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Pleurotus cornucopiae cultivation method

A cultivation method and a technique for mushroom cultivation, applied in the field of edible fungus cultivation, can solve the problems of reduced conversion rate, nutrient loss of cultivation materials, increased cost of clinker cultivation, etc., and achieve the effects of increasing yield, improving quality, and saving fuel

Inactive Publication Date: 2015-04-08
邬金飞
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, with the sharp increase in labor prices and fuel prices, the cost of clinker cultivation has increased sharply. At the same time, high-temperature sterilization has also caused the loss of nutrients in the cultivation material, resulting in a decrease in conversion rate.

Method used

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  • Pleurotus cornucopiae cultivation method

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] Embodiment 1: A kind of cultivation method of Jiji mushroom, comprising batching, fermentation, bedding, sowing, germination, fruiting management, specific steps:

[0018] ①Ingredients: wood chips 66%, cottonseed hulls 16%, rice bran 12%, mushroom tang 3.5%, lime 1.5%, gypsum 1%, all of which are the quality of dry matter, and the sum of the proportions is 100%;

[0019] ②Soaking the tang of mushrooms: Add the tangs of mushroom granules into water according to the weight ratio of 20-30 times, and soak at room temperature for 18h-24h;

[0020] ③ Mixing material: First mix wood chips and cottonseed husk dry material, then mix the mushroom shank leachate and mushroom stalk residue into the mixture evenly, and mix well;

[0021] ④ Fermentation: Pile the material into a trapezoidal pile with a height of 1.0m-1.2m, a width of 2m-3m, and an unlimited length. The dry weight of each pile of compost is controlled at 300kg-500kg. Use a wooden stick with a diameter of 10cm-15cm to...

Embodiment 2

[0024] Embodiment 2: A kind of cultivation method of Jiji mushroom, comprising batching, fermentation, bedding, sowing, germination, fruiting management, specific steps:

[0025] ①Ingredients: wood chips 66%, cottonseed hulls 16%, rice bran 12%, mushroom tang 3.5%, lime 1.5%, gypsum 1%, all of which are the quality of dry matter, and the sum of the proportions is 100%;

[0026] ②Soaking the tang of mushrooms: Add the tangs of mushroom granules into water according to the weight ratio of 20-30 times, and soak at room temperature for 18h-24h;

[0027] ③ Mixing material: First mix wood chips and cottonseed husk dry material, then mix the mushroom shank leachate and mushroom stalk residue into the mixture evenly, and mix well;

[0028] ④ Fermentation: Pile the material into a trapezoidal pile with a height of 1.0m-1.2m, a width of 2m-3m, and an unlimited length. The dry weight of each pile of compost is controlled at 300kg-500kg. Use a wooden stick with a diameter of 10cm-15cm to...

Embodiment 3

[0031] Embodiment 3: A kind of cultivation method of Jiji mushroom, comprising batching, fermentation, bedding, sowing, germination, fruiting management, specific steps:

[0032] ①Ingredients: wood chips 66%, cottonseed hulls 16%, rice bran 12%, mushroom tang 3.5%, lime 1.5%, gypsum 1%, all of which are the quality of dry matter, and the sum of the proportions is 100%;

[0033] ②Soaking the tang of mushrooms: Add the tangs of mushroom granules into water according to the weight ratio of 20-30 times, and soak at room temperature for 18h-24h;

[0034] ③ Mixing material: First mix the sawdust and cottonseed husk dry material evenly, then mix the leachate after removing the slag evenly into the mixing material, and mix well;

[0035] ④ Fermentation: Pile the material into a trapezoidal pile with a height of 1.0m-1.2m, a width of 2m-3m, and an unlimited length. The dry weight of each pile of compost is controlled at 300kg-500kg. Use a wooden stick with a diameter of 10cm-15cm to i...

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Abstract

The invention discloses a pleurotus cornucopiae cultivation method which is a technology of applying lentinus edodes stem feet in pleurotus cornucopiae cultivation. Compared with the prior art, the pleurotus cornucopiae cultivation method has the advantages of 1) using lentinus edodes stem foot lixivium which is a pure natural nutrient solution and contains a wide variety of biological activity substances, mixing and stirring lentinus edodes stem foot soaking materials and cultural materials so as to perform stacking fermentation, using fermentation material which has acceleration effects for growth of pleurotus cornucopiae hypha, and thereby enabling the pleurotus cornucopiae hypha to grow vigorously and obtain strong infectious microbe resisting ability; 2) after harvesting pleurotus cornucopiae once, using the lentinus edodes stem foot lixivium to rejuvenate the pleurotus cornucopiae hypha and achieve good rejuvenation effects, accelerating formation of pleurotus cornucopiae primordium and growth of sporocarp, and thereby obviously improving output, overcoming the problem that pleurotus cornucopiae quality is reduced caused by using insecticide, bactericide and chemical synthesis fertilizer for a long time, and improving the pleurotus cornucopiae quality; 3) saving fuel needed by high temperature sterilization, saving energy, and eliminating the disadvantage that carbon dioxide emission is increased in traditional edible mushroom production.

Description

technical field [0001] The invention discloses a method for cultivating Shiitake mushrooms, which is a technique for applying the tang of shiitake mushrooms to the cultivation of Shiitake mushrooms, and belongs to the technical field of edible fungus cultivation. Background technique [0002] Jiji mushroom is also called yellow and white Pleurotus, Pleurotus purpura, fruiting bodies clustered in tile-like clusters, white stalk, lead gray cover, thick mushroom meat, crisp and tender texture, delicious taste, not only contains protein, sugar, fat, vitamins and iron, calcium It is a healthy food with high nutrition and low calories. Long-term consumption can lower blood pressure and cholesterol. Jiji mushroom has wide adaptability and strong stress resistance. It is not only suitable for farmers' family planting, but also suitable for large-scale production. It is a high-end edible fungus with great development prospects. [0003] The traditional cultivation method of Jiji mus...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01G1/04C05G3/00
CPCA01G18/00C05D3/00C05F17/50C05D3/02C05F5/002
Inventor 邬金飞程洁徐力斌
Owner 邬金飞
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