Plant immune induced resistance protein composition as well as preparation method and application thereof
A technology of immune-inducing protein and composition, which is applied in the field of plant immune-inducing protein composition, which can solve the problems of not being able to improve the resistance of tobacco mosaic virus disease, and achieve the effects of low cost, increased crop yield, and prolonged fresh-keeping period
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example 1
[0031] Example 1 Comparison of Botrytis cinerea immune-inducing protein and several protein compositions against Botrytis cinerea
[0032] For each treatment, 20 tomato seeds were soaked in the above solution for 24 hours, and each treatment was repeated 3 times. 20 mM HEPES buffer was used as a control. After the seeds germinate, the seeds are sown in the nutrient bowl and placed in an incubator with suitable conditions. When the tomato grows to the 4-5 leaf stage, the Botrytis cinerea spore suspension (10 5 per mL), moisturized for 48 hours, and carried out disease-level investigation on the 14th day to calculate the induction effect.
[0033]
[0034] Induction effect (%) = (control condition index - treatment condition index) / control condition index × 100
[0035] Table 1: Botrytis cinerea immune-inducing protein and the effects of three protein treatments on tomato resistance to Botrytis cinerea
[0036] deal with
Disease index
Induction effect (...
example 2
[0039] Example 2 Botrytis cinerea plant immune-inducing protein induces pepper resistance to blight
[0040] For each treatment, 20 plants of peppers at the 5-6 leaf stage were sprayed with the above solution, and 20 mM HEPES buffer was used as a control, and each treatment was repeated 3 times. After 4 days of induction, inoculate the spore suspension of Phytophthora capsici (10 6 cells / mL), and cultured at 28°C for 48 hours. Three days later, the disease level investigation was carried out, and the induction effect was calculated (the method was the same as above).
[0041] Table 2: Effects of Botrytis cinerea plant immune-inducing protein on pepper resistance to blight
[0042] deal with
[0043] Botrytis cinerea plant immune-inducing protein and three protein combinations can induce the resistance of pepper to blight. Among them, the protein PebC1, PebC1+PebC2, PebC1+BcGS1, PebC1+PebC2+BcGS1 and Botrytis cinerea plant immune inducer protein diluted 100 times ...
example 3
[0044] Example 3 Botrytis cinerea plant immune-inducing protein induces tobacco resistance to mosaic virus
[0045] Each protein and its composition, Botrytis cinerea plant immune inducer protein were diluted 10 times, 100 times, 1000 times respectively and sprayed to treat the tobacco leaves at the 4-5 leaf stage, and inoculated with TMV after 3 days of induction. The inoculation method of TMV is as follows: take fresh TMV diseased leaves and add 0.01mol / L HEPES buffer (pH=7.4) to grind into a homogenate, and the concentration of the diseased juice is 15mL of HEPES buffer per gram of diseased leaves. The upper 3 leaves of each tobacco plant were rubbed and inoculated with TMV. With 20mM HEPES buffer as the control, each treatment of 10 strains was repeated 3 times. Three days after inoculation, the number of rotten spots was investigated, and the rotten spot inhibition rate was calculated.
[0046] Inhibition rate (%)=[(number of necrotic plaques / diameter in control group-n...
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