A method for preparing sulforaphane by utilizing aruginin
A technology of arugin and sulforaphane, which is applied in the field of biochemistry, can solve the problems of complex process, low yield, and many by-products, and achieve the effect of simple process, high yield and low cost
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Embodiment 1
[0035] Preparation of arugula glycosides: Take 100 g of arugula seeds, inactivate enzyme at 100° C. for 30 minutes, pulverize, add to 1 L of phosphate buffer solution with a pH value of 7, stir under boiling water for 1 hour, and filter with suction. Put the filtrate on a D261 resin column with a column volume of 100ml, wash the impurities with 500ml of deionized water, wash the aruginoid product with 500ml of 2M potassium chloride solution, remove the solvent by rotary evaporation at 40°C, extract and desalt with 500ml of methanol, and remove the solvent by rotary evaporation at 40°C to obtain sesame Crude glycosides 9.87g.
[0036] Preparation of 4-methyl-R-sulfinyl butyl glucosinolate: dissolve the crude aruginoside in 500ml phosphate buffer (pH 7), add glucose oxidase 0.0006mmol horseradish peroxide Enzyme 0.0024mmol, sealed with oxygen (1ml / min), controlled temperature 28°C, stirred with a magnetic stirrer. After 15 minutes, 1.4 mol of glucose was added, and the reaction...
Embodiment 2
[0039] Preparation of arugula glycosides: Take 100 g of arugula seeds, inactivate enzyme at 100° C. for 30 minutes, pulverize, add to 1 L of phosphate buffer solution with a pH value of 7, stir under boiling water for 1 hour, and filter with suction. Put the filtrate on a D261 resin column with a column volume of 100ml, wash the impurities with 500ml of deionized water, wash the aruginoid product with 500ml of 2M potassium chloride solution, remove the solvent by rotary evaporation at 40°C, extract and desalt with 500ml of methanol, and remove the solvent by rotary evaporation at 40°C to obtain sesame Crude glycosides 10.12g.
[0040] Preparation of 4-methyl-R-sulfinyl butyl glucosinolate: dissolve the crude aruginoside in 500ml phosphate buffer (pH 7), add glucose oxidase 0.0006mmol horseradish peroxide Enzyme 0.0024mmol, sealed with oxygen (1ml / min), controlled temperature 28°C, stirred with a magnetic stirrer. After 15 minutes, 1.4 mol of glucose was added, and the reactio...
Embodiment 3
[0043] Preparation of arugula glycosides: take 1000 g of arugula seeds, inactivate the enzyme at 100° C. for 30 minutes, crush them, add them to 10 L of phosphate buffer solution with a pH value of 7, stir under boiling water for 1 hour, and filter with suction. Put the filtrate on a D261 resin column with a column volume of 1000ml, wash the impurities with 5000ml of deionized water, wash the aruginoid product with 5000ml of 2M potassium chloride solution, remove the solvent by rotary evaporation at 40°C, extract and desalt with 5000ml of methanol, and remove the solvent by rotary evaporation at 40°C to obtain sesame Crude glycosides 97.28g.
[0044] The preparation of 4-methyl-R-sulfinyl butyl glucosinolate: put the crude aruginoside into 500ml phosphate buffer (pH value is 7), add glucose oxidase 0.006mmol chloroperoxidase 0.024 mmol, control the temperature at 31°C, and use a magnetic stirrer. After 15 minutes, 14 mol of glucose was added, and the reaction was stirred for ...
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