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Rose honey and application thereof

A technology of rose honey and rose petals, which is applied to cosmetic preparations, cosmetics, preparations for skin care, etc., can solve the problems of preparations with peculiar smell, oily skin, skin allergies, etc., so as to improve wrinkles and fine lines and improve skin elasticity. , Enhance the effect of skin barrier

Active Publication Date: 2015-05-13
JALA GROUP CORPORATION
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There are many types of moisturizing ingredients, among which polyols and petrolatum are the main ones, such as glycerin, silicone oil, vaseline, white oil, lanolin, urea, etc. are the most commonly used. The main disadvantage is that the skin often feels greasy after use. Some preparations (such as lanolin) , urea, etc.) have peculiar smell, and some are easy to cause skin allergies, etc.

Method used

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  • Rose honey and application thereof
  • Rose honey and application thereof
  • Rose honey and application thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] The preparation of embodiment 1 rose honey

[0022] Batch 1: Manually collect 1000g of rose petals that are not fully open. After chopping, mix them evenly according to the weight ratio of rose petals and acacia nectar at a weight ratio of 1:3. After soaking at 4°C for 14 days, separate the petals, which can be used in other products. Vacuum drying the nectar after removing the petals to obtain a purple-red viscous rose honey product with rose aroma.

[0023] Batch 2: Manually collect 500g of rose petals that are not fully opened. After crushing, mix them evenly according to the weight ratio of rose petals and milk vetch nectar at a weight ratio of 1:2. After immersing at 0°C for 28 days, separate the petals. The petals can be used for other The product is to vacuum-dry the nectar after removing the petals to obtain the finished product of rose honey.

[0024] Batch 3: Manually collect 800g of rose petals that are not fully open, mix them evenly according to the weight...

Embodiment 2

[0025] Example 2 Detection of physical and chemical indicators of rose honey

[0026] Adopt pH measuring method (Chinese Pharmacopoeia 2010 edition an appendix VII G), detect the pH value of the rose honey sample (being mixed with 10wt% aqueous solution) prepared according to batch 1~3 method in embodiment 1.

[0027]The method specified in GB / T 18932.22 (Determination of fructose, glucose, sucrose and maltose content in honey-liquid chromatography differential refraction detection method) was used to determine the content of fructose and glucose in rose honey. The determination procedure is as follows: weigh 5g of the sample, accurate to 0.001g. Place in a 100mL beaker, add 30mL water, stir with a glass rod to dissolve the sample completely, transfer to a 100mL volumetric flask, then wash the beaker with 10mL water three times and transfer to the above-mentioned 100mL volumetric flask, dilute to volume with acetonitrile, Mix well. Filter the sample solution into a sample bo...

Embodiment 3

[0031] Example 3 Antioxidant activity test of rose honey

[0032] The DPPH method was used to measure the anti-oxidation and free radical scavenging activity of the rose honey prepared according to the batch 1 method in Example 1, and the wild pagoda nectar was used as a contrast. The determination procedure is as follows: the rose honey and the wild pagoda japonica honey not impregnated with roses are respectively prepared into aqueous solutions with deionized water, pipette 2 mL into a 10 mL stoppered test tube, add 2 mL of DPPH ethanol solution (2×10 -4 mol / L), fully mix, stand at room temperature, measure the absorbance A of 517nm wavelength with a spectrophotometer after 30min 517 (Taking ethanol as a reference); Simultaneously measure the absorbance A after mixing 2mL DPPH solution with 2mL ethanol c , and the absorbance A after mixing 2mL extract with 2mL ethanol solution 0 , measured three times in parallel, and the average value was taken. The measurement results a...

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Abstract

The invention relates to a rose honey and novel application thereof, particularly the rose honey is a cosmetic which is used for resisting oxidation, moisturizing, increasing a skin barrier and reducing wrinkles and improving skin elasticity. The preparation technology of the rose honey comprises the following steps: rose, as a rosaceae rose plant, is mixed with honey, the mixture is dipped at a low temperature, and then the rose honey is obtained by extraction through a vacuum drying technology; the rose honey, as a purely-natural free-radical scavenger, humectant and anti-aging component, can serve as an efficacy additive, capable of enhancing the skin barrier, moisturizing, and reducing wrinkles and improving skin elasticity, for moisturizing and anti-aging cosmetics.

Description

technical field [0001] The invention relates to a rose honey and its new application, more specifically, the rose honey is used in cosmetics for anti-oxidation, moisturizing, increasing skin barrier, improving wrinkles and skin elasticity. Background technique [0002] According to Harman's free radical aging theory, excessive free radicals are an important cause of biological aging. Active oxygen free radicals are produced during physiological metabolism in the body. Under normal circumstances, the body's own antioxidants and reductases include vitamin C, vitamin E, lipoic acid, glutathione, superoxide dismutase, etc. These harmful active oxygen radicals can be converted into harmless water or oxygen. Environmental pollutants such as ultraviolet radiation, air pollution, and chemical substances in the environment stimulate organisms to continuously produce free radicals. Excessive active oxygen free radicals in the body react with unsaturated fatty acids to produce malondi...

Claims

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Application Information

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IPC IPC(8): A61K8/98A61K8/97A61Q19/08A61Q19/00
Inventor 黄晓青秦优陈明华方兆华胡晨雯沈忠海李慧
Owner JALA GROUP CORPORATION
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