Feed additive with capability of improving immunity of mutton sheep and preparation method of feed additive

A feed additive and immunity technology, applied in the field of mutton sheep breeding, can solve problems such as unstable quality, unreasonable formula, and insufficient nutrition
CN104431599AInactive Publication Date: 2015-03-25HARBIN HAIJIANG TECH DEV

Patent Information

Authority / Receiving Office
CN · China
Current Assignee / Owner
HARBIN HAIJIANG TECH DEV
Publication Date
2015-03-25
Estimated Expiration
Not applicable · inactive patent
Patent Text Reader

Abstract

The invention discloses a feed additive with the capability of improving the immunity of mutton sheep and a preparation method of the feed additive. The feed additive is prepared from the following raw materials in parts by weight: 10-20 parts of grass carp meal, 20-30 parts of alfalfa forage seed, 2-6 parts of calcium hydrogen phosphate, 2-7 parts of fish meal, 4-6 parts of stone powder, 1-3 parts of aminophylline, 3-4 parts of choline chloride, 2-3 parts of lysine, 2-4 parts of methionine, 2-4 parts of a vitamin complex, 0.5-1 part of copper sulfate, 0.5-1 part of ferrous sulfate, 0.5-1 part of zinc sulfate, 0.5-1 part of potassium iodide, 0.5-1 part of sodium selenite, 0.5-1 part of cobalt chloride, 4-6 parts of L-lactic acid, 5-8 parts of small peptide protein, 6-10 parts of casein, 2-5 parts of complex carbohydrate, 3-6 parts of oligosaccharides, 4-7 parts of bacillus licheniformis, 2-5 parts of bacillus subtilis, 2-3 parts of vietnamese sophora root, 3-5 parts of chrysanthemum, 1-2 parts of panax notoginseng, 2-3 parts of yerbadetajo herba ecliptae, 3-4 parts of astragalus root, 3-5 parts of glossy privet fruit, 4-7 parts of apricot kernels, 2-6 parts of dried tangerine peel and 1-3 parts of bistort rhizome. The feed additive is rich in nutrients, is capable of improving the production performance, improving the quality of a feed and promoting the growth and the reproduction as well as does not have harmful effects to the health of goats and any side effect.
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Description

technical field

[0001] The invention belongs to the technical field of mutton sheep breeding, in particular to a feed additive for enhancing the immunity of mutton sheep and promoting obesity and a preparation method thereof. Background technique

[0002] Mutton is delicious and nutritious, and it is the main meat food for human beings. In recent years, the grazing of mutton sheep in the field has decreased rapidly, and centralized house feeding has become popular rapidly. They often use silage, dry roughage, concentrated feed, juicy feed and other varieties of feed. Components, the content of the combination is relatively chaotic, lack of a feed additive with reasonable nutrition and can be effectively absorbed by mutton sheep. As a feed additive. The mutton sheep concentrated feed additives currently on the market have unreasonable formula, insufficient nutrition and unstable quality. Contents of the invention

[0003] The invention provides a feed additive for enhanci...

Claims

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