Temperature-resistant jelly
A gel and temperature-resistant technology, which is applied in the field of acrylamide/acryloyloxyethyltrimethylammonium chloride temperature-resistant gel and polymer plugging agent, which can solve poor operability, construction difficulty, and no choice of plugging effect In order to achieve the effects of excellent temperature resistance, inhibition of syneresis, and excellent injection performance
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Embodiment 1
[0025] Add 0.2g sodium tripolyphosphate, 0.05g paraformaldehyde, 0.05g phenol, 0.3g thiourea, 0.1g sodium malonate to 50g tap water, stir evenly to make it fully dissolved, then add 50g tap water to prepare the mass The acrylamide / acryloxyethyltrimethylammonium chloride with a concentration of 0.8% is mixed with the above solution and stirred evenly to obtain the gelling solution of the present invention. The gelling time of the gelling solution was 39 hours at 160° C., and the strength of the obtained jelly was 0.083 MPa. There was no dehydration phenomenon after aging at 160° C. for 180 days.
Embodiment 2
[0027] Add 0.2g sodium tripolyphosphate, 0.05g sodium aminomethylene phosphonate, 0.05g paraformaldehyde, 0.08g phenol, 0.3g thiourea, 0.1g sodium malonate to 50g of 2% NaCl aqueous solution, stir well , make it fully dissolved, then mix 50g of acrylamide / acryloyloxyethyltrimethylammonium chloride with a mass concentration of 0.8% prepared with tap water with the above solution, and stir evenly to obtain the gelling solution of the present invention. The gelling time of the gelling solution was 36 hours at 160° C., and the strength of the obtained jelly was 0.088 MPa, and there was no dehydration phenomenon after aging at 160° C. for 180 days.
Embodiment 3
[0029] Add 0.3g sodium tripolyphosphate, 0.1g sodium aminomethylene phosphonate, 0.06g paraformaldehyde, 0.1g phenol, 0.3g thiourea, 0.1g sodium malonate to 50g of 6% NaCl aqueous solution, stir well , make it fully dissolved, then mix 50g of acrylamide / acryloyloxyethyltrimethylammonium chloride with a mass concentration of 1% prepared with tap water with the above solution, and stir evenly to obtain the gelling solution of the present invention. The gelling time of the gelling solution is 30 hours at 160° C., the strength of the obtained jelly is 0.089 MPa, and there is no dehydration phenomenon after aging at 160° C. for 180 days.
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