Seasoning fruit and vegetable powder

A technology of fruit and vegetable powder and powder, which is applied in the directions of acid-containing food ingredients, functions of food ingredients, food ingredients containing natural extracts, etc.

Inactive Publication Date: 2015-01-28
天津天绿健科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] The technical problem solved by the present invention is to aim at the defects existing in the existing fruit and vegetable nutrition powder, and use dietary fiber, fruits and vegetables, spices, tea leaves, Chinese herbal medicine and other natural plants as raw materials to scientifically compound probiotics, probiotic factors, protein powder, and wheat germ powder , malt essence and other nutrients, without adding any flavor, pigment, preservative, hormone and other chemical substances that have side effects on the human body, to prepare a safe, nutritious, strong weight-loss effect and suitable for a wide range of seasoning fruit and vegetable powder

Method used

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  • Seasoning fruit and vegetable powder

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Experimental program
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Effect test

Embodiment 1

[0059] Embodiment 1 raw material preparation and compounding

[0060] 1. Preparation of fruit and vegetable powder:

[0061] The mass percent of the fruit and vegetable powder is composed of: 12% of acerola powder, 11% of lemon powder, 9% of leek powder, 8% of celery powder, 8% of wax gourd powder, 6% of strawberry powder, 5% of carrot powder, and 5% of papaya powder. %, pineapple powder 5%, mung bean sprouts powder 5%, orange powder 4%, citrus powder 4%, sweet orange powder 4%, coconut milk powder 4%, cranberry powder 3%, cucumber powder 3%, white radish powder 2%, blueberry powder 2%, mix the above-mentioned various fruit and vegetable powders evenly to obtain fruit and vegetable powders;

[0062] The preparation method of each fruit and vegetable powder is as follows: the fruits and vegetables are cleaned in an ultrasonic cleaner equipped with 1.2% sodium bicarbonate solution at 200W and 40KHz for 12min, drained, and cut into equal specifications, with a length and width o...

Embodiment 2

[0080] A seasoning fruit and vegetable powder prepared from the following raw materials in parts by weight:

[0081] 60 parts of dietary fiber, 50 parts of fruit and vegetable powder, 28 parts of plant extract, 25 parts of konjac gum, 25 parts of protein powder, 25 parts of probiotics, 48 ​​parts of tea extract, 12 parts of spice extract, 9 parts of Chinese herbal medicine extract, small 9 parts of malt powder, 7 parts of probiotic powder, 7 parts of bamboo charcoal powder, 5 parts of table salt, 5 parts of unsaturated fatty acid, 4 parts of compound amino acid, 4 parts of malt extract, 3 parts of multivitamins and minerals, 3 parts of sweetener, 2 parts guarana extract;

[0082] The dietary fiber is uniformly mixed in a mass ratio of 6:4:3:2:1.5:1 by inulin, pine valley water-soluble fiber, soybean fiber, apple fiber, oat fiber, and wheat fiber;

[0083] The protein powder is composed of 40% yogurt powder, 25% soybean protein, 20% casein, and 15% whey protein;

[0084] The we...

Embodiment 3

[0091] A seasoning fruit and vegetable powder prepared from the following raw materials in parts by weight:

[0092] 50 parts of dietary fiber, 40 parts of fruit and vegetable powder, 25 parts of plant extract, 20 parts of konjac gum, 20 parts of protein powder, 20 parts of probiotics, 15 parts of tea extract, 10 parts of spice extract, 8 parts of Chinese herbal medicine extract, small 8 parts of malt powder, 5 parts of probiotic powder, 6 parts of bamboo charcoal powder, 4 parts of table salt, 4 parts of unsaturated fatty acid, 3 parts of compound amino acid, 3 parts of malt extract, 2 parts of multivitamins and minerals, 2 parts of mogroside, melon 1 part Nala extract;

[0093] The dietary fiber is uniformly mixed in a mass ratio of 5:3:2:1:1:0.5 by inulin, pine valley water-soluble fiber, soybean fiber, apple fiber, oat fiber, and wheat fiber;

[0094] The protein powder is composed of 40% yogurt powder, 25% soybean protein, 20% casein, and 15% whey protein;

[0095] The ...

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Abstract

The invention discloses seasoning fruit and vegetable powder. Natural plants with the antiobesity effect are used as raw materials, and the low-temperature extraction and biological enzymolysis technologies are adopted to preserve the effective ingredients to the largest extent; on the basis of the conventional fruit and vegetable powder, antiobesity factors with better antiobesity effect, such as dietary fibers, plant extracts, tea extracts, spice extracts, Chinese herb extracts, probiotic powder, beneficial factors and bamboo charcoal powder, are scientifically compounded, nutrient substances with the antiobesity effect, such as albumen powder, malt extracts and wheat malt powder, are further compounded, and compound amino acid, vitamins, minerals and other nutrients are added. Mainly aimed at various purposes of achieving satiety, adjusting bacterial colonies in the stomach and the intestines, preserving health through traditional Chinese medicines, and suctioning and discharging fat, the seasoning fruit and vegetable powder can maintain and improve the self-adjusted digestion and absorption levels and capacities of human bodies, reduce fat ingestion and secondary synthesis pathways of human bodies, have no effects on normal nutrient digestion and metabolism levels of human bodies, and achieve a virtuous circle for health preservation and weight loss.

Description

technical field [0001] The invention relates to fruit and vegetable powder, in particular to a seasoning fruit and vegetable powder. Background technique [0002] Many world-renowned medical experts have listed obesity, AIDS, drug abuse, and alcoholism as the four major social medical problems in the world. Based on the above situation, the World Health Organization officially confirmed obesity as a disease in 1997, and announced to the world: "Obesity will become the world's primary health problem." [0003] The root cause of obesity is energy intake exceeding energy expenditure. Calories come from the energy-supplying substances in food intake: protein (4kcal / g), fat (9kcal / g), carbohydrates (4kcal / g), and calorie consumption mainly consists of three aspects: basal metabolism, physical activity and the thermic effect of food. Obesity is caused by a positive caloric balance (caloric intake exceeds caloric expenditure). The mortality rate of obese people is significantly ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/212A23L1/308A23L1/305A23L1/30A23L1/302A23L1/304A23L33/10A23L33/105A23L33/115A23L33/125A23L33/135A23L33/16A23L33/175A23L33/21
CPCA23L33/10A23L19/01A23L33/135A23L33/15A23L33/16A23L33/17A23L33/21A23V2002/00A23V2250/21A23V2250/214A23V2250/06A23V2250/5066A23V2250/1638A23V2250/70A23V2200/30A23V2200/332
Inventor 邵素英
Owner 天津天绿健科技有限公司
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