Health soup and preparation method thereof
A health-care soup and plant technology, applied in the field of health-care soup and its preparation, can solve the problems of inability to treat multiple diseases at the same time, unsatisfactory treatment effect, strong patient dependence, etc., so as to improve the microcirculation in the body and improve the microcirculation. , adjust the effect of endocrine
Inactive Publication Date: 2015-05-13
李建社
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Abstract
The invention provides a health soup and a preparation method thereof. The health soup comprises the following raw materials in parts by weight: 70-80 parts of pinaceae plants, 4-6 parts of oldenlandia diffusa, 4-6 parts of sculellaria barbata, 4-6 parts of polygala japonica, 4-6 parts of gorse and 4-6 parts of vitex chinensis mill flowers. The preparation method comprises the following steps: putting all raw materials into a container and adding water to decoct, wherein the water adding amount is 4-6 times of the total mass of the medicinal materials; filtering to obtain decoction after decocting, putting the decoction at a shady and cool ventilation position for 7-15 days after performing sterile filling. The health soup is scientifically compatible with various components, has the effects of clearing blood, degreasing, removing phlegm and expelling toxin, gradually clears free radicals in the body blood, increases the anti-oxidant health effect of the blood, supplements various trace elements required by the human body, regulates body function, and has good health curative effect on cardiovascular and cerebrovascular diseases, diabetes, hypertension, hyperlipidemia and the like.
Application Domain
Metabolism disorderFood preparation +2
Technology Topic
Oldenlandia diffusaToxin +13
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PUM


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