starch; 3 parts of tapioca starch; dietary fiber: 1 part of fructooligosaccharide; 1 part; polydextrose 1 part; apple fiber 2 parts; resistant dextrin 1 part; complex minerals 4 parts (composed of vitamin A, vitamin D, vitamin E, vitamin K, vitamin B1, vitamin B2, vitamin B6, vitamin B12 , niacinamide, pantothenic...

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Abstract

The invention provides a diabetes-specific enteral nutrition multi-polymerization agent. The diabetes-specific enteral nutrition multi-polymerization agent comprises the following energy by weight percentage: 50%-60% of carbohydrates, 10%-15% of proteins and 25%-35% of fat, wherein the energy supply ratio of monounsaturated fatty acids is 10-20%. The invention provides the nutrition multi-polymerization agent with balanced nutrients and low GI (glycemic index) value against the metabolic characteristics of diabetic patients, which can effectively correct metabolic disorders, reduce the islet beta-cell load and delay and reduce the occurrence and development of diabetic complications. The diabetes-specific enteral nutrition multi-polymerization agent provided by the invention is particularly suitable for the diabetic patients, patients with severe symptoms, traumas and surgical stress associated with high blood sugar, and people with decreased sugar tolerance.

Description

technical field [0001] The invention relates to a nutritional composition, in particular to an enteral nutritional multipolymer agent specially used for diabetes. Background technique [0002] The invention relates to the field of nutritional preparations, in particular to a diabetes-specific enteral nutrition polymer. In 2008, the China Diabetes Association organized a survey on the incidence of diabetes in 15 cities and regions across the country, and found that the incidence of diabetes in China was as high as 9.7%, higher than the world average incidence of 6.4%, and the number of patients was 9,240. This result was published in 2009. According to the New England Journal, there are more than 130 million patients with diabetes combined with impaired glucose tolerance in my country. Therefore, it is urgent to provide a partial or complete replacement of hyperglycemia-specific enteral nutrition for diabetic patients and people with blood sugar intolerance. [0003] Due to ...

Claims

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Application Information

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IPC IPC(8): A23L1/29A23L33/00
CPCA23V2002/00
Inventor 舒晓亮钟静霞杨礼梅
Owner 上海励成营养产品科技股份有限公司
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