Nylon 6 resin for food packaging materials as well as preparation method and application thereof
A food packaging and nylon technology, applied in the field of nylon 6 resin, can solve the problems of affecting use and post-processing, high caprolactam content, high price, etc., achieve uniform and stable extrusion, improve polymerization efficiency, and reduce product toxicity.
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Embodiment 1-6
[0031] Table 1 Example 1-6 components and parts by weight
[0032]
[0033] The ordinary nylon 6 resin is selected from the Zhuangyuan brand nylon 6 resin produced by Sinopec Shijiazhuang Refining and Chemical Branch, with a relative viscosity of 2.75; 6 aminocaproic acid is produced by Shanghai Jianglai Biotechnology Co., Ltd.; the N, N'-ethylene bismuth Stearamide is N, N'-vinyl bis stearamide, which is a diffusing agent, produced in Malaysia and distributed by Tianjin Huanqi Chemical Co., Ltd.
preparation example 1-6
[0035] Preparation examples 1-6 adopt the raw materials and proportioning of embodiment 1-6 respectively, adopt the following steps to prepare:
[0036] Step ⑴: Mixing and drying, take the raw materials and the proportion, add them to the vacuum drum, use a vacuum pump to evacuate to a pressure of -0.098 ~ 0.1MPa, heat to 110°C, and keep the temperature for 2-3 hours; the main function is to The material is dry to ensure a higher rate of viscosity increase in the next stage.
[0037]Step ⑵: Constant temperature detection, within 4-6 hours, the temperature is raised to 174°C-205°C at a rate of 16°C / hour, and the temperature is kept constant for 6-12 hours. From 3.4 to 3.8, the temperature is lowered to 130°C, and the cooling rate is 11 to 19°C / hour.
[0038] Step ⑶: Vacuumize and fill with nitrogen, start the vacuum pump again to evacuate for 60-70 minutes to extract unpolymerized low-molecular substances, the vacuum degree is -0.095--0.1MPa, fill in nitrogen and cool down to ...
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