Feed additive with capability of improving immunity of mutton sheep and preparation method of feed additive
A feed additive and immunity technology, applied in the field of mutton sheep breeding, can solve problems such as unstable quality, unreasonable formula, and insufficient nutrition
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Embodiment 1
[0015] A feed additive for enhancing the immunity of mutton sheep. The raw materials are formulated according to the following ratios by weight: 10-20 parts of grass carp meal, 20-30 parts of alfalfa seed, 2-6 parts of calcium hydrogen phosphate, and 2-7 parts of fish meal , 4-6 parts of stone powder, 1-3 parts of aminophylline, 3-4 parts of choline chloride, 2-3 parts of lysine, 2-4 parts of methionine, 2-4 parts of multivitamins, 0.5- 1 part, 0.5-1 part of ferrous sulfate, 0.5-1 part of zinc sulfate, 0.5-1 part of potassium iodide, 0.5-1 part of sodium selenite, 0.5-1 part of cobalt chloride, 4-6 parts of L-lactic acid, small 5-8 parts of peptide protein, 6-10 parts of casein, 2-5 parts of complex sugar, 3-6 parts of oligosaccharide, 4-7 parts of Bacillus licheniformis, 2-5 parts of Bacillus subtilis, 2 parts of mountain bean root -3 parts, 3-5 parts of chrysanthemum, 1-2 parts of Panax notoginseng, 2-3 parts of Eclipta, 3-4 parts of Astragalus, 3-5 parts of Ligustrum lucidu...
Embodiment 2
[0022] The raw materials are prepared according to the following parts by weight ratio: 15 parts of grass carp meal, 25 parts of alfalfa seed, 5 parts of calcium hydrogen phosphate, 4 parts of fish meal, 3 parts of stone powder, 2 parts of aminophylline, 3 parts of choline chloride, 2 parts of lysine, 3 parts of methionine, 3 parts of multivitamins, 0.5 parts of copper sulfate, 0.8 parts of ferrous sulfate, 0.7 parts of zinc sulfate, 0.5 parts of potassium iodide, 0.6 parts of sodium selenite, 1 part of cobalt chloride, L- 5 parts of lactic acid, 6 parts of small peptide protein, 7 parts of casein, 3 parts of complex sugar, 4 parts of oligosaccharide, 7 parts of Bacillus licheniformis, 5 parts of Bacillus subtilis, 3 parts of bean root, 5 parts of chrysanthemum, three 2 parts, 2 parts of Eclipta, 4 parts of Radix Astragali, 3 parts of Ligustrum lucidum, 6 parts of almonds, 5 parts of tangerine peel, 3 parts of ginseng, and the preparation method is the same as in Example 1.
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