Method for producing heat-resistant superoxide dismutase (SOD) by using thermoleophilum minutum
A superoxide and dismutase technology, applied in the field of bioengineering, can solve the problems of cumbersome extraction process, poor thermal stability of natural SOD, easy to be deactivated by heat, etc. Effect
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[0014] Example 1
[0015] The slant strain was inoculated into a 250ml Erlenmeyer flask containing 50ml culture medium. The composition of the culture medium is: glucose 20g / l, beef extract 10g / l, peptone 10g / l, NH 4 NO 3 10g / l, corn steep liquor 12g / l, natural pH. Fermented at 55°C for 72 hours. After the fermentation, the 50ml fermentation broth was centrifuged at 10,000 rpm to remove the bacteria. The supernatant crude enzyme solution is used to determine the pH and temperature parameters of the enzyme. Take 0.5ml of the crude enzyme solution from the supernatant and place them in 3.5ml of citric acid-phosphate buffer at pH 4, 5, 6, 7, 8, and determine the SOD activity at 55°C to be 600, 1500, 1000, 600, respectively. 300U / ml. Therefore, the optimal reaction pH of the SOD is 5. Take 0.5ml of the supernatant crude enzyme solution and mix it with 3.5ml of pH 5 citric acid-phosphate buffer. The enzyme activities measured at 25, 35, 45, 55, and 65°C are 400, 700, 1200, 1500, r...
Example Embodiment
[0016] Example 2
[0017] The slant strain was inoculated into a 250ml Erlenmeyer flask containing 50ml of seed culture medium. The composition of the seed culture medium was: glucose 20g / l, beef extract 10g / l, peptone 10g / l, NH 4 NO 3 10g / l, corn steep liquor 12g / l, natural pH, 121 sterilization for 20 minutes, shaker rotation speed 150 rpm, incubate at 45°C for 48 hours. There are 10 identical Erlenmeyer flasks in this process, and a total of 500ml seed liquid is obtained.
[0018] Inoculate 500ml of seed liquid into a 50L fermentor. The fermentation medium is composed of: glucose 20g / l, beef extract 10g / l, peptone 3g / l, NH 4 NO 3 10g / l, corn steep liquor 6g / l, natural pH, fermentation temperature 45°C, filling liquid volume 70%, ventilation volume 1:1.5v / v / m. The fermentation time is 3 days. Under these conditions, the final SOD activity in the fermentation broth is 1200U / ml.
Example Embodiment
[0019] Example 3
[0020] Inoculate the cultured 1L seed liquid into a 10L fermentor. The composition of seeds and fermentation medium are: fructose 30g / l, beef extract 10g / l, corn steep liquor 20g / l, K 2 HPO 4 4g / l, MgSO 4 7H 2 0.5g / l, natural pH. The fermentation temperature is 20°C, the liquid volume is 70%, the ventilation volume is 1:0.3v / v / m, and the fermentation time is 5 days. Under these conditions, the final SOD activity in the fermentation broth is 1500 U / ml.
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