Collagen chewable tablet and preparation method thereof

A technology of collagen and fish collagen, applied in the preparation of collagen chewable tablets, in the field of collagen chewable tablets, can solve the problems of convenience and portability affecting collagen intake, etc., to achieve rich nutritional quality, easy to carry, nutritious high quality effect

Inactive Publication Date: 2015-03-11
FUJIAN NONGDA FOOD SAFETY TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, collagen is generally ingested by directly cooking animal tissues, or processed into collagen oral liquid, which greatly affects the intake of collagen in terms of convenience and portability.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0039] The present invention also provides a preparation method of collagen chewable tablets, specifically implemented according to the following steps:

[0040] Step 1. Weighing, weighing the following components according to parts by mass: 10-30 parts of collagen extract, 10-30 parts of fruit and vegetable freeze-dried powder, 40-60 parts of filler, 5-35 parts of sweetener 1 part, 0 part to 1 part of sour agent, 1 part to 3 parts of lubricant;

[0041] Step 2, sieving: pulverize the above-mentioned weighed ingredients and pass through an 80-mesh sieve;

[0042] Step 3. Mixing: Put the screened ingredients in a tank mixer and stir for 10-20 minutes to make the materials evenly mixed. Add 60%-90% alcohol to the mixed powder, add in batches, and keep stirring to make the mixed powder wet evenly; when the mixed powder is completely wet, the soft material made by hand is kneaded into a ball, which is easy to disperse under light pressure ;

[0043] Step 4, granulation: put the...

Embodiment 1

[0048] A preparation method of collagen chewable tablets, specifically implemented according to the following steps:

[0049] Step 1, weighing, weighing the following components according to parts by mass: 30 parts of fish collagen powder; 15 parts of pineapple freeze-dried powder; 20 parts of maltodextrin; 15 parts of β-cyclodextrin; 5 parts of microcrystalline cellulose; 15 parts of mannitol; 1 part of magnesium stearate;

[0050] Step 2, sieving: pass the large-grained material through an 80-mesh rotary vibrating sieve, and return the raw material larger than 80-mesh to the pretreatment room for re-grinding;

[0051] Step 3. Mixing: Put the sieved ingredients in a tank mixer and stir for 15 minutes as needed to make the materials evenly mixed. Add 75% alcohol to the mixed powder, add a small amount each time, and stir constantly to make the mixed powder wet evenly. When the mixed powder is completely wet, the soft material made by hand is kneaded into a ball, and it can b...

Embodiment 2

[0058] A preparation method of collagen chewable tablets, specifically implemented according to the following steps:

[0059] Step 1, weighing, weighing the following components according to parts by mass: 30 parts of collagen powder; 24 parts of pineapple freeze-dried powder; 22 parts of maltodextrin; 19 parts of β-cyclodextrin; 11 parts of microcrystalline cellulose; 15 parts alcohol; 0.5 parts each of citric acid and malic acid; 1 part magnesium stearate;

[0060] Step 2, sieving: pass the large-grained material through an 80-mesh rotary vibrating sieve, and return the raw material larger than 80-mesh to the pretreatment room for re-grinding;

[0061] Step 3. Mixing: Put the sieved ingredients in a tank mixer and stir for 15 minutes as needed to make the materials evenly mixed. Add 75% alcohol to the mixed powder, add a small amount each time, and stir constantly to make the mixed powder wet evenly. When the mixed powder is completely wet, the soft material made by hand i...

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PUM

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Abstract

The invention discloses a collagen chewable tablet. The collagen chewable tablet comprises the following components in parts by mass: 10 to 30 parts of a collagen extract, 10 to 30 parts of freeze-dried fruit and vegetable powder, 40 to 60 parts of a filling agent, 5 to 35 parts of a sweetening agent, 0 to 1 part of an acidulant, and 1 to 3 parts of a lubricating agent. The invention also discloses a preparation method for the collagen chewable tablet. The collagen chewable tablet disclosed by the invention is prepared according to a formula proportion; the components are stirred uniformly, alcohol is added into the components for wet granulation, the granulations are drying for 30 to 120 minutes at the temperature of 60 to 85 DEG C till the water moisture is less than 5 percent, the granulations are cooled down to room temperature, the lubricating agent is mixed, and tabletting is carried out. The prepared chewable tablet is high in nutritional quality; the functional components are easy to absorb; the collagen chewable tablet is good in taste, convenient to carry, and convenient to eat, and has the effects on supporting organs, protecting organisms, strengthening hair quality, resisting senility, protecting skin, enhancing skin elasticity, beautifying and the like.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a chewable collagen tablet, and also relates to a preparation method of a chewable collagen tablet. Background technique [0002] Collagen is the most abundant protein in animals. It is an insoluble fibrous protein rich in amino acids such as glycine, proline, and hydroxyproline. Its function is to maintain the shape and structure of skin and tissues and organs, and it is also an important raw material for repairing various damaged tissues. Collagen has the functions of improving hair quality, enhancing bone toughness and elasticity, promoting muscle growth, breast enlargement, weight loss, beauty, and improving human immunity. [0003] At present, people's pace of life is getting faster and faster, and the pressure brought along with it is also increasing, and more and more people are in a sub-health state. They urgently need to add some protein to help rep...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/305A23L19/00A23L33/17
CPCA23V2002/00A23V2200/30A23V2200/302A23V2200/318A23V2250/5422A23V2250/543
Inventor 潘钦瑞
Owner FUJIAN NONGDA FOOD SAFETY TECH CO LTD
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