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Maca pollen and preparation method for maca pollen

A technology of maca powder and pollen, which is applied in the field of health care products, can solve the problems of small application range, low maca content, unreasonable nutritional composition, etc., and achieve the effects of improving flavor and taste, improving digestion and absorption rate, and reasonable nutritional composition

Inactive Publication Date: 2015-04-29
北京蜜蜂堂生物医药股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0008] Although the above-mentioned inventions have their own advantages, either the Maca content is low, or the scope of application is relatively small, especially Maca is used after simply milling, and does not involve the fine preparation of Maca, so that Maca in the product is effective. The content of ingredients is low, and the nutritional composition is unreasonable, which affects the in-depth development and utilization of Maca

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0038] The maca pollen is composed of the following raw materials in parts by weight: 25 parts of rapeseed pollen, 60 parts of maca powder, 5 parts of mushroom beef powder, 3 parts of yam powder, 6 parts of mango powder, 8 parts of pumpkin seed powder, isomaltone 6 parts of sugar alcohol, 4 parts of compound dietary fiber;

[0039] Described maca powder preparation method comprises the steps:

[0040] After maca is removed and cleaned, add soft water 5 times the weight of maca, grind with a coarse grinder, add soft water 8 times the weight of maca, and add pumpkin seed powder, the amount added is 2% by weight of maca, after mixing Grinding in a colloid mill, adding a mixed enzyme to the slurry for enzymolysis, pH 5.3, temperature 46°C, enzymolysis time 3.5hr, the amount of the mixed enzyme is 0.1% of the weight of the slurry, and the number of parts by weight of the mixed enzyme is: pectin 4 parts of enzyme, 1 part of β-glucanase, 2 parts of protease and 2 parts of cellulase....

Embodiment 2

[0058] The maca pollen is composed of the following raw materials in parts by weight: 20 parts of rapeseed pollen, 40 parts of maca powder, 10 parts of mushroom beef powder, 1 part of yam powder, 10 parts of mango powder, 10 parts of pumpkin seed powder, isomaltone 10 parts of sugar alcohol, 6 parts of compound dietary fiber, 1 part of wolfberry powder;

[0059] Described maca powder is market product;

[0060] The rapeseed pollen is a market product;

[0061] Described isomalt is a market product;

[0062] Described wolfberry powder is market product;

[0063] The composite dietary fiber comprises the following components in parts by weight: 1 part of xylooligosaccharide, 1.5 parts of wheat fiber, and 0.5 part of soybean fiber;

[0064] Described shiitake mushroom beef powder adopts following method to prepare:

[0065] Mushroom treatment: select dried shiitake mushrooms, wash them, soak them in 2 times warm water at 60°C for 40 minutes, cool them down to room temperature...

Embodiment 3

[0077] The maca pollen is composed of the following raw materials in parts by weight: 30 parts of rapeseed pollen, 50 parts of maca powder, 1 part of mushroom beef powder, 5 parts of yam powder, 10 parts of mango powder, 6 parts of pumpkin seed powder, isomaltone 10 parts of sugar alcohol, 3 parts of compound dietary fiber;

[0078] Described maca powder preparation method comprises the steps:

[0079] After maca is removed and cleaned, add soft water 5 times the weight of maca, grind with a coarse grinder, add soft water 8 times the weight of maca, and add pumpkin seed powder, the amount added is 2% by weight of maca, after mixing Grinding in a colloid mill, adding mixed enzyme to the slurry for enzymolysis, pH 5.5, temperature 50°C, enzymolysis time 3.5hr, the amount of the mixed enzyme is 0.12% of the weight of the slurry, and the number of parts by weight of the mixed enzyme is: pectin 4 parts of enzyme, 1 part of β-glucanase, 2 parts of protease and 2 parts of cellulase....

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PUM

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Abstract

The invention relates to maca pollen, relates to a preparation method for the maca pollen, and belongs to the technical field of health products. The maca pollen is prepared from the following raw materials in parts by weight: 20-30 parts of rape pollen, 40-60 parts of maca powder, 1-10 parts of lentinula edodes beef powder, 1-5 parts of yam powder, 1-10 parts of mango powder, 6-10 parts of pumpkin seed powder, 2-10 parts of isomaltitol and 1-6 parts of composite dietary fibers. The preparation method for the maca pollen comprises the following steps: accurately weighing the raw materials according to a formula, performing superfine grinding on the rape pollen, then mixing with the maca powder, adding the pumpkin seed powder, the entinula edodes beef powder, the yam powder, the mango powder and the composite dietary fibers in sequence, finally adding the isomaltitol, uniformly mixing and then performing superfine grinding until the fineness is 2-10 microns. According to the research, the rape pollen, the maca powder, the pumpkin seed powder and other raw materials are combined, so that the immunity is improved, the anti-fatigue is obvious, and the gastroenteric function is improved. The maca pollen can be mixed with water for drinking or can be used as a raw material.

Description

technical field [0001] The invention relates to a kind of maca pollen and a preparation method of the maca pollen, belonging to the technical field of health care products. Background technique [0002] Maca (Maca), also known as Maca, is native to the South American Andes at an altitude of 3500-4500 meters, also known as Andean ginseng. It is mainly distributed in the Puno ecological zone in central Peru and the city of Puno in southeastern Peru. It is a cruciferous ( Cruciferae) plant of the genus Lepidium, scientific name Lepidium meyenii. Fresh maca (MACA) contains 10.4% moisture, 10.2% protein, 2.2% fat, 59% carbohydrate, 8.5% fiber, and 4.9% ash. It is rich in essential amino acids, such as arginine 9.94%, aspartic acid 9.17%, glutamic acid 15.6% and lysine 54.5%, the content of unsaturated fatty acids in fatty acids accounts for 52.7%, and contains glucosinolates (glucosinolates) sterols and potassium, calcium, iron and so on. Maca (MACA) lipids contain macaenes and...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/076A23L1/308A23L33/10A23L33/105A23L33/21
CPCA23V2002/00A23V2200/324A23V2200/31A23V2200/32A23V2200/30A23V2250/6412A23V2250/5116
Inventor 任迪维
Owner 北京蜜蜂堂生物医药股份有限公司
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