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Cultivation method for pleurotus cornucopiae

A cultivation method, the technology of Jiji mushroom, which is applied in the field of edible mushroom cultivation, can solve the problems of loss of nutrients in cultivation materials, increase of clinker cultivation cost, and reduction of conversion rate of cultivation materials, and achieve the effects of saving energy and eliminating carbon dioxide emissions

Inactive Publication Date: 2015-07-22
邬金飞
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, with the sharp rise in labor prices and fuel prices, the cost of clinker cultivation has increased sharply. At the same time, high-temperature sterilization has also caused the loss of nutrients in the cultivation material, resulting in a decrease in the conversion rate of the cultivation material.

Method used

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  • Cultivation method for pleurotus cornucopiae

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] Embodiment 1: A kind of cultivation method of Jiji mushroom, comprising batching, fermentation, bedding, sowing, growing bacteria, covering soil, fruiting management, specific operation steps:

[0019] ①Ingredients: bagasse 40%, corncob 35%, bran 17%, mushroom tang 3.5%, lime 3.5%, gypsum 1%, all of which are the quality of dry matter, and the sum of the proportions is 100%;

[0020] ②Soaking the tang of mushrooms: Add the tangs of mushroom granules into water according to the weight ratio of 20-30 times, and soak at room temperature for 18h-24h;

[0021] ③ Mixing material: First mix the bagasse, corncob, and bran dry material, and then mix the mushroom shank leach liquid together with the mushroom stalk bag into the mixture evenly, and mix well;

[0022] ④ Fermentation: Pile the material into a trapezoidal pile with a height of 1.0m-1.2m, a width of 2m-3m, and an unlimited length. The dry weight of each pile of compost is controlled at 300kg-500kg. Use a wooden stick ...

Embodiment 2

[0025] Embodiment 2: A kind of cultivation method of Jiji mushroom, comprising batching, fermentation, bedding, sowing, growing bacteria, covering soil, fruiting management, specific operation steps:

[0026] ①Ingredients: bagasse 40%, corncob 35%, bran 17%, mushroom tang 3.5%, lime 3.5%, gypsum 1%, all of which are the quality of dry matter, and the sum of the proportions is 100%;

[0027] ②Soaking the tang of mushrooms: Add the tangs of mushroom granules into water according to the weight ratio of 20-30 times, and soak at room temperature for 18h-24h;

[0028] ③ Mixing material: First mix the bagasse, corncob, and bran dry material, and then mix the mushroom shank leach liquid together with the mushroom stalk bag into the mixture evenly, and mix well;

[0029] ④ Fermentation: Pile the material into a trapezoidal pile with a height of 1.0m-1.2m, a width of 2m-3m, and an unlimited length. The dry weight of each pile of compost is controlled at 300kg-500kg. Use a wooden stick ...

Embodiment 3

[0032] Embodiment 3: A kind of cultivation method of Jiji mushroom, comprising batching, fermentation, bedding, sowing, growing bacteria, covering soil, fruiting management, specific operation steps:

[0033] ①Ingredients: bagasse 40%, corncob 35%, bran 17%, mushroom tang 3.5%, lime 3.5%, gypsum 1%, all of which are the quality of dry matter, and the sum of the proportions is 100%;

[0034] ②Soaking the tang of mushrooms: Add the tangs of mushroom granules into water according to the weight ratio of 20-30 times, and soak at room temperature for 18h-24h;

[0035] ③ Mixing material: first mix bagasse, corn cob, bran dry material, and then mix the leachate after removing the slag evenly into the mixing material, and mix well;

[0036] ④Fermentation: Pile the material into a trapezoidal pile with a height of 1.0m-1.2m, a width of 2m-3m, and an unlimited length. The dry weight of each pile of compost is controlled at 300kg-500kg. Use a wooden stick with a diameter of 10cm-15cm to ...

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Abstract

The invention discloses a cultivation method for pleurotus cornucopiae, and relates to a technology for applying lentinus edodes stem feet to cultivation of the pleurotus cornucopiae. Compared with the prior art, the cultivation method has the advantages that lentinus edodes stem foot soaking material and cultivation raw material are blended and stacked to be fermented, propagation of beneficial microorganisms is promoted, microbial florae in the material are improved, and catalytic decomposition of the cultivation material is accelerated; fermented cultivation material includes high-activity beneficial microorganisms and active metabolite, and growth of pleurotus cornucopiae hyphae is promoted, which is expressed by that the hyphae grow vigorously, and the capacity of resisting infectious microbes is high; after the second flush and the third flush of mushrooms are harvested, the effect of rejuvenating the hyphae through a lentinus edodes stem foot leaching agent is good, and forming of pleurotus cornucopiae primordia and growth of fruit bodies are promoted; the biotransformation efficiency of the third flush and the fourth flush of mushrooms is high; labor and coal are saved, environment pollution is reduced, and the low-carbon and environment protection concept is met.

Description

technical field [0001] The invention discloses a method for cultivating Shiitake mushrooms, which is a technique for applying the tang of shiitake mushrooms to the cultivation of Shiitake mushrooms, and belongs to the technical field of edible fungus cultivation. Background technique [0002] Jiji mushroom is also called yellow and white Pleurotus, Pleurotus purpura, fruiting bodies clustered in tile-like clusters, white stalk, lead gray cover, thick mushroom meat, crisp and tender texture, delicious taste, not only contains protein, sugar, fat, vitamins and iron, calcium It is a healthy food with high nutrition and low calories. Long-term consumption can lower blood pressure and cholesterol. Jiji mushroom has wide adaptability and strong stress resistance. It is not only suitable for farmers' family planting, but also suitable for large-scale production. It is a high-end edible fungus with great development prospects. [0003] The traditional cultivation method of Jiji mus...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01G1/04C05G3/00
Inventor 邬金飞
Owner 邬金飞
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